Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018.
State-inspired chocolate maker Pinellas Chocolate Company has opened its first retail store in Largo, Florida, where customers can sample its products and witness how bean-to-bar chocolate is made.
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Barry Callebaut has pledged to bring 500,000 cocoa farmers out of extreme poverty and eradicate child labor in its supply chain under an initiative to source fully sustainable cocoa by 2025.
The UK-based specialty ingredients developer, Thew Arnott, is now offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery products. Shellac is a resin secreted by the female lac beetle, and is often used a food glaze.
The cannabis industry just welcomed a new edibles format, puffs, thanks to one of the major edibles brands in the US market, Americanna.
Mondelēz International has partnered with Fairtrade to grow the chocolate maker’s own program Cocoa Life to cover all Cadbury products in the UK & Ireland.
Leaf Brands says it is making candy ‘fun again’ by inventing products with names such as Farts candy, which won Most Innovative Product award at Sweets & Snacks Expo in Chicago two year’s ago.
Fairtrade International plans next year to review its minimum price and premium for certified cocoa against a study measuring the drivers of income for farmers.
UK mint and gum maker Peppersmith is to reposition itself as a dental health brand and has secured a listing in supermarket Waitrose's dental section.
Katjes plans to launch ‘Cola the Cat’ jellies in 2017 after a successful year entering the Middle East market.
Chocolate companies are coming under increasing scrutiny to publish third-party verified impacts on cocoa sustainability efforts, including taxes paid in origin countries.
Barry Callebaut plans to up capacity at its American Canyon facility in California as it anticpates growing demand for chocolate and compound products on the US West Coast.
Barry Callebaut has outpaced the overall global chocolate market in its full-year results as long-serving chairman Andreas Jacobs announces plans to step down.
Hydrogenated vegetable fats are not the main source of nickel in finished confectionery products as previously assumed, a Czech study suggests.
Mars has launched M&M’s Caramel at the recent NACS show in Atlanta, Georgia, which will join Peanut, Milk Chocolate and Peanut Butter as the largest four variants for the brand.
Gummies are now the most popular cannabis edibles in Colorado with a share of 22% share of sales in the sector, says a newly released report from BDS Analytics’ GreenEdge database.
Northern Irish chocolatier Cobden and Brown has plans to enter southern neighbor the Republic of Ireland after recently introducing a 100% cocoa bar, according to the company’s founder and CEO, Caroline McArdle.
Chocolate and Love has found an award-winning formula with its added-value wrappers that feature pets that look like famous people, from Audrey Hepburn to Lady Gaga.
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and s...
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectio...