Chocolate and Love has found an award-winning formula with its added-value wrappers that feature pets that look like famous people, from Audrey Hepburn to Lady Gaga.
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Linx Printing Technologies, whose customers include drinks manufacturer Fruitapeel, The Gourmet Nut Company and Thorntons chocolate, claims to be ‘breaking new ground’ by launching a portable entry-level CIJ (Continuous Ink Jet) printer.
De Neuville’s Egg Box produced by Karbest and Stora Enso has scooped top place in the Pro Carton 2016 Confectionery category held in partnership with ECMA (European Carton Manufacturers Association).
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.
Ulmer Schokoladen has partnered with Bosch Packaging Technology to modernize its Bag-in-Box chocolate line after 20 years.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking into consideration the high costs?
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
Bosch has relocated its R&D activities to a new facility in Pittsburgh, Pennsylvania, having outgrown its previous location in various buildings across the city.
Mondelēz has revamped its packaging for its added sugar free Trebor Mighties product in collaboration with design agency Bulletproof and plans an extensive advertising campaign.
Nugali co-founder Ivan Blumenschein discusses how packaging reflects product quality and he outlines the challenges of exporting from Brazil for the premium chocolatier.
Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of a Cupuaçu product and a Greenhouse-filled mini rainforest.
Baker Perkins has launched an addition to its ServoForm range with the ServoForm Mini, flexible small batch confectionery depositor.
Brazilian candy maker Docile reports export growth as the next generation of family members gear up to join the firm.
Mondelēz seeks to strike down a nationwide class action lawsuit that alleges the firm's Sour Patch Kids box “misleads consumers into believing that they were receiving more products that they actually were”.
Cereal and confectionery packaging manufacturer ÅR Packaging says its recently announced acquisition by CVC Capital Partners will move the business into the 'next stage of its development'.
Mondelēz-owned European gum brand, Stimorol, is set to launch revamped packaging designed by the London office of brand and packaging agency Bulletproof.
Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.
A $10,000 crowdfunding push has been started in a bid to relaunch The San Francisco Chocolate Factory brand.
PEZ has partnered with Zappar to offer consumers augmented reality (AR) codes in packets of its refill sweet dispensers to interact with characters using the PEZ Play app.