Barry Callebaut has reached a settlement with workers at a factory in the UK after strikes were staged earlier in the week over a pay dispute.
Barry Callebaut has told ConfectioneryNews.com that it is looking to reach a settlement with around 100 employees in the UK who staged strikes yesterday and on Saturday over a pay...
A new player has entered the global chocolate market after Barry Callebaut sells its final consumer goods factory, based in France.
Chocolate giant Barry Callebaut has announced the opening of its first ever Chocolate Academy in Mexico – the latest product of its exclusive distribution partnership with Chocolates Turin.
Chocolate processor Barry Callebaut has paid €2.4m in premiums to Ivory Coast cooperatives in Africa for Rainforest Alliance certified cocoa.
Barry Callebaut has announced that it will collaborate with Rainforest Alliance to train members from five farmer cooperatives in Cameroon to produce certified cocoa.
Barry Callebaut has received a positive opinion from the European Food Safety Authority (EFSA) for a health claim linking cocoa to improved blood flow in news that has been welcomed...
Swiss chocolate processor Barry Callebaut has won an article 13.5 health claim from the European Food Safety Authority (EFSA) for a dossier linking cocoa flavanols and blood circulation.
Barry Callebaut has posted modest growth in its nine-month sales figures driven by volume gains in North and South America.
Barry Callebaut has announced that it is to spend $1 million (€833,000) on a Center of Cocoa Excellence in the Ivory Coast in a bid to double cocoa yields from...
Barry Callebaut has restated its third quarter (Q3) results for 2010/11 following the sales of its European Consumer Products business Stollwerck to the Belgian Baronie Group.
Barry Callebaut has announced that chief innovation officer Hans Vriens has quit after seven years at the company.
Barry Callebaut has announced plans to relocate production to a new site in Japan to meet rising demand from domestic confectioner Morinaga.
Chocolate manufacturer Barry Callebaut has acquired a new plant in Canada and plans to expand another facility in the US, increasing its capacity by 60,000 tonnes.
Sir Bob Geldof will be among the keynote speakers at Barry Callebaut’s Chocovision 2012 conference in Davos, which kicks off tomorrow.
Barry Callebaut has launched a lactose-free milk chocolate that it claims has a similar taste to regular milk chocolate.
Barry Callebaut has announced that its gourmet brand Finest Belgian Chocolate will now only use cocoa from sustainable sources.
Barry Callebaut has outshone the global chocolate market in its six month results, but profits were stunted by recent partnership-related costs and supply chain investments.
Barry Callebaut is investing €33.2 (CHF 40m) over the next 10 years in a cocoa sustainability initiative it hopes will boost farm productivity, increase quality and improve farmer livelihoods.
Cocoa giant, Barry Callebaut will become a first choice source of cocoa and chocolate for ice cream manufacturer Unilever under a new long-term global partnership.
A downturn in sales throughout Western Europe has seen Barry Callebaut fail to meet its projected growth for the first quarter. However the Swiss chocolate supplier said it is still...
Chocolate manufacturer Barry Callebaut has today announced the signing of a long-term supply agreement with Latin American bakery firm Grupo Bimbo.
Barry Callebaut has acquired a 100% stake in Spanish company La Morella Nuts for an undisclosed sum as it aims to be the European leader for nut products.
Barry Callebaut has announced plans to add Fairtrade certified milk and dark chocolate to its Finest Belgian chocolate range.
Barry Callebaut has announced that its credit rating has been upgraded.