Mars has flagged health as a leading priority and has named Debra Sandler, former Mars Chocolate North America president, as chief health and wellness officer for the global company.
Food and Drink Federation (FDF) members including Mondelēz International have signed up to a 250 calorie cap on single-serve confectionery sold in the UK.
Wrigley has filed a patent for a novel flexible chewing gum packet that can be squeezed to release the product.
ConfectioneryNews asks industry leaders if cocoa production will gradually move closer to the burgeoning chocolate markets of China and Brazil or whether West Africa will always be the king of...
Chocolate companies must know what truly constitutes cocoa child labor to be able to tackle the issue, according to the International Cocoa Initiative, which has unveiled a new strategy to...
The US Food and Drug Administration (FDA) is unlikely to regulate caffeine levels in confectionery products, according to caffeine chocolate firm Awake Chocolate.
Industry fortune-telling of a large cocoa shortfall in 2020 was a shrewd way to secure supply at low prices, but the latest deficit forecasts are nowhere near as gloomy.
Mars says it is experiencing the same pressures on the cocoa market as Nestlé, but currently has no plans to raise chocolate prices.
Mars will face allegations it mislabeled cocoa flavanol content in its chocolate bars, after a judge rejected a request to dismiss the US lawsuit.
Relive highlights from the World Cocoa Conference 2014 in Amsterdam and discover what chocolate companies, NGOs, cocoa farmers, traders and analysts are saying about cocoa sustainability.
Mondelēz International has allowed Harvard University to measure the impact of its Cocoa Life sustainability program.
A dozen of the world's biggest confectioners have signed up to the World Cocoa Foundation’s CocoaAction - something the organisation says will join the dots of existing sustainability programmes. ...
The candy giant is looking to take a bigger bite out of the confectionery market with bite-size bars, giant-size candies, and other fresh takes on existing brands.
Dr. Nancy Snyderman, a surgeon and resident medical expert on NBC, believes candy and sugar are not taboos, but necessary to human health.
If Petro Poroshenko sells his chocolate firm Roshen following his Ukrainian presidential victory, Lotte is the most likely buyer, says Mintel analyst.
Wrigley has introduced Extra Professional Mints containing stevia rebaudiana across Europe, marking the first time it has used stevia in a product globally.
The Sweets and Snacks Expo has wrapped up for 2014, but the scores of notable product launches has left show attendees with a sweet taste in their mouths. If you...
The 2014 Sweets and Snacks Expo showcased thousands of product launches, and old favorites, in standout packaging. Here are a number of bags, pouches, and other containers that captured attention.
Retailers will appeal a recently lost price-fixing case against Nestlé, Hershey and Mars, while the triumphant chocolatiers have taken initial steps to recover court costs from the plaintiffs, according to...
Confectionery manufacturers showing their latest products offer a glimpse of current and upcoming industry trends, including hot ingredients, growing categories, and standout packaging.
Mars UK faces late payment accusations from lobbying group the Forum of Private Business (FPB), which is threatening to place it in its ‘hall of shame’ over the issue.
Money spent picking holes in negative sugar research could be better spent developing profitable functional confections that deliver indulgence.
Wrigley has filed a patent to enhance the sweetness of sucralose in chewing gum using encapsulated sweetener enhancers - a method that could help it to reduce costs.
Chocolate could become a small and expensive niche product unless we all do more to help cocoa farmers escape poverty, writes UTZ Certified executive director Han De Groot.
Mars has launched US legal action against Hershey accusing it of copying its Maltesers brand in all-red packaging.