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Cargill to reveal know-how to budding choc entrepreneurs

18-Feb-2010

Cargill is offering further sessions of its chocolatier’s workshop in March and May this year in the company’s Cocoa & Chocolate facility in the US.

Cargill said the workshop consists of two days in a classroom setting where participants will learn the fundamentals of starting a chocolate business such as selecting a site location, determining the proper product mix, purchasing the correct equipment, marketing and advertising.

It said that the seminar also focuses on the legal and operational landscape of business and the type of professionals who can help navigate it, and understanding an owner’s rights and responsibilities, and the third day of the workshop is spent in the company's R&D laboratory where participants get a hands-on candy-making and tempering session with the company’s experts.

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