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Breaking News on Confectionery & Biscuit Processing

Top Headlines

Coming to America: Haribo to build first US factory

Haribo plans to construct one of the world’s largest confectionery facilities in Wisconsin.

Haribo currently ships products to the US from its factories in Europe. ©iStock/Razvan

Cocoa price for Ivorian farmers may drop 30% amid widespread poverty

Ivorian regulator Conseil Café Cacao (CCC) says it may lower guaranteed farm gate prices for cocoa in the primary growing nation.

Reese’s Peanut Butter Cups among Hershey’s first brands to test Sourcemap

US chocolate maker Hershey has launched Sourcemap for consumers to explore the origins of its agricultural ingredients, such as cocoa beans, sunflower oil and vanilla. 

M&M’s White Chocolate transitions from seasonal to everyday candy

Mars Chocolate will launch M&M’s White Chocolate as an everyday product at select food, mass, convenience and drug stores across the US in May, 2017. 

News in brief

Trolli candy range set for UK entry

Innovative Bites has unveiled a range of eight Trolli products set to enter British retailers.

EFSA to recommend daily intake values for added sugar by 2020

The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.

A 20% sugar cut by 2020? ‘It won’t be possible,’ says FDF

A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable to consumers, industry lobby the Food and Drink Federation (FDF) has said.

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