SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > Commodities

Inulin may offer low-sugar, tasty milk chocolate

Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.

Barry Callebaut to help steer cocoa programme

Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme will bolster efforts to scale up the project and help to get all parts of the supply...

Tate & Lyle to sell stakes in Saudi and Egyptian sugar refineries

Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.

Quality sustainable palm oil in short supply, says confectioner

Quality and supply problems stand in the way of buying palm oil entirely from certified sustainable sources, according to Nutella manufacturer Ferrero.

ADM opens Ghana cocoa plant

ADM has officially opened its new cocoa processing plant in Ghana, planned to boost its ability to provide cocoa products from a single source.

Quotas ignore industry's sugar price plea

The USDA has set sugar import quotas at the minimum level required under World Trade Organization (WTO) agreements, despite pleas from industry to increase quotas in an effort to pull...

Cocoa price spike may favor Kraft over Cadbury

World cocoa prices have just hit record highs sparking suggestions that the resulting cost changes could aid the Kraft bid for Cadbury.

Explosion at Imperial Sugar refinery “entirely preventable”

Last year’s deadly explosion at the Imperial Sugar Port Wentworth refinery fuelled by a build up of sugar dust in the packing plant was “entirely preventable” said the US Chemical...

News in brief

McNeil launches tabletop sugar and stevia blend

McNeil Nutritionals has launched a new all-natural, low-calorie tabletop sweetener containing a blend of sugar and stevia.

News in brief

Imperial Sugar fits packing equipment at rebuilt plant

Imperial Sugar has confirmed that all its packaging equipment is now on site at its Port Wentworth site in Georgia as rebuilding nears completion.

Certified sustainable cocoa source from Ivory Coast opens up

Cargill Cocoa and Chocolate is aiming to have 10,000 tonnes of UTZ-certified cocoa available for the market in 2010, as the first two Ivory Coast cooperatives achieve certification and others...

Comment

Sugar and strife – not so nice if the price is not right

Sugar politics means high prices are a bitter pill for US and Indian sweet food and beverage makers; while the European industry is sitting pretty on the back of the...

Heart charity sets strict guidelines for added sugar intake

The American Heart Association (AHA) has set down strict guidelines for added sugar intake that put a woman over the daily recommended limit for drinking just one 12-once can of...

Cadbury removes palm oil from Dairy Milk in New Zealand

Cadbury is removing palm oil from its Dairy Milk recipe in New Zealand following complaints from consumers concerned about its environmental impact.

Record sugar prices squeeze food makers

World sugar prices have jumped to their highest levels since the early 1980s, putting upward pressure on the margins of sugar users.

ABF sells Polish sugar business in advance of EU rule change

Associated British Foods (ABF) has sold its Polish sugar business to Pfeifer & Langen for an estimated £120 to £130m in preparation for the opening up of EU sugar trade.

EFSA proposes new DRVs; leaves out sugar and GI

EFSA has launched a public consultation on dietary reference values for carbs fibre and fats – but has declined to give values for sugar or advice on glycaemic index due...

BASF partners with Brazilian researchers for higher yield sugarcane

BASF has entered into partnership with a Brazilian research centre to develop genetically modified sugarcane with higher yields and greater tolerance to drought.

Trade body warns of sugar market disruption

The Sweetener Users Association (SUA) has warned that the sugar market could be disrupted by production shortages, refining capacity issues and the upcoming hurricane season.

Cargill’s NatureWorks take sugar-derived plastics to Brazil

Cargill is to introduce its Ingeo bioplastics to Brazil, offering the food, cosmetics and other industries a new packaging material derived from sugar instead of petroleum.

New UTZ certification for world’s biggest cocoa producers

Producers in the world’s largest cocoa-producing country, Côte d’Ivoire, are taking part in the first independent audits in preparation for the UTZ Certified code of conduct; a programme that sets...

Technical challenges to reducing sugar

Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.

News in brief

Cadbury mulls India cocoa supply strategy

UK-based Cadbury is hoping to extend its presence in India with the confectioner reportedly set to use the country as a major regional production centre for its cocoa supplies.

News in brief

Danisco announces post sugar board changes

Danish ingredients firm Danisco has announced that three of its longstanding board members will not stand for re-election at the AGM in August.

Stevia World puts stevia on the map as sugar replacer

Speakers at the first day of Stevia World have focused on the potential of stevia sweeteners as mainstream sugar replacers, as well as their role in tackling surging rates of...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

On demand Supplier Webinars

Confectionery Innovation Forum
William Reed Business Media
All supplier webinars