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Cocoa power project gets green light

A trial by chocolate maker Lindt USA to supply cocoa bean shells to a fuel burning facility to produce ‘green’ power is now being implemented officially following approval by the...

Sugar and stevia join forces to cut calories

PureCircle and Imperial Sugar have launched a joint venture to offer sugar and stevia combinations to the food and beverage industry as it looks to meet consumer demand for natural...

Sugar Policy Alliance renews call for increased imports

The Sugar Policy Alliance has renewed its call for Congress to revise sugar policy as strict import quotas have reduced the availability of refined sugar, thereby inflating prices, the organization...

Layered gels may help sugar reduction

By controlling the distribution of sugar in a gelled product, the overall sugar concentration may be lowered without affecting the perceived sweetness, says a new study from Sweden.

Insurance payout boosts profits for Imperial Sugar

Imperial Sugar has posted a leap in profits for the first quarter of fiscal 2010 on the back of a one-off insurance payout following the company’s deadly Port Wentworth refinery...

Calcium may boost flavour of low-sugar, -salt foods

Compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from Ajinomoto.

No evidence for sugar addiction in people, claims professor

There is no evidence that sugar-addictive behaviors suggested by animal studies exist for humans, claims the author of a new scientific review published in Clinical Nutrition.

News in brief

Bunge expands Brazilian sugar presence

Food and agribusiness firm Bunge has said it has entered an agreement to acquire a Brazilian sugar company with an annual crushing capacity of 15.4 million metric tons.

Comment

Time to speed sustainable palm oil supply

Global food giants have vowed to source all their palm oil sustainably by 2015 – but consumer pressure could grease the wheels for more rapid change.

Nestlé and Kraft probe palm oil sources after sustainability claims

The globe’s two biggest food firms, Nestlé and Kraft, have launched internal investigations after a Greenpeace report claimed both purchase palm oil from Indonesian company PT Smart whose parent group...

Unilever acts over Greenpeace’s palm oil claims

Unilever has halted all purchases of palm oil from Indonesian company PT SMART after a Greenpeace report alleged that its parent group Sinar Mas is engaged in widespread illegal deforestation...

International auditors rate Ghana cocoa plant highly, claims Cargill

A Cargill cocoa butter and powder plant in Ghana has obtained recognition by an international food audit group AIB International, which the ingredients giant claims is a validation that the...

Imperial Sugar still suffering from refinery rebuild costs

Imperial Sugar is still feeling the financial impact of the explosion at its Port Wentworth, Georgia refinery nearly two years ago, as it reported a $23.8m loss for fiscal 2009.

Cocoa prices hit record highs

Confectionery manufacturers are facing increasing cost pressures as cocoa futures prices hit their highest levels for 25 years on supply fears.

Call for Ghana cocoa to be removed from US child labor list

Retention of Ghana produced cocoa on the US Department of Labor’s list of goods produced by child or forced labour could hinder efforts to eliminate the practice, claims a senior...

Louisiana sugar refinery deal finalized

A three-way joint venture to build a $145m sugar refinery in Gramercy, Louisiana has been finalized by Cargill, the Imperial Sugar Company and Sugar Growers and Refiners (SUGAR).

French sweet tooth holds sugar opportunities

Opportunities for low-sugar formulations could potentially reside in France with a new study showing eight out of ten French people consume a reduced sugar product at least once a week.

First shipment of UTZ cocoa reaches Europe

An initiative to improve the agricultural, environmental and social aspects of sourcing cocoa from West Africa achieved has achieved a milestone, as the first beans have arrived in Europe for...

Government should urgently raise sugar quotas: Report

Food and agricultural consultancy Promar has added its voice to those calling on government to raise sugar import quotas, saying that uncertain supplies lock in high costs for manufacturers and...

Inulin may offer low-sugar, tasty milk chocolate

Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.

Barry Callebaut to help steer cocoa programme

Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme will bolster efforts to scale up the project and help to get all parts of the supply...

Tate & Lyle to sell stakes in Saudi and Egyptian sugar refineries

Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.

Quality sustainable palm oil in short supply, says confectioner

Quality and supply problems stand in the way of buying palm oil entirely from certified sustainable sources, according to Nutella manufacturer Ferrero.

ADM opens Ghana cocoa plant

ADM has officially opened its new cocoa processing plant in Ghana, planned to boost its ability to provide cocoa products from a single source.

Quotas ignore industry's sugar price plea

The USDA has set sugar import quotas at the minimum level required under World Trade Organization (WTO) agreements, despite pleas from industry to increase quotas in an effort to pull...

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