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Ingredients

Bookmark this section to see what the big names in ingredients supply are up to from Cargill and ADM to Barry Callebaut, AAK and Palsgaard. Stay up to speed with developments in cocoa butter and powder, fat reduction, milk powder and gelatin.

Symrise wins battle for Diana Group with €1.3bn bid

German flavours and aromas specialist Symrise has won the battle for French flavour and ingredients producer Diana, after agreeing a deal that values the firm at €1.3bn.

Mars to source cocoa from India

Mars follows in Cadbury footsteps as it looks to source cocoa from India, a crop that still only accounts for a tiny fraction of world production.

News in brief

AAK to acquire Belgian bakery fats specialist

AarhusKarlshamn (AAK) will acquire Belgium bakery fats specialist CSM Benelux to drive strength in its bakery supplies business, its European president says.

Fruit ingredients shows super European growth

Food manufacturers have pampered to health-conscious Europeans with a raft of new fruit-based product launches in 2013, with overall fruit ingredient launches up 22% over the preceding year, according to...

Barry Callebaut restores growth as Petra integration advances

Barry Callebaut has returned to net profit growth in its half year results as it further integrates the cocoa ingredients business acquired from Petra Foods.

Cargill and Copersucar to form world's largest sugar trader

Copersucar and Cargill have announced an agreement to combine their global sugar trading activities into a new joint venture that will produce, commercialise and trade raw and white sugar.

News in brief

Cargill invests $14m in speciality cocoa liquors to meet growing premium demand

Cargill will expand production at specialty cocoa liquor plants in France and Germany to meet rising demand for single origin and premium chocolate.

Mushroom-derived technology takes the bitter out of coffee, chocolate

An all-natural fermentation process using mushrooms to remove bitter and acidic qualities from food ingredients created by food technology firm MycoTechnology Inc. claims it will revolutionize the coffee and chocolate...

Roses are red, violets are blue, and so is chocolate, says Barry Callebaut

Barry Callebaut says chocolate makers can produce products in novel colors far easier with its new flower-shaped food colorant pellets compared to using high doses of powder and liquid dyes....

Europain 2014

Weiss powder praline aims to cut waste

Powder praline will help confectioners cut waste and save production time previously lost with paste separation, says French chocolate maker Weiss.

Dispatches from the NCA State of the Industry Conference in Miami

US cocoa flavanol health claim nears but ‘not quite there yet’

More clinical trials are needed for a US health claim on cocoa flavanols, according to the National Confectioners’ Association’s technical director.

Ecom-Armajaro denies failed co-op payments

Ecom and Armajaro maintain they did not fail to pay farmers for certified cocoa beans as Ecom’s trading license is suspended and a media hotchpotch of leaked documents and official...

Is methane from palm oil waste the next industry climate concern?

While the debate about deforestation due to palm oil rumbles on, new research has suggested that the release of methane from palm oil processing wastewater may also be a significant...

Natural colors our first port of call, says spirulina-experimenting Jelly Belly

Jelly Belly is experimenting with natural color spirulina after a major reformulation project.

IOI Loders Croklaan doubles sustainable palm oil supply in 2013

Palm oil supplier IOI Loders Croklaan surpassed its goal to increase volumes of certified sustainable palm oil to 30% of total European sales last year – and has certified all...

News in brief

Barry Callebaut buys out organic cocoa supplier Biolands

Barry Callebaut has acquired the remaining 51% stake in organic certified cocoa bean supplier Biolands.

AAK plans $62m factory in Brazil’s booming chocolate market

Ingredients supplier AAK sees great potential in the Brazilian market and plans to construct a new factory in Jundiai, São Paulo.

‘Stealth reduction’ the best option for sugar in confectionery: Euromonitor

Confectioners should keep quiet about sugar reduction or risk irritating consumers, according to analysts at Euromonitor International.

Blow new life into burst kids' bubble gum market with tooth-friendly sweetener: Beneo

Bubble gum manufacturers can win over health conscious parents with tooth-friendly versions, according to supplier Beneo.

PureCircle pinpoints optimum stevia blends for chocolate and gum

Sweetener supplier PureCircle claims that it has identified the ideal blends of stevia for chocolate and gum under its Stevia 3.0 strategy.

Ditch ‘possibly carcinogenic’ white color for clean label rice starch, says Beneo

Confectioners should replace white color titanium dioxide with rice starch to alleviate consumer health concerns, says supplier Beneo, even though toxicity has not been demonstrated by any authority in typical food uses....

Authenticity trend gives Belgian chocolate a boost, says Puratos

Belgian chocolate is profiting from a consumer trend for authentic and traceable products, according to industrial chocolate producer and ingredients supplier Puratos.

Europe delivers for Barry Callebaut in new fiscal year

Barry Callebaut revenues for the first three months of fiscal 2013/14 were up 21.4% driven by a strong chocolate performance in Europe and the newly acquired Petra Foods cocoa business.

FDA approves expanded use of acacia gum

The US Food and Drug Administration has amended food additive regulations to allow expanded safe use of acacia gum (gum arabic) in foods, in response to a petition filed by...

Action on Sugar: New global campaign takes aim at high level of sugar in foods and drinks

A new global campaign will bring together experts and policy makers to tackle the current global epidemic of obesity and diabetes by reducing 'unnecessarily high' levels of sugar in food...

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