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NPD

Theo Chocolate introduces heart health quinoa cocoa flavanol clusters

Bean-to-bar maker Theo Chocolate has launched a range of quinoa chocolate clusters containing 50 mg of flavanols per serving.

Theo Clusters are fortified with the company's own cocoa flavanol extract blend. Photo: Theo
CEO talk

Free2b Foods pulls off ‘difficult task’ of chocolate without dairy

US allergen-free candy firm Free2b Foods has appointed a General Mills veteran as its CEO as it goes dairy-free and expands into chocolate bars.

'Win the screen': Mondelēz global e-commerce director shares online retail tips

Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil Ackerman.

Startup Tracker

Whaddyaluv: Spruce0132’s experiential artisan chocolate brand set for US entry

Family startup Spruce0132 is to introduce a chocolate brand to boutique channels across the US made entirely from Ecuadorian Sacha Gold cocoa.

James Cropper launches luxury food paper packaging

Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.

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