Cocoa bean exports were hit for the first time in four months as heavy rains damaged crops and disrupted transport, according to the Indonesian Cocoa Association.
A Russian firm has applied for novel food approval for a wood extract, which it says has antioxidant, anti-inflammatory and cardiovascular benefits.
A request from US snack manufacturer General Mills for a further hearing over a product shape trademark ruling has been denied by the Israeli Supreme Court.
The Global Organization for EPA and DHA Omega-3 (GOED) has said dosage levels were too low in a study suggesting EPA/DHA enriched spreads do not protect heart attack sufferers from further cardiac events.
Cross-linking milk proteins could reduce their digestibility, leading to increased satiety, and reduced allergic reactions, according to new research from Finland.
Pfizer Nutrition has declared all its infant formula products meet strict international rules on aluminium levels after a UK study raised concerns over the amount of the metal present in a number of leading baby milk brands – including ones made by the company.
Revelations that Chinese authorities waited five months before informing the public that 42 tons of carcinogen-contaminated food oil had been released onto the market are likely to inflict further damage on the country’s already tarnished food safety reputation.
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Sugar Replacers
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Cocoa supply
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An observational study analysing the eating habits of 31,823 women suggests that only moderate consumption of high quality chocolate has a positive impact on heart failure risk...