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Konjac jelly sweets found in UK

Six months after Europe voted in a permanent ban on the use of the food additive E425, otherwise known as konjac, in jelly confectionery, food...

Functioning perfectly

Europe has launched a new functional food network for the European food industry in a bid to strengthen innovation in this burgeoning area. Functional foods...

Nestlé defends nutritional values

The chief of major Swiss food group Nestlé has defended his firm's focus on nutrition in a recent newspaper interview, claiming that healthier foods will...

US food bar market set to double

The $3 billion market for food bars is expected to more than double by 2007, largely due to the popularity these items enjoy among US...

Bumper Brazilian cocoa crop forecast

This season's Brazilian cocoa production is already up 57 per cent from thesame period last year, according to the Bahia Commercial Association. In a weekly...

Bar wars

The three major players in the UK confectionery market are in a constant state of competition - vital in an increasingly saturated market. The latest...

Solid as a rock

British summers are never complete without a visit to the seaside and a stick of rock or a mountain of candyfloss. Now British Seaside Candy...

Harvest hopes high

Despite a reduction in sugar beet acreage - a move designed to cut the amount of sugar on the world market - Danisco expects this...

Russia's chocolate revolution

The Russian confectionery market is undergoing a number of major changes at the moment, one of which could see the decline of one of the...

Greater consistency in chocolate

Detailed guidance notes to accompany the new EU-wide cocoa and chocolate product regulations, which came into force on 3 August 2003, have been published by...

Germany: A sweet-toothed nation

German chocolate sales grew by 3.6 per cent in the first five months of the year to €1.1 billion, but the heat wave in June...

Great expectations

This year's Speciality & Fine Food fair, which is being held in Leeds from 31 August to 1 September and in London from 7 to...

Sweet anticipation

The launch of Confectionery Manufacturing Expo Americas , the new candy expo for the industry's suppliers, was announced this week. The event will be held on...

FSA consults on sweeteners directive

The UK Food Standards Agency (FSA) is currently consulting on a partial Regulatory Impact Assessment (RIA) on a proposal from the European Commission to amend...

Confectioners stick with gum

Global chocolate volumes, traditionally the largest in the confectionery market, are due to be overtaken by sugar by 2005, while gum is rapidly becoming by...

Encapsulated ingredients to increase market share?

Explosive growth will continue to mark the food preservation industry in the US, hitting 5.5 per cent annually until 2008. The use of encapsulated ingredients...

Cocoa champion

Two leading European food industry associations - the IVLV (Industrievereinigung für Lebensmitteltechnologie und Verpackung) and the FhIVV (Fraunhofer-Institut for Production Technology and Packaging) - have...

Cargill to distribute trehalose in Europe

Cargill is entering the sweeteners market in Europe with its Ascend brand of corn-starch sugar, trehalose. The US ingredients giant, which already has exclusive rights...

Chicago welcomes IFT

Crowds of food industry professionals will start pouring through the doors of Chicago's McCormick Place South building this weekend for the opening of the IFT...

Nestlé UK cuts trans fat content

UK arm of Nestle will cut type of fat linked to heart disease. The move reflects increasing pressure on food manufacturers to reduce the levels...

Cargill captures European trehalose

A Cargill subsidiary has won the distribution rights for trehalose in Europe. The agreement positions Cargill Health & Food Technologies (H&FT) as the sole distributor...

Ukrainian sweet makers confident of growth

Confectionery producers in Ukraine are confident that they will be able to increase output by 10 per cent this year, mainly as a result of...

German confectionery strike looms

The German NGG union, which represents many chocolate industry workers in the state of North Rhine-Westphalia, has agreed to meet employer representatives for talks next...

CAOBISCO calls for reform

CAOBISCO, the European association of chocolate, biscuits and confectionery industries, has called for major reform of the Common Agricultural Policy and the EU sugar regime....

Latvia achieves sweet deal

Latvia's food producers will be able to export a number of products to the European Union free of import duty as of 1 July 2003,...

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