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Breaking News on Confectionery & Biscuit Processing

Mondelēz reaffirms its commitment to climate change following Trump’s withdrawal from the Paris Agreement

Mondelēz International has reaffirmed its commitment to climate change following US President Trump’s withdrawal from the Paris Agreement.

Smaller size trend accelerates volume growth for flexible packaging

Portion control through smaller pack sizes is increasingly apparent across confectionery and snacks, according to Euromonitor International.

The Buzz: Sweets & Snacks Expo 2017 tweet by tweet

ConfectioneryNews presents the latest innovations and business news in US confections from America’s largest candy & snacks show.

Sweets & Snacks Expo 2017

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks...

Mondelēz invests $2.9m in Cadbury 'Spider' production in Austrailia

Mondelēz Australia has invested around $2.9m in its Hobart, Tasmania, factory to produce two new lines – Cadbury Dark Milk and Cadbury Dairy Milk Marvelous Creations Spider – with new equipment.

KitKat UK trademark rejected on appeal

Nestlé has lost its bid to register the four-finger KitKat has a 3D shape mark in the UK after a ruling in the Court of Appeal today.

Oreo Firework popping candy on-trend, but is Mondelēz missing adult market?

Popping candy flavored Oreos will appeal to younger consumers, but Mondelēz may look to sophisticated flavors next to seize on sales among adults, says Mintel’s director of insight.

Quarterly earnings

Mondelēz Q1 a ‘solid start’, driven by Oreo, Cadbury, belVita and Ritz

Mondelēz has posted organic growth of 0.6% during Q1, beating the company’s expectation, CEO Irene Rosenfeld said.

India ‘defying the odds’ as a fast growing chocolate confectionery market, Mintel

Mintel has revealed India is “defying the odds” as one of the world’s fastest growing chocolate confectionery markets, while the global market posts slow growth in recent years.

Mondelēz announces CMO departure, new hires in consumer insights and packaging

Mondelēz has announced its chief marketing officer (CMO) Dana Anderson has decided to leave the company. 

Peeps, Jelly Belly being out of stock at Walmart during Easter is ‘significant issue,’ Quri says

US shoppers may have found it more difficult to locate Peeps and Jelly Belly this past Easter at Walmart’s candy aisle compared to Cadbury, Dove, Hershey and M&M’s, says Quri....

‘Simplest way’ is to pay more: Chocolate industry urged to up farm gate price to avert poverty in cocoa

A group of NGOs, including the VOICE Network, Solidaridad and Oxfam, are encouraging chocolate makers to set a minimum price for cocoa and to eventually move to a flexible premium...

Interpack 2017

Palcut POS concept ensures visibility as retail chains ‘limit in-store promotions’

Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.

FBIF 2017

Why third and fourth tier cities are crucial for MNC growth: Mondelez China boss

Multinationals striving for growth in China need to better target third and fourth tier cities by improving distribution and building relationships with local retailers.

On the move

Mondelēz and Bazooka Candy announce North America leadership changes

Mondelēz and the Topps’ confectionery division Bazooka Candy Brands have announced new leaders for their North American businesses.

Australian chocolate consumption on the rise, says Roy Morgan Research

Australians are eating more chocolate bars, blocks and boxed chocolates than in 2013, according to research by Roy Morgan.

Rosenfeld remains focused on 'building world’s best snacking company' as departure rumors swirl

Mondelēz has confirmed its current CEO, Irene Rosenfeld, will remain in her position at the moment after The Wall Street Journal (WSJ) broke the news that the company is looking...

Mondelēz invests $93m in UK Cadbury production, launching Roundie biscuit

Oreo maker Mondelēz has unveiled four chocolate production lines at its Cadbury factory in Bournville, UK.

E-commerce expert calms retailers’ fear of Amazon driving away their Oreo and Cheerios customers

Traditional brick-and-mortar stores still have an opportunity to compete with Amazon in an era when online shopping is becoming increasingly popular among consumers, according to e-commerce consultant Mark Walker. 

Palm oil and cocoa commitments undermined by poor regulation

Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high-profile firms.

Cadbury’s descendant defends Theresa May’s criticism over Easter egg hunt

The Cadbury founder’s great-great-great grandson James Cadbury said he understands why the National Trust dropped the word Easter from the name of its annual Easter egg hunt, but he does...

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst. 

Interview: WCF President

Big 12 cocoa and chocolate players pledge to end deforestation in cocoa

The 12 major players in cocoa and chocolate have united with public sector partners to eradicate deforestation in the cocoa supply chain.

Nonni’s Foods competes with Oreo with seasonal biscotti

Artisan bakery, Nonni’s Foods, has launched limited batch spring biscotti to boost market share in the growing snack category. 

Big data: Which brands top confectionery sales in Beijing?

Trade body China Candy has collected February confectionery data from thousands of retailers in Beijing. 

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