SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > Ingredients

FDA OKs EverSweet GRAS determination, but commercial launch date still to be determined, says Cargill

The FDA has issued a GRAS (generally recognized as safe) no objections letter for EverSweet, Cargill’s hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than...

NEWS FROM THE Sweets & Snacks Expo: CHICAGO

Raise your glasses: the winners of the Most Innovative New Product Awards

The National Confectioners Association (NCA) unveiled and gave awards to the “most innovative candy and snack ideas, concepts and products” at the annual Sweets & Snacks Expo this year in...

EXCLUSIVE: Mondelēz urges IOI Group not to sue RSPO

Mondelēz International has called on palm oil supplier IOI Group to withdraw its legal action against the Roundtable on Sustainable Palm Oil (RSPO).

News in brief

Macphie unveils versatile Belgian chocolate filling

A Belgian chocolate filling suitable for spreading, piping, or machine injection into a range of baked goods has been introduced by Macphie.

Price of butter futures jumps by 13%

Low milk prices and a cold, wet spring across Europe have combined to push butter futures prices upwards, according to Greenfields Ingredients, the UK division of Greenfields Ireland.

Food and beverage giants pledge to cut trans fats to below 1g per 100g by 2018

Global food and drinks businesses including General Mills, Kellogg, Mars, Nestlé and Unilever have pledged to reduce trans fatty acids to “nutritionally insignificant levels” by the end of 2018.

Capol predicts organic candy coatings will spread throughout NAFTA region

Confectionery finishing agents supplier Capol expects its newly launched organic product offerings made from acacia and sunflower oil will attract strong demand in North America.

The big issue: How can industry be part of the obesity solution?

Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for...

BREAKING NEWS

Nestlé to cut all ties with IOI over palm oil action plan: 'It doesn’t go far enough'

Nestlé is cutting ties with palm oil supplier IOI. No new contracts will be awarded to the Malaysian firm and all existing ones will be “phased out” by the end of August,...

Artificial sweeteners linked to overweight babies

Consumption of artificially sweetened beverages during pregnancy could double the risk infants being overweight one year after birth, according to new research in mothers.

Valrhona gives ‘personality’ to milk chocolate with Brazilian couverture

Valrhona has introduced a higher than usual cocoa percentage milk chocolate couverture with Brazilian beans and has stepped up sourcing activities in Jamaica.

ASA ruling

Far from shy: Shouts about coconut sugar fall foul of advert regulators

Tiana Fair Trade Organic's claims that its coconut nectar is a “guilt free sugar substitute” are in breach of regulations, the British advertising authority has ruled.

Grape expectations: Cémoi brings wine science to cocoa in $2.3m research project

Cémoi has begun a five-year, €2m ($2.3m) research program called Frenchoc Premium to obtain consistent chocolate quality via cocoa fermentation, using science applied in the wine industry.

First-half results

Barry Callebaut defies chocolate declines, but net profits slump

Barry Callebaut has posted volume growth above the chocolate confectionery market in its half-year results, but net profit fell mainly due to currency fluctuations and a challenged cocoa ingredients business.

Can firms clean up vanillin's clean label image amid natural supply shortages?

It’s the world’s most popular food flavour but less than 1% of global demand for vanilla can be met by the natural vanilla orchid – and this year’s supplies have...

The rise of the 'invisible ethical': Why consumers want sustainability throughout the supply chain

From non-GMO glycerine-based solvents to sustainably sourced hydrocolloids, more and more companies are seeking ethical certification for 'invisible' ingredients – but what’s fuelling this demand when consumers probably don’t even...

Polyols offer potential to plug the sugar gap - but problems remain

The focus on sugar intensified yesterday with news of a tax on soft drinks in the UK. But assuming a shift to low or no-sugar foods and drinks will lead...

France to vote on palm oil tax

A tax on palm oil destined for food could be on the cards in France as the government votes on its Biodiversity Bill this week.

GreenPalm palm oil goes greener – or does it?

GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the...

China

Blommer buys Shanghai cocoa facility

America’s biggest chocolate supplier has acquired a manufacturing plant in Shanghai as part of an estimated US$40m investment in a fully integrated bean processing and chocolate manufacturing facility.

What's on the inside matters: See-through chewing gum coating can 'reignite' stagnant category, claims Beneo

Beneo has developed translucent chewing gum coatings from isomalt that allows colors and designs in the gum's core to be visible in the finished product.

Great expectations: Can industry meet consumer colour demands?

The news that food giant Mars will phase out all artificial colours from their global food and drink offerings in the next five years, follows similar actions carried out by...

Mantrose-Haeuser to expand into bakery sector

Mantrose-Haeuser edible coatings and specialty ingredients for the food, confectionery, pharmaceutical, agricultural and industrial industries, has acquired Holton Food Products Company.

Premium-priced poverty: Organic cocoa shortages loom as farmers reluctant to meet demand

Demand for organic cocoa is on the rise but market analysts are predicting supply shortages unless more cocoa producers switch to organic farming – but where’s the incentive to do so...

Dispatches from ISM in Cologne

Melt-free chocolate nibbles & clean-label caramel: Barry Callebaut's latest innovations

Chocolate manufacturers can drive growth in the premium space with heat resistant chocolate nibbles and clean-label Belgian caramel chocolate without added flavors, claims supplier Barry Callebaut.

Key Industry Events