Hermetic double twist wraps can enhance lollipop shelf life up to a year, claims GEA

Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to...

Cama aims for machine that never stops

Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in...

Stevia and mint flavours a winning combination, says Cargill consultant

Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each...

Everyone's talking about stevia at ProSweets - director

Peter Grothues

Vice president, Koelnmesse

Confectionery industry converting to colouring foodstuffs, says Chr. Hansen

Rikke Sakstrup Frandsen

Manager , Global Expertise Centre, Natural Colours Division, Chr. Hansen

Bosch bullish on Western economic outlook, predicts huge Chinese growth

Friedberg Klefenz

President , Bosch Packaging Technology

Eco-concerns and brand owner pull fuelling cellophane renaissance

Alexander van t'Riet

Global sales and marketing director, Innovia Films

Cavanna hails 'open innovation' for cost effective packaging

Riccardo Cavanna

CEO, Cavanna Packaging Group

Compostable films may offer best green option for dried foods

Clare McKeown

European market manager, Innovia Films

Let up in sugar and cocoa commodity commotion unlikely, analyst

Keith Flury

Senior Commodities Analyst , Rabobank

Consolidation and partnerships key for end of line and palletizing sector

Didier Pradeilles

Chairman & CEO, Newtec

Prototype system promises significant energy savings in packaging process

Michaela Hattier

Communications spokesperson, Multivac

Not so naughty but still nice? The challenges of reformulation

Caroline Négre

Brand and marketing manager, Rousselot

Opening up the applications for stevia sweeteners

Elizabeth Fay, Cargill Corporate Affairs

Henry Hussell, European Marketing Manager, Cargill Sweetness

Beverage market to return to 2008 levels in two years - Krones

Volker Kroneseder

Executive chairman of the board, Krones

Ceramic insulation wins IPA research innovation award for JBT FoodTech

Bill Bayliss

After market business manager North America , JBT FoodTech

SPX hungry for growth in food, brewing and emerging markets

Patrick Dowling

Vice president global food and beverage, SPX Flow Technology

Dairy leading processing innovation at IPA 2010

Olivia Grosbois

Exhibition Manager , IPA World Food Process Exhibition

Spotlight falls on stevia blends and omega-3 at IFT

FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the...

How stevia reshaped a family business

Dr. Luke Zhang

CEO, GLG Life Tech

Cargill calls for harmonized fair trade cocoa schemes

Harold Poelma

Managing director, Cargill Cocoa & Chocolate , Cargill

Ecomec claims hike in demand for used confectionery equipment

The second hand confectionery equipment market is buoyant, with strong demand noted in the...

Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics

Hans Vriens

Chief innovation officer, Barry Callebaut

Managing the great Southampton switch-out

Helene Moeller

Group Product Manager for Ingredients, Wild

Snack Size Science: Hershey’s healthy chocolate cake

FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This...

Snack Size Science: Unwrapping chocolate's heart benefits

NutraIngredient’s Snack Size Science brings you the top nutrition research news every two...

Early harmonisation urged for stevia standards, methods

Frank Jaksch

CEO, ChromaDex

European stevia players discuss strategy and priorities

Angus Flood

Head of international marketing, PureCircle

Technical challenges to reducing sugar

Mary Quinlan

Manager of Sweetener Technology Development, Tate & Lyle

Big hopes for EFSA’s big health claim day

Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry...

Beneo board: “Let us not forget that functional food responds to a clear demand of the consumer”

Yves Servotte

Executive board member, Beneo Group

Chinese market opens up for Naturex for flavour modifier; Burgundy integration underway

Jacques Dikansky

President and CEO, Naturex

Nestle thinks big and small as it highlights packaging mega-trends

Dr Anne Roulin

Global head of packaging and design, Nestle

PMMI highlights key US processing and packaging trends

Tom Egan

Vice president, industry services, PMMI

Active and intelligent packaging: the future

Chip Tonkin

Director , Sonoco Institute of Packaging Design and Graphics

Sweet cleaning claimed for new depositor technology

Mark Beaver

Business Director, Confectionery , Baker Perkins

Pan-European study reveals packaging trends

Sophie Thillaye

Trade development advisor food and drink, UBIFrance

Packaging lobbyist warns that green policy divisions in Europe could damage trade

Julian Carroll

Managing Director , European Organisation for Packaging and the Environment (Europen)

Stretchable paper could revolutionise thermoformed packaging

Armin van Overbeek

Sales and Marketing Director, Billerud

Rexam defends green credentials of beverage can

John Revess

VP marketing and environmental affairs , Rexam Beverage Can Europe

Biofilm busting enzyme boosts plant hygiene

Olivier Fain

Biofilm business manager, Realco

Minister notes hike in French food processing equipment exports

Christian Estrosi

Minister for Industry , French Government

Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from Decision News Media. As we prepare to...

Meet Our New Owners

Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc...

PCs a necessity – not a luxury – in tight economy, says Beckhoff

Michael Jost

Product Manager, Beckhoff Automation

Video season's greetings from Decision News Media

The Decision News Media team would like to bring you its seasonal greetings in...

Combining and explaining texture effects

Alexandre Luneau

EMEA Regional Director, Cargill Texturizing Solutions

Healthy decadent chocolate

Keith Parle & James Cross

Director Of Functional Food Sales & Strategic Development, VP Of...

Barry Callebaut launches probiotic chocolate

Hans Vriens

Chief innovation officer, Barry Callebaut

Improved taste for healthier chocolate formulations, claims Cargill

Henry Hussell

Head of marketing, Cargill Sweetness