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News > Ingredients

SugarSin to launch rosé wine gummies

SugarSin ‘gourmet confectionery for adults’ is extending its Prosecco and Cocktail Gummy range with the launch of rosé gummies this month.

Sacrificing taste for sugar reduction will ‘kill our category’: Barry Callebaut innovation chief

Barry Callebaut’s head of innovation expects the chocolate industry will opt for natural fibers to gradually cut sugar and calories, but says uptake for sugar reduction remains low.

Will acacia gum finally get the clean-label recognition it wants?

Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain...

ProSweets 2017

Döhler Cactus Pear-Kiwi functional gummie equivalent to one-and-a-half cups of espresso

Döhler has launched a range of gummies and jellies based on 100% ingredients from fruit such as pectin from apple, juice concentrate, and fruit sugars instead of sucrose or glucose...

ISM 2017 Preview

Meringue kiss 3D sweetener melts in hot drinks

Lampados International has launched a next-gen meringue kiss sweetener called Liteez.

Herza to promote no sugar 'Paleo' cocoa flakes

Herza has launched ‘Paleo cocoa’ shavings made from pure organic cocoa mass in response to an increasing demand for chocolate with a high cocoa content.

Barry Callebaut eludes global chocolate declines in Q1

Barry Callebaut has posted flat sales volumes and increased revenues in Q1 in the face of global chocolate confectionery volume declines.

Boom and bust in the orange market: Brazil's crop plummets whilst Tunisia's reaches record high

As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?

Candy and snack brands clash over hydroponics organic certification

CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.

‘Bring home the bacon’: Pecan Deluxe Candy launches bacon fudge pieces

Pecan Deluxe Candy (Europe) has launched bacon and smoky bacon flavor fudge pieces to stay ahead of the competition.

China direct

Chinese sweetener prices rising at last after spate of plant closures

After a year-long race to the bottom by Chinese manufacturers, acesulfame-K sweetener prices have grown steadily since May, with analysts expecting further increases then stabilisation as suppliers, including segment giant...

ISA: Mechanism ‘not plausible’ to explain aspartame’s role in weight loss

A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).

Thew Arnott launches zein-based food glaze for confectionery products

The UK-based specialty ingredients developer, Thew Arnott, is now offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery products. Shellac is a resin secreted by...

Guest article

The Palm Oil Diaries: My journey below the forest canopy of half-truths

Film maker Michael Dorgan went to the forests of Latin America and Africa to investigate palm oil production while observing a palm oil-rich diet and returned convinced only multi-stakeholder action...

DSM prepares to bring fermented stevia to EU market

Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.

'Let me be frank: No other broad certification scheme for a sustainable agricultural crop goes as far as RSPO for palm oil.'

United Plantations chief defends RSPO

The Roundtable on Sustainable Palm Oil (RSPO) is battling a number of issues, from its own members adding 'palm oil-free labels' on product packaging to calls at an EU level...

Most misleading products 2016: Foodwatch Awards

Dutch watchdog Foodwatch is holding its annual public elections for the year’s most misleading products. We take a look at this year’s nominees.

Barry Callebaut invests $20m in US West Coast factory

Barry Callebaut plans to up capacity at its American Canyon facility in California as it anticpates growing demand for chocolate and compound products on the US West Coast.

Annual results 2015/16

Barry Callebaut outstrips chocolate volume growth as chairman steps down

Barry Callebaut has outpaced the overall global chocolate market in its full-year results as long-serving chairman Andreas Jacobs announces plans to step down.

Sugar is sneaking up on preservatives & chemicals as most troublesome ingredient, CivicScience finds

Consumers appear to becoming more sophisticated and specific about which ingredients or characteristics they find most troublesome in packaged foods and beverages, new research from CivicScience suggests. 

Cargill believes it has passed stevia taste test just in time for new nutrition labels

Consumer research leads Cargill to believe that it has finally rounded the stevia taste bend, just in time for the revamp of nutrition labeling phases in over the next several...

'War on sugar’ fosters change for global candy industry: Euromonitor

The “war on sugar” has dented demand of sweet snacks as 47% of global consumers look for foods with limited or no added sugar, according to a recent survey by Euromonitor....

Flavour in focus: Natural and sophisticated florals on trend in Europe

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what...

Barry Callebaut invests $18m in Singapore factory

Barry Callebaut has expanded its chocolate factory in Singapore to meet growing demand for chocolate across Asia.

Natra expands into bite sized confections for private label

Spanish supplier Natra has joined the bite size trend by offering five chocolate ranges in resealable sharing formats.

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