Breaking News on Confectionery & Biscuit Processing

Top Headlines

Sweets & Snacks Expo 2015: The buzz and innovations from America’s biggest candy show

Catch up with the social media buzz from the Sweets & Snacks Expo in Chicago and discover the latest innovations from leading industry players.

Nestlé-sponsored research provides answers on chocolate fat bloom

A Nestlé-supported study has examined the causes of chocolate fat blooming, a process when white defects appear on the surface of chocolate because of fat crystallization – a serious problem for the global confectionery industry.

Waste chocolate helps Nestlé reach sustainability goal

Nestlé UK & Ireland has reached its target of zero waste to landfill at its Fawdon factory after using excess Toffee Crisp and Rolo ingredients to help power the site.

News in brief

Linx in chocolate heaven as Thorntons updates printers

Thorntons has installed five machines from Linx updating previous equipment from the firm.

Special edition: Outsourcing

The making of a brand: Contract manufacturers share secrets to success

The firms that manufacture healthy food and supplement products do much more than just make products – they are integral partners in product development, regulatory compliance and much more…

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