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News > Ingredients

Could pecans be the next big ‘better for you’ ingredient in snacking?

Pecans could become a mainstay ingredient across the bakery and snacks industry as consumers look for more versatility in their products, says the Center for Pecan Innovation.

Tate & Lyle ordered to pay £18M in damages

Tate & Lyle plc has been ordered to pay £18M in damages to American Sugar Refining (ASR) by the Commercial Court in London after the US firm acquired its EU...

Coloring Food with food: Will EU regulations spur a global shift to natural colors in confectionery?

Confectioners to ditch non-artificial additive colors as EU rules enter full force, says GNT

Coloring Foods supplier GNT says the global confectionery market will rapidly move away from artificial and additive colors as an implementation period to conform with EU rules on colors looms.

Corbion bags EU patent for novel acid powder coating tech

Corbion has successfully patented a proprietary acid powder coating technology, using partially-neutralised acid instead of fat coatings, the company announced.

AAK acquires major stake in Indian company

Edible oils AAK has acquired a 51% share of Indian specialty oils and fats company, Kamani, to strengthen its foothold in India.

ADM to open first facility built under aegis of new WILD business unit

Archer Daniels Midland is set to open first facility built under the aegis of its new WILD Flavors and Specialty Ingredients business unit.  The new facility in Cranbury, NJ, will...

DISPATCHES FROM THE 2015 PROCESS EXPO

Even a small bit of peanut can cause a recall: Why you must fight allergens in baking

There’s no one size fits all approach to stopping allergens from making their way into baked goods, but one researcher says manufacturers must put many safeguards, including training, in place...

News in brief

Cargill to pay $110,000 civil penalty for Clean Air Act violations

Cargill will pay a $110,000 civil penalty over alleged violations of the Clean Air Act at its Vitamin E manufacturing facility in Eddyville, Iowa.

Truvia’s natural claim challenged in UK

British Sugar has withdrawn a UK advert for Truvia which claimed sweetener was natural - despite having paid out €5m in a US court for the same claim two years ago....

‘Nature is not perfect’: Visible Mediterranean nuts to give chocolate imperfect artisanal touch, says Barry Callebaut

Chocolate makers can up the premium proposition of tablets with imperfect nut inclusions visible on the surface, claims Barry Callebaut’s Spanish nut business La Morella Nuts.

Arla's protein-rich cake formula takes advantage of snackification trend

Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.

We can pack ‘glass of milk’ level of calcium into chocolate, says Delavau

Nutritional ingredients supplier Delavau has utilized its fortification technology to enrich chocolate and compound coatings with calcium equivalent to levels in a glass of milk.

Will fructose follow trans fats’ fate?

Mounting scientific evidence and a shift in public opinion could mean fructose is set to follow the same black-listed fate as trans fats, argues an analyst.

Keeping sugar same in TPP ‘unsustainable and unacceptable’: NCA

The National Confectioners Association (NCA) is pushing for Australia to be allowed to export more sugar to the US under the Trans Pacific Partnership (TPP) as it decries plans to...

IFT Annual Conference

Fibers from food waste offer clean label option

Multifunctional fibers made from fruit and vegetable peals and pulps that would otherwise be thrown away can help manufacturers meet consumers’ growing demand for clean ingredient labels while also reducing...

IFT Annual Conference

Demand for natural colors increases as 80% of parents cite artificial color safety concerns, survey finds

While consumer demand for natural colors in the U.S. lags behind that in the U.K., it is nearing “a tipping point” as parents’ concerns increase about the potential impact on...

DISPATCHES FROM IFT 2015

Emulsifiers, fat, sugar may cause inflammation and alter gut bacteria, say researchers

Fatty, sugary snacks have been popular in the US and UK for decades, but new research shows that the emulsifiers, fat and sugar content of some snacks, baked goods and...

Dispatches from IFT 2015

ADM deZaan claims 'industry first' natural dark cocoa powder

ADM deZaan claims its newly launched dark cocoa powder is the first of its kind to be alkaline free, meeting the chocolate industry's demand for clean label ingredients.

Cargill must sell German plant to finalize ADM chocolate deal, says European Commission

The European Commission has approved Cargill’s acquisitions of ADM’s chocolate business on the proviso it sells a plant in Manheim, Germany.

Souring on sweet: How sugar health concerns are spurring sour flavours

Ongoing consumer concern about sugar consumption means some consumers are turning away from sweet tastes altogether, according to market research organisation Mintel.

One-third of Germans question stevia's healthiness

Germany is a leading market for stevia-derived sweeteners in Europe – but more education is needed to further boost its usage, according to Mintel.

Barry Callebaut outgrows a global chocolate market rocked by price hikes

Barry Callebaut has outgrown a declining global chocolate confectionery market hurt by a bout of wholesale price increases in its nine-month results.

Barry Callebaut expands Americas HQ in Chicago

Barry Callebaut has completed an expansion of its Region Americas head office in Chicago and has added a new applications laboratory to simulate a full-scale manufacturing plant.

Could plum be the new color of confectionery?

Supplier Sunsweet claims its plum ingredients could present a pathway to cleaner labels as safety concerns over caramel colors prompt confectionery manufacturers to look explore alternatives.

Barry Callebaut to set up Indonesia compound plant to supply biscuit maker GarudaFood

Barry Callebaut has announced it will establish a chocolate plant on the premises of Indonesian biscuit firm GarudaFood to supply it 10,000 metric tons of compound chocolate per year.