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Breaking News on Confectionery & Biscuit Processing

Top Headlines

The right dose: Are confectionery players misreading the sugar obesity debate?

Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.

Teaspoon visualizations of sugar will do more for public health than calorie labels, says FMCG Strategic Alliance consultant. ©iStock/Wittayayut

Olam Cocoa to source 100% sustainable beans by 2020

Olam Cocoa has announced it will increase its volume of sustainably sourced cocoa beans by 20% over the next year, and ultimately reach 100% by 2020.

KitKat UK trademark rejected on appeal

Nestlé has lost its bid to register the four-finger KitKat has a 3D shape mark in the UK after a ruling in the Court of Appeal today.

Interpack 2017

Bosch: Biscuit makers face production challenges in portion control packs

Flexible packaging, sufficient product protection, gentle packaging processes for crackers and cookies, are just some of the concerns manufacturers face, according to Bosch Packaging Technology.

General Mills releases 10,000 boxes of Lucky Charms branded marshmallows

Consumers who purchase General Mills' Lucky Charms could win a box of limited marshmallows.

Univar to bring Bunge lecithin range to Europe

Bunge has partnered with ingredient distributor Univar to bring its lecithin brand BungeMaxx to Europe, Middle East and Africa (EMEA).

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