Seasonal and holiday packaging has seen a huge growth since 2012, but it is not always worth the investment, according to Grimes Packaging Services based in Florida, US.
Hershey has reported a 31% drop in third quarter earnings and cuts its full-year guidance after lower than expected US candy, gum and mint sales.
Chocolate giant Hershey has committed to 100% local peanuts for its Ghana school feeding programme.
Three class action lawsuits brought in California allege Mars, Nestlé and Hershey use child labor to produce their best-selling chocolate brands. The firms say they are tackling the issue and...
A US appeals court has upheld an earlier decision to throw out an antitrust lawsuit against Hershey, Mars and Nestlé.
Prosecutors have stayed criminal chocolate price fixing charges against Mars and some others in Canada, but the case against Nestlé resumes.
Hershey forecasts rapid growth in the US online confectionery market as its Ice Breakers brand becomes available for reorder via Amazon’s Dash button.
Hershey has received clearance to acquire the remaining 49% in its joint venture with Bauducco, allowing the US giant to grow in the emerging market as its own entity.
The Hershey Company reported a net loss of almost $100m for the second quarter of 2015 - a result "adversely impacted" by its performance in China.
Hershey plans to introduce an interactive sampler to retail stores that dispenses products after shoppers smile in a bid to enhance the in-store experience and create a sales opportunity.
The cocoa and chocolate industry acknowledges it must do more to combat cocoa child labor after the number of kids working in hazardous conditions on cocoa farms in Ghana and...
Euromonitor International unveils the world’s fastest growing chocolate markets and earmarks three beyond India and China that should be high on every confectioner's agenda.
Hershey has earmarked China’s thriving e-commerce channel as a future growth driver despite setbacks in the country’s overall confectionery market.
Hershey-owned KRAVE Jerky will go head-to-head with Clif Bar, Kind and Lärabar as it readies to launch protein bars with one-third of the sugar towards the end of this year....
The National Confectioners Association has hit back at U.S. senators it says mischaracterized the chocolate industry’s efforts on preventing labor rights abuses on cocoa farms in West Africa. But some Fair...
Hershey’s International chief has announced his retirement; Orkla appoints a new confectionery CEO and Ecom takes on Mondelēz's former head of cocoa.
The top four U.S. candy manufacturers are growing at slower rates than smaller companies, that are able to bring new products to market quicker, says an IRI analyst.
The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says.
Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on...
Online grocery shopping is expanding at a strong pace in the US and the UK, offering a great platform for sales for confectionery makers, according to Clavis Insight.
The Hershey Company made significant progress against its responsible sourcing and sustainability commitments in 2014, according to its latest Corporate Social Responsibility (CSR) report.
Shea continues to be an important, high quality ingredient that offers the confectionery industry numerous technical advantages and competitive price points, as well as important benefits to African communities.
Multinationals chocolate companies and the public and private sector will come together this week to assess the future of cocoa sustainability in Asia and how to capitalize on rising chocolate...
Hershey has at last launched its anticipated Ice Breakers Cool Blasts Chews across the US, which could spell “doom” for already declining gum sales, according to one analyst.
R&D teams at Mars, Nestlé, Hershey and Mondelēz have developed a series of new products to capitalize on Easter, the second largest season for US confectionery sales.