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Performance by Design

Gelita AG | 10-Apr-2017 | PDF Data sheet
GELITA’s new SMART TECHNOLOGY range opens the door to easy innovation by offering a combination of functional and technological benefits...
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Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | PDF Technical / white paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes c...

Survey Report: State of the International Confectionery & Biscuit Processing Industry 2016

WRBM - Healthy and Natural | 27-Jan-2017 | PDF Survey
In December 2016, ConfectioneryNews conducted its inaugural ‘state of the industry’ survey. The key objective of the poll was to gauge v...
2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California | 13-Dec-2016 | Webinar On-Demand Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...
Confectionery Innovation Forum

Confectionery Innovation Forum

William Reed Business Media | 30-Nov-2016 | Webinar On-Demand Supplier Webinar
Innovation is the lifeblood of the confectionery industry. This free-to-view online forum will explore how chocolate, candy, biscuit and...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Creating the perfect gummy confectionery

Gelita AG | 31-Oct-2016 | PDF Technical / white paper
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shin...

Time to replace carmine

GNT | 17-Oct-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 14-Jul-2016 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...
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