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Startup Choba Choba creates super premium chocolate with CCN-51 hybrid

Swiss startup Choba Choba, partly owned by cocoa producers, has created an ultra-premium chocolate range made using a hybrid of CCN-51 and native Peruvian cocoa.

Chocolate brand Choba Choba created with CYP-99 cocoa - a cross between CCN-51 and native Peruvian cocoa found in the wild. Photo:Paula Dupraz-Dobias
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‘Bean to bar’ chocolate makers driving resurgence in the panning industry

York Metal Products is experiencing a growth in coating pan demand from customers that make smaller run, geographically customized chocolate and yogurt coated products, and health food including Taste of Nature, Riverside, Dare Foods, Georgia Nut, and Sconza Candy Company.

Jake vitamincandy to focus on US & China under global expansion

Jake vitamincandy has opened a sales office in China and says the country and the US will be its focus for the next two years.

Good Chocolate Company's heart health chocolate comes to UK and Denmark

The Good Chocolate Company is to introduce better-for-you chocolate brand Lavlé, containing Barry Callebaut’s Acticoa, to the UK and Denmark.

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Why are carcinogens in the food chain evading scrutiny?

Vegetable oil, processed food, infant formula and cancer: All the ingredients for a consumer food scare over the carcinogenic contaminant 3-MCPD are there - so why hasn't there been one yet?

GEA claims higher packing speeds with top-filled Doy-style bags

GEA has launched a Doy-style bag filled from the top instead of the side, which it claims can enable a higher fill rate.

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