![]() |
Chocolate is a strong carrier for probiotics and could present an opportunity for brand manufacturers to introduce products to improve gut health, according to supplier DuPont. Related news |
Private label gum maker Fertin Pharma has developed an immunity chewing gum that it claims can help guard against the common cold.
Singapore-based Petra Foods has reported first quarter profit gains in its branded consumer division driven by rising chocolate consumption in markets such as Indonesia and the Philippines and improved margins by introducing more premium products.
Diageo technical director Luca Lupini believes confectionery flavored spirits are an ‘amazing opportunity’ for the firm, and insists the sub-category brings out the best in its R&D team.
Using palm oil certified as sustainable under the Roundtable on Sustainable Palm Oil (RSPO) is no longer enough to ensure companies are acting responsibly, claims the WWF following the adoption of new RSPO standards.
Nations and populations are in peril of being swamped by the cost of their healthcare systems unless a severe nutrition policy rethink can occur, says a leading academic.
China’s authorities need use all their resources to monitor the food market more closely and impose harsher penalties if the country is to bounce back from a spate of food crises, according to its premier, Li Keqiang, earlier this week.
The Dutch start-up Medical Brands is finding success with cranberry products that have won UTI and vaginal treatment claims via the EU medical devices directive.
The European Commission has urged increased global use of its PGI (protected geographical indication) system to increase trade in foods from African, Caribbean and Pacific (ACP) states, while encouraging sustainable production practices.
After tough losses in the second quarter, Marfrig Alimentos SA, the second largest food processing firm in Brazil, has announced it plans to offload and close plants to alleviate its debt.