The cocoa and chocolate industry acknowledges it must do more to combat cocoa child labor after the number of kids working in hazardous conditions on cocoa farms in Ghana and...
Global dark chocolate sales are expected to rise 9% each year up to 2019 due to increased demand in developing nations and associated health benefits, according to Technavio.
Euromonitor International unveils the world’s fastest growing chocolate markets and earmarks three beyond India and China that should be high on every confectioner's agenda.
Mars plans to expand capacity at its Veghel plant over the next 10 years to produce miniature versions of its brands as Western Europeans limit their calorie intake.
Mars has opened an M&M’s Peanut plant at its chocolate factory in Stupino, Russia.
Mars Chocolate North America is going against the industry tide by backing the World Health Organization's guidance that added sugar should account for under 10% of a person's daily calories.
Mars says it will continue active development in the Russian market despite an ongoing economic crisis and Western sanctions.
Mars has announced plans to add production for Wrigley’s Orbit and Excel gum at its Flowery Branch site and says it will add production for snack square brand goodnessknows at...
The top four U.S. candy manufacturers are growing at slower rates than smaller companies, that are able to bring new products to market quicker, says an IRI analyst.
Mars and the United Nations World Food Programme (WFP) have partnered to boost food safety in Africa.
Confectionery giant Mars says it is in favor of FDA proposals to list added sugar on the Nutrition Facts panel, a move described as ‘refreshing’ by the Center for Science...
Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.
Mondelēz, Mars, Nestlé and Barry Callebaut and Cargill are backing a three-year sustainable cocoa program in Indonesia, which aims to reduce poverty and greenhouse gas emissions.
The Wrigley Company is constructing a $63m plant in Kenya, which global president Martin Radvan calls an ‘important early step’ in realising a strategic commitment to Africa.
Wrigley UK hopes to tap into new eating and drinking occasions with its reformulated and repackaged Extra brand chewing gum.
R&D teams at Mars, Nestlé, Hershey and Mondelēz have developed a series of new products to capitalize on Easter, the second largest season for US confectionery sales.
Mars and Hershey each have seven of the 20 most trusted brands in the US confectionery sector, according to a survey by Harris Interactive
Empowering women in small-hold agriculture is essential to boosting productivity, creating new product launches and generating business - and companies are starting to realise this, says a Fairtrade Foundation report.
Mars will construct its first confectionery factory in India, producing Snickers and Galaxy.
Mars and Hershey have reached an out of court settlement in a Maltesers trademark case in the US.
The World Health Organization (WHO) has proposed a nutrient profiling tool to help European member states that wish to restrict marketing of certain foods to children. Applying the nutrient profile...
Mars says it is exploring natural alternatives but sees no safety concerns with artificial colors and flavors.
Wrigley said it is ‘deeply saddened’ to confirm the death of a worker at one of its US facilities earlier this month.
Mars bars in the UK and Ireland will use Fairtrade cocoa under the certification body’s new Cocoa Sourcing Program.
Non-profit As You Sow has accused Hershey, Mars and See’s Candies of failing to label lead and cadmium content in chocolate contrary to Californian law.