Cocoa and sugar are commodities right and the heart of the confectionery industry. This section follows the volatile supply and demand situation and price fluctuations for commodities such as cocoa, sugar and palm oil and how these commodities can be sourced sustainably.
A 'low sugar' claim does not necessarily mean 'low calorie' or 'better for you', said the US Sugar Association, in its latest attempt to recapture a part of the market...
A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.
A matrix of sucrose, gelatin and gum Arabic can successfully encapsulate citrus flavours, and offer potential as a cheaper alternative to pure gum Arabic for the process.
Orafti has announced the introduction of Beneo LGI, a virtually sugar-free inulin with multiple applications for healthier food formulation - including products with a low glycaemic index.
Central and Eastern European sugar processors are bearing the brunt of new EU reforms due to dominant Western European companies within the industry acting in a political and not economic...
An Australian firm has patented what it describes as a 'totally natural low GI sugar'.
Associated British Foods (ABF) yesterday blamed a drop in operating profits of 21 per cent to £413m (€612.9m) before on higher energy costs and instability arising from EU sugar reforms.
Supplier Buhler has boosted machinery supplies to facilities in Ghana, enabling operations in the country to not only harvest the beans but process them into cocoa butter and powder.
Blending palm kernel oil, extracted by supercritical carbon dioxide, and palm oil leads to new cocoa butter replacers (CBR), offering cheaper alternatives with good physical and chemical properties.
Sugar supplier British Sugar has launched a new variety of sugar paste promising a whiter, smoother appearance and better taste.
The sugar industry must take greater responsibility to ensure the successful restructuring of the EU market, said the European Commissioner for agriculture.
Scandinavian ingredients group AarhusKarlshamn (AAK) remains undeterred by a shortfall in raw materials which failed to dent stable profits.
Soybean soluble polysaccharide (SSPS) modified by a rhamnogalacturonase (RGase) enzyme could be used in flavour emulsions, and is a potential replacement for gum arabic, say researchers from Fuji Oil Company.
Danisco's sugar beet seed business in Denmark is bracing itself for tough new market conditions following the implementation of the EU sugar reform.
Associated British Foods (ABF) yesterday blamed a 21 per cent drop in operating profit on European sugar industry reform and significantly higher energy costs.
Singapore-based cocoa bean supplier Olam has jointly acquired the Cameroon cocoa processor Usicam with ADM, the world's largest cocoa processor, giving both firms greater economy of scale in the African...
The shake-up of Europe's sugar industry is already having an effect on internal EU-25 trade, according to a recent USDA report.
Ingredients giant Tate and Lyle could be set to cease its sugar processing operations in Central Europe, as producers look to lower quotas in light of new EU sugar reforms.
Tate & Lyle has formed a joint enterprise to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.
Danish ingredients group Danisco has launched a new cost-cutting sugar product designed to reduce waste in end product presentation.
The UK's food and farming minister has revealed how almost £500 million of additional support for sugar reform will be incorporated within the Single Payment Scheme (SPS) over the next...
Diabetics and weight watchers are set to benefit from the release of a new natural alternative to sugar going on sale in leading UK retailer Tesco this week.
Following the acquisition of sugar supplier Napier Brown Foods, UK bakery firm Real Good Food Company (RGFC) has seen turnover increase more than five-fold - despite the impact of the...
US scientists think they may have found a natural alternative to pesticides used by sugar beet growers to fend off their biggest enemy - the sugar beet root maggot.
Ingredients manufacturer Archer Daniels Midland (ADM) has increased its chocolate production in Europe with the takeover of a plant in England.