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Healthy decadent chocolate

Last updated on 25-Oct-2008 at 16:39 GMT2008-10-25T16:39:56Z

Healthy decadent chocolate

Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.

What does ‘responsible innovation’ really mean?

Many food firms talk about the need for ‘responsible innovation’, but what does this...

How has social media changed food marketing?

The rise of social media has led to a shift in the way consumers...

Who is responsible for battling the big issues in food?

From obesity to malnutrition and water scarcity, the world is facing an ever-growing number...

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and...

Thorntons’ youngster wins young talent Oscar

Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the...

E-commerce and candy wrappers: How will online retail change confectionery packaging?

Jorge Izquierdo

Vice President, Market Development, PMMI

Bürkert FloWave starts field tests in the dairy industry

Bürkert FloWave, which measures the flow of a liquid in a pipe, is being...

Beauty chocolate: Algatechnologies touts red seaweed for functional confectionery

Efrat Kat

Director of marketing and sales, Algatechnologies

Malaysia hopes to double palm oil production by 2020

Kalanithi Nesaretnam

Minister, Embassy of Malaysia in Brussels

Sollich talks chocolate: Africa plays catch-up, Asia and South America boom

Africa’s chocolate market remains a little behind but Asia and South America are booming,...

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says...

Sweet innovation? Candy makers are sticking to what they know, says Euromonitor

For the most part, confectioners have continued to innovate in known areas like flavor,...

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Ieme Blondeel

Product and Process Development Engineer, Barry Callebaut

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Lauren Bandy

Ingredients Analyst, Euromonitor International

Sustainability and health needs grow at ISM, says organizer

Dietmar Eiden

Vice President of Trade Fair Management, Koelnmesse

Could working with an ingredient distributor drive innovation?

Michel Faes

EMEA technical manager, food and nutrition techical centre, IMCD

Mondelēz aims to boost chocolate penetration

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts...

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