Sprinkk, a real-life Willy Wonka candy lab, is set to open in Nebraska in June, the brainchild of millennial candy scientist Tessa Porter, who aims to revolutionize confectionery manufacturing.
From creamy chocolates to chewy candies, plant-based options are paving the way for a more inclusive and compassionate approach to snacking that caters to the diverse tastes and preferences of consumers worldwide. We look at some of the key trends.
Gummy supplement manufacturer TopGum Industries has announced it is launching a new clean-label IronGum formula with no metallic aftertaste or added sugar.
Endangered Species Chocolate (ESC) is set to captivate the snacking world by unveiling Dip 'n Joy - a one-of-a-kind, interactive chocolate experience at the Sweets & Snacks Expo 2024 in Indianapolis.
The Hershey company reported an uptick in sales, income, and earnings per share when it announced net sales and earnings for the first quarter ended 31 March, 2024.
Mondelēz International has maintained the company expects Organic Net Revenue growth of 3% to 5% in its 2024 Outlook after the Cadbury parent beat market expectations for first-quarter sales and profit.
The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. After 25 years in Chicago, it is moving on to a new home...
Nestlé’s Aero has launched a new ‘ShAero’ marketing campaign in the UK and Ireland, with an on-pack promotion that will see more than 33,000 sharing bars of Aero Peppermint up for grabs.
Consumers continue to buy sweet treats as rewards and to celebrate despite higher prices due to inflation, helping confectionery sales reach $48bn in 2023 and potentially $61bn by 2028, according to the National Confectioners Association’s State of Treating...
Nassau Candy’s positioning in confectionery as an importer, manufacturer and distributor allows the company flexibility to focus on innovation and its customers’ needs by filling in the gaps from discontinued but in-demand products, Dana Rodio, director,...
Nestlé shareholders rejected a resolution at its annual general meeting (AGM) on Thursday (19 April) demanding the KitKat maker reduce its reliance on unhealthy products.
UK artisanal confectionery brand has announced it has appointed Richard Parson as its new managing director after founder and previous MD Siân Holt stepped down last year due to illness.
Two of the standout sessions at the NCA’s recent State of the Industry Conference covered ‘The transformative power of AI for business and personal use,' where experts unlocked the secrets of artificial intelligence to help brands stay ahead of the...
The Sweets & Snacks Expo is the premier showcase in the US for the confectionery, candy, and snacking industries and an ideal space for brands and companies to launch new products and reveal the latest innovations.
Perfetti Van Melle, the owner of international confectionery brands including Mentos, Chupa Chups, and Fruittella, has announced that its near-term science-based greenhouse gas (GHG) emissions reduction targets (including FLAG) have been evaluated and...
The National Confectionery Sales Association (NCSA), which is celebrating its 125th anniversary this year, has named its 2024 Candy Hall of Fame inductees. They will be honoured in a ceremony on October 26 in Orlando, Florida.
Alfred Ritter GmbH & Co. KG, owner of the popular chocolate brand Ritter Sport, is to establish a United States subsidiary headed by confectionery industry veteran Ralf Hilpuesch.
In an era of rising health consciousness, the confectionery industry finds itself at a crossroads. Traditionally associated with indulgence and guilty pleasures, confectionery products are now undergoing a transformation to meet the demands of a more...
Confectionery’s resilience in the face of global inflationary pressures and the rising costs of raw materials has lifted John Downs, the National Confectioners Association’s (NCA) president and CEO, who said he is confident the category is in excellent...
UK vegan chocolate brand has expanded its best-selling Easter collection with the launch of three new products: the White Bunnycomb Crunch Easter, Moofreesas Organic Egg, and Easter Egg Hunt Kit.
As Easter approaches, consumer experts warn not to wait until the last minute to buy Easter eggs and other chocolate treats, as prices are likely to increase further.
Award-winning frozen snack brand, trüfrü has launched in the UK market with a national listing secured in Tesco with more outlets to be announced in the coming months.
The National Confectioners Association is using its influence on Capitol Hill to dispel misconceptions about food additives after several states have implemented bans independently of the FDA.
