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Big Brands > Barry Callebaut

Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future...

Callebaut confident in face of flat chocolate market

The worst of the global economic crisis on chocolate is over but global market volumes will remain flat throughout 2010, predicts Barry Callebaut – which itself is expecting to outperform the market.

Barry Callebaut still aims to exit consumer business

Barry Callebaut still aims to dispose of its consumer chocolate business in 2010 following the failure of an attempt to sell to Spanish food group Natra earlier this year, the...

Barry Callebaut profits grow as chocolate market shrinks

Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full 2008/09 fiscal year, despite shrinking global chocolate consumption.

Barry Callebaut to buy Spanish chocolate maker

Barry Callebaut has signed an agreement to acquire Spain’s Chocovic, in a deal that will give the chocolate giant its first manufacturing plant in Spain.

Barry Callebaut to help steer cocoa programme

Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme will bolster efforts to scale up the project and help to get all parts of the supply...

Callebaut-Natra chocolate plan turns sour

Barry Callebaut has confirmed it has ended negotiations with Spanish chocolate producer Natra over the integration of its European consumer chocolate business, citing differences over valuation.

Barry Callebaut builds on Acticoa success

Barry Callebaut’s Acticoa blend of high-antioxidant cocoa and chocolate ingredients is being expanded across a range of products under Prestat’s Choxi+ brand in the UK.

Barry Callebaut develops low calorie, heat resistant chocolate

Food engineers at Barry Callebaut have developed a chocolate that has both a high melting point and a low calorie count.

Barry Callebaut buy targets instant-drink vending innovations

Barry Callebaut has extended its presence in the European market for vending machine beverage mixes to focus further on so-called gourmet chocolate and cappuccino products.

News in brief

Barry Callebaut appoints Americas president

Barry Callebaut, the world’s largest producer of cocoa and chocolate products, has appointed David S. Johnson as president and CEO of its Americas division.

Declining chocolate market felt by Mars and Barry Callebaut

Clear signs that falling consumer demand for chocolate is starting to impact the supply chain with Mars' chocolate business in France announcing contracted production in Alsace.

Hershey deal frees Barry Callebaut to focus on Asia customers

Barry Callebaut has sold its Van Houten Singapore consumer chocolate business to Hershey so it can concentrate on its manufacturer and gourmet customers targeting the Asian market.

Natra to absorb Barry Callebaut consumer unit

As private label sales rise amid the economic downturn, Zurich-based Barry Callebaut joins forces with Spanish food group Natra in a move that sees the Swiss group integrating Stollwerck, its...

Barry Callebaut welcomes new cocoa anti-depressant link

Barry Callebaut is a step closer to boasting about the antidepressant properties of cocoa on its product labels after a study funded by the company found that it could...

Flavanol-boosting chocolate to double in 2009, projects Barry Callebaut

While industry observers and stakeholders continue to speculate on whether chocolate is, or is not, 'recession-proof', Belgium's Barry Callebaut expects the number of consumer products containing its health and wellness...

Barry Callebaut to cut 100 jobs at Dijon plant

Swiss firm Barry Callebaut, the world's largest chocolate maker, is to cut around 100 jobs at its production site in Dijon, France.

Recession bites into Barry Callebaut chocolate sales

There is further evidence that the market for chocolate is not as recession proof as traditionally thought as Barry Callebaut sales in Europe saw a marked drop over Q1.

Barry Callebaut opens Mexican chocolate plant

Bean to bar behemoth Barry Callebaut moves closer to local food manufacturers in Mexico, unveiling its third largest chocolate production facility worldwide to spear the emerging, and attractive, Mexican chocolate...

News in brief

ACF accredits Barry Callebaut chocolate courses

The American Culinary Foundation (ACF) has approved 15 Barry Callebaut Chocolate Academy courses as part of its chefs’ recertification process.

Barry Callebaut’s profits reflect healthy appetite for chocolate

Swiss-based cocoa and chocolate manufacturer Barry Callebaut has weathered wild volatility on world cocoa markets, reporting a 66.5 per cent rise in its full-year net profits.

News in brief

Barry Callebaut opens Ivory Coast healthcare centre

 Cocoa and chocolate manufacturer Barry Callebaut has inaugurated a healthcare centre in Goh, near San Pedro, in the west of Ivory Coast, in a drive to provide basic healthcare to...

Barry Callebaut builds options for sustainable cocoa

Efforts this month under the sustainability mantle by leading pod-to-pallet cocoa player Barry Callebaut include a 250,000 tree-planting project in Tanzania, and a tripling of grindings in Ivory Coast.

Barry Callebaut opens new European Centre of Excellence

 The international chocolate manufacturing company Barry Callebaut is continuing its push into the added-value sector of the confectionery market with the opening of the latest of its ‘Centres of Excellence’...

Barry Callebaut pursues growth in India with new academy

Swiss firm Barry Callebaut is continuing its strategy for growth in emerging markets with the opening of its first chocolate academy in India.

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