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Top Headlines

Media’s role in cocoa sustainability

Stop the white noise: How can chocolate makers be tempted to bite into cocoa's poverty and child labor crisis?

Reporting effective approaches to tackle deep-rooted poverty and child labor in the cocoa sector should take precedence over shock headlines, writes ConfectioneryNews’ editor.

Heartrending poverty and child labor figures in African cocoa are white noise without suggestions on how they might be reduced ©iStock/MariaArefyeva
CEO Q&A

What did Divine Chocolate learn at Davos? CEO weighs in on Brexit, Theresa May, Trump and women’s issues

Divine Chocolate's CEO Sophie Tranchell discusses takeaways from the World Economic Forum last month in Davos, Switzerland.

Mondelēz adds Minions mints in China with Stride

Mondelēz has launched Minions-themed varieties of Stride mints in China  through partnership a partnership with Universal Pictures.

Hershey’s next CEO shakes up executive team

Hershey’s incoming president and CEO Michelle Buck has named her executive team.

Exclusive interview

Coffee Flour expands footprint into chocolate and baking categories

Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.

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