The NCA launched the second season of its award-winning streaming series, The Sweet Life, at its State of the Industry Conference for a behind-the-scenes look at the secrets of the confectionery industry.
Confectionery sales in the United States hit $48 billion in 2023 (up from $42.6bn in 2022 ), according to the National Confectioners Association’s 2024 State of Treating report, which was released at its Cconference in Miami this week.
National Confectioners Association (NCA) president & CEO John Downs opened this year’s State of the Industry Conference (SOTIC) by celebrating 10 years at the helm with the reminder that industry plays an important role in the US economy.
Hershey is hitting Easter with its Reese's Peanut Butter Mini Eggs Unwrapped, a poppable sensation that adds a touch of innovation to the cherished seasonal traditions.
Mondelez International-owned Cadbury Australia has revamped the packaging for its Easter series to meet consumer demand for sustainable packaging, and as part of the firm’s long-term efforts to reduce plastic use and wastage.
The National Confectioners Association has been advising its members on artificial intelligence for the past 12 months, so it is no surprise it will play a major part of its State of the Industry Conference (SOTIC) in Miami, which opens this Sunday.
Hershey has announced it is marking International Women's Day (Friday, 8 March) and Women's History Month with limited-edition Hershey's SHE bars highlighting the impact of women and girls from all walks of life.
Ferrero’s Kinder Chocolate has been voted the 2024 Product of the Year Winner in the Chocolate category, chosen by 40,000 US shoppers in a national survey conducted by Kantar Group, a global data, insights, and consulting company.
The National Confectioners Association (NCA) has announced the winners of the Golden and Silver Candy Dish Awards ahead of its State of the Industry Conference (SOTIC) in Miami next month.
KitKat, once again, proved to be Nestlé’s most resilient confectionery treat recording strong growth across all regions in what was otherwise a disappointing full-year results report for 2023 with lower than expected sales due to high inflation and lower...
The National Confectionery Sales Association (NCSA) has announced it is organising the prestigious 77th Kettle Awards with a ceremony on Tuesday, 14 May, to coincide with the 2024 Sweets & Snacks Expo in Indianapolis.
The Ferrero Group said it is continuing its growth trajectory with a 21% increase in turnover to €17 billion ($18.25bn) and a 14% rise in its global workforce to 47,212 employees, following the recent successful strategic acquisition of North of ice cream...
The National Confectioners Association (NCA) has announced that Sylvia Buxton, president & CEO of Perfetti Van Melle North America, is the 2024 Woman of Influence Award recipient.
Chocolate and candy's role as a social currency has been reinforced during the Valentine’s Day season in the US, with 92% of Americans claiming they plan to share confectionery with friends, family, and loved ones.
ISM and ProSweets Cologne wrapped up a successful four days earlier this week, showcasing a raft of new products and trends for the confectionery industry, after the one-off postponement of ISM last year.
ProSweets Cologne and ISM have lined up a strong ‘Sweet Week’ when it opens on Sunday 28 January attracting hundreds of international exhibitors showcasing at the city’s Koelnmesse exhibition centre.
According to analysts, Barry Callebaut has posted a slight rise in sales volumes in three months to the end of November ahead of a challenging and overall declining chocolate confectionery market due to inflation that is squeezing household budgets.
Ekachai Savetsomphob, Managing Director of Sino-Pacific, Thailand’s largest food and snack imported is being honoured with the ISM Award 2024 for his contribution and fluence in the development of the market in Southeast Asia.
The National Confectioners Association (NCA) has announced the eight confectionery industry professionals selected for its 2024 Future Leadership Programme.
GNT, the company behind EXBERRY food colors, will demonstrate how its plant-based, sustainable portfolio can help maximize product appeal for manufacturers at ProSweets Cologne, which runs this year from 28-31 January.
Consumers are increasingly focusing on their health without compromising on taste, which is why healthy indulgence has become a serious trend. Millennials (Gen Y) and Centennials (Gen Z) are looking for foods and beverages that are tasty, good for you,...
New research from Mintel into global chocolate and confectionery consumption has uncovered contrasting behaviours in different nations, including Germany and the US, and suggests behaviours could be changing over time as the trend for healthy indulgence...