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Breaking News on Confectionery & Biscuit Processing

Top Headlines

‘Simplest way’ is to pay more: Chocolate industry urged to up farm gate price to avert poverty in cocoa

A group of NGOs, including the VOICE Network, Solidaridad and Oxfam, are encouraging chocolate makers to set a minimum price for cocoa and to eventually move to a flexible premium system.

Price may need to be four times higher to guarantee a living income for cocoa farmers, says the VOICE Network. ©iStock/TeamOktopus
Q1 Results

Nestlé confectionery growth declines in Q1 due to ‘calendar impact’

Nestlé has reported a -2.9% drop in organic growth in first quarter confectionery sales, citing a later Easter and an earlier Chinese New Year this year.

Interpack 2017

Palcut POS concept ensures visibility as retail chains ‘limit in-store promotions’

Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.

Perfetti Van Melle’s JV with Greencore to launch Chupa Chups cake

Italian-Dutch confectionery manufacturer Perfetti Van Melle has partnered with Irish convenience food giant Greencore to produce a cake under lollipop brand Chupa Chups.

PureCircle plans to bring glucosylated stevia to Europe with EFSA request

PureCircle has requested a safety opinion from the European Food Safety Authority (EFSA) for glucosylated stevia as it hopes to bring the enzymatically modified sweetener to the European market in 2018.

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