ConfectioneryNews presents our pick of products entering the global confectionery category this quarter from major players such as Mars, Lotte and Nestlé.
A district court in California has thrown out lawsuits accusing Hershey and Nestlé of misleading consumers by failing to disclose cocoa in some chocolate brands may come from slave labor.
Confectioners, including Mars, Hershey and Peeps have introduced new products for the upcoming Easter, which the National Confectioners Association predicts will help US Easter candy sales grow 1.4% from 2015.
Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.
Vietnam is to become the second Asian nation to be recognized by the International Cocoa Organization (ICCO) as a fine flavor cocoa origin.
It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...
Six US confectionery businesses have pledged not to advertise directly to children below the age of 12 under a new industry initiative.
Discover how Vietnam will become a fine flavor cocoa nation, the challenges facing the global cocoa sector and what the future holds for chocolate demand in Asia and beyond.
A recall of Mars and Snickers chocolate has had a negative consumer impact on both brands but the signs are it will only be short-term, according to YouGov data.
After Mars recalled different brands of chocolate in more than 50 countries due to potential plastic contamination, attention is now turning to the how and why of the incident.
Mars Chocolate has recalled a variety of chocolate bars after plastic was found in one of the products.
Mars Retail Group has launched Skittles and Starburst flavored Lip Smackers eggs in partnership with Markwins Beauty Products Inc.
Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.
Britain’s National Heath Service (NHS) could save £8.2m ($11.8m) a year if all the territory's 12-year olds chewed three pieces of sugarfree gum a day, says a study in the...
Food giant Mars has pledged to phase out all artificial colours from its global food and drink portfolio in the next five years.
Cocoa off-flavors can be avoided by fermenting beans in sealed vacuumed bags inside an incubator with yeast starter cultures, claims Mars in a patent application
Bio-Rad Laboratories has joined a consortium set up by IBM Research and Mars to categorize microorganisms and what influences their activity in a normal factory environment.
Mars Chocolate North America has handed a $10,000 grant to Fort Ticonderoga for a new exhibition on how chocolate was used by armies and cultures that held the fort in 1777.
Confectionery was the fastest growing food category in value sales for UK supermarkets over the Christmas period, according to market analysts IRI.
ConfectioneryNews trawls its archives to present a month-to-month review of the biggest industry news in 2015.
Mars is recalling 6,700 cases of Dove Chocolate Assortment Snowflakes, 24 oz. bag from more than 30 states due to allergen concerns.
A short burst of hot air or incubation can prevent unsightly white marks on chocolate obtained via friction during production and packing, according to a patent application from Mars.
The Public Prosecution Service of Canada (PPSC) has dropped chocolate price fixing charges against Nestlé Canada and its former CEO Robert Leonidas.
Mars Chocolate and Wrigley have adapted impulse merchandising strategies to fit the modern retail landscape.
An online marketing company has analyzed scans of vintage bars to discover if the most popular chocolates in the Western World have been shrinking.