SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Top Headlines

Vox Pop: Can consumers tell the difference between sustainable cocoa labels?

Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be a priority for chocolate makers.

Which cocoa sustainbility label? Consumer confusion over multiple logos.   Photo: Ministry of Economic Affairs in the Netherlands

Mondelēz debuts Oreo holiday gift tins via e-commerce pilot

Oreo is launching its own limited-time online platform offering Oreo holiday gift tins filled with white fudge-covered Oreo cookies.

Baker Perkins combines cookie dough and filling in one machine for first time

Baker Perkins has developed an encapsulating system bringing cookie dough and its filling together in one machine for the first time.

Yummex Middle East innovation winners

Premium gum Mastika attracts suitors after Yummex innovation win

Mastic chewing gum brand Mastika is attracting interest from distributors in the Middle East after bagging an innovation award at trade fair yummex, says Lebanese brand owner Master Chewing Gum & Candies.

Wrigley and Mars to release new transaction zone insights in 2017

Mars Wrigley is working with Jewel-Osco to understand shopper behavior in checkout queues and how to best merchandize impulse categories.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

On demand Supplier Webinars

Confectionery Innovation Forum
William Reed Business Media
All supplier webinars