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Callebaut teams with Indonesian cocoa exporter to build €24m processing site
The world’s leading cocoa manufacturer Barry Callebaut has entered a joint venture with Indonesian cocoa exporter P.T. Comextra Majora and has announced plans to build a €24m manufacturing facility....
Global confectionery market growth to ease, says Barry Callebaut
Industrial chocolate supplier, Barry Callebaut, expects a lower rate of growth for the global confectionery market next year - 1 to 2% - and warns of continued volatility in raw material prices.
Barry Callebaut keeps ‘secret sweetener’ chocolate under wraps
Barry Callebaut is launching a new chocolate based on a secret “natural sweetener solution” at Food Ingredients Europe in November.
Barry Callebaut launches €22m European investment
Chocolate and cocoa products supplier Barry Callebaut is to invest €22m in upgrading and expanding its European facilities.
Barry Callebaut confirms Ivory Coast expansion
Cocoa and chocolate products supplier Barry Callebaut has confirmed reports that it plans to upgrade grinding capacity at one of its cocoa processing plants in Ivory Coast from 105,000 to...
Barry Callebaut finds buyer for Stollwerck
Pod-to-pallet chocolate supplier Barry Callebaut has finally exited the consumer business as the Belgium base Sweets Products buys its Stollwerck division, in a deal announced today.
Barry Callebaut optimistic after positive Q3 results
Ingredients giant Barry Callebaut has confirmed its positive midterm outlook after posting a 7.3 per cent rise in sales volumes over the first nine months of the fiscal year.
Barry Callebaut pushes onward into Latin America
Reflecting the continuing industry trend toward outsourcing and its growing foothold in emerging markets, pod to pallet chocolate supplier Barry Callebaut said it has signed a long-term agreement with Mexican...
Callebaut claims investment status upgrade will serve growth plans
Pod-to-pallet industrial chocolate supplier Barry Callebaut has flagged up the potential for growth arising from the fact that independent analysts, Moody’s, has given the company an ‘investment grade’ status.
Callebaut resumes Ivorian cocoa exports
Barry Callebaut reports that it has resumed its exports from the Ivory Coast, following the recent resolution of the six-month long political crisis in the West African cocoa powerhouse.
Callebaut expands supply deal with Hershey
Reflecting the continuing industry trend toward outsourcing, Barry Callebaut said a new supply deal it has agreed with Hershey will put its annual deliveries beyond the current 80,000 metric tonnes.
Callebaut bids to boost viability of Malaysian cocoa
Barry Callebaut, in a bid to meet its strategic need to diversify its cocoa origin and boost the viability of cocoa production in Malaysia, has announced a new research programme.
Callebaut takes delivery of first UTZ certified cocoa from Ghana
Another milestone has been achieved in the UTZ certified sustainable cocoa programme, with the first-ever shipment of cocoa beans from Ghana that meets that standard’s economic, environmental and social criteria....
Callebaut leverages US growth with cocoa pilot testing site
Leading industrial chocolate supplier Barry Callebaut has opened its first cocoa pilot plant in North America, a move that follows its reported objective to grow its chocolate volume sales by...
Emerging markets drive record Barry Callebaut half year net profits
Strong performance in emerging markets and a strategic focus on customer segmentation rather than individual products have driven Barry Callebaut to record half year profits.
Technical challenges to healthier indulgence overcome, says Callebaut
Using new emulsifiers or combining high structurizing fats with low saturated fat oils can help overcome the technical challenges involved in saturated fat reduction, said Barry Callebaut as it launches...
Barry Callebaut 'steps up' production at sites beyond Ivory Coast
Barry Callebaut has a contingency plan in place in light of ongoing Ivory Coast turmoil and has stepped up production at its cocoa processing facilities elsewhere to meet its customers’...
Barry Callebaut hails new cocoa fermentation method
A novel cocoa cultivation method and a new approach to fermentation are resulting in cocoa beans with enhanced quality, claims industrial chocolate supplier, Barry Callebaut.
Our cocoa stock levels are sufficient so far, says Barry Callebaut
Leading maker of bulk chocolate, Barry Callebaut, has bought and exported the cocoa beans it needs to fulfill its processing needs, said a company spokesperson in reaction to the suspension...
Callebaut stands by 4-year goals as choc market slowly recovers
Gourmet and specialty chocolate, and emerging markets, drove sales volume growth for Barry Callebaut in Q1, but Western Europe and the US are still showing mixed results.
Energy efficiency and flexibility aided by loan - Barry Callebaut
A $3.1m loan from the Canadian government will allow Barry Callebaut Canada to meet increased demand through a more flexible production line and also allow it to innovate further, said...
Stollwerck sale still on the cards, claims Barry Callebaut
Swiss chocolate maker Barry Callebaut is still aiming to dispose of its consumer confectionery unit, Stollwerck, but such a divesture is not urgent, according to the chairman of the board...
Callebaut looking to partnerships for further global expansion
Barry Callebaut plans to expand its strategic partnerships with local food manufacturers in order to “tap into the full potential” of emerging markets.
US and China lead choc market recovery, Barry Callebaut
Recovery in the chocolate market is underway in the US, Brazil and China but Western Europe has been slow to rebound and Eastern Europe still shows negative growth rates, said...
Dietary fibres key to stevia-based chocolate formulation, Barry Callebaut
A stevia-based chocolate incorporating a blend of dietary fibres has been developed by Barry Callebaut for Belgian confectioner Cavalier for a tablet product to be launched next month.
