Bean-to-bar maker Theo Chocolate has launched a range of quinoa chocolate clusters containing 50 mg of flavanols per serving.
US allergen-free candy firm Free2b Foods has appointed a General Mills veteran as its CEO as it goes dairy-free and expands into chocolate bars.
Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil Ackerman.
Family startup Spruce0132 is to introduce a chocolate brand to boutique channels across the US made entirely from Ecuadorian Sacha Gold cocoa.
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.