Hayssen Flexible Systems has partnered with Italian confectionery manufacturer Rovelli on its chocolate packaging.
The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.
Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
Vonpar Alimentos, a beverage distributor for Coca-Cola and Heineken, has consolidated all candy production including its Neugebauer chocolate and Mu-Mu dulce de leche brands into one factory in Southern Brazil.
Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of a Cupuaçu product and a Greenhouse-filled mini rainforest.
Brazilian candy maker Docile reports export growth as the next generation of family members gear up to join the firm.
SafeTraces has raised $1.5m via a funding round to accelerate product development, sales and marketing ahead of going to market by the end of this year.
Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.
3D printed robotic end-of-arm components are the future of F&B manufacturing as they save time and money while producing lightweight parts that perform better and cause less wear and tear, according to Stratasys.
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
All 11 workers, who were hospitalized after a solution spill at the Willy Wonka candy plant last week, have returned to work, Nestlé has told ConfectioneryNews.
Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple University.
Baker Perkins has launched a new version of its ServoForm lollipop depositor to make flat lollipops and has turned to 3D CAD and 3D printing to make test molds for trials.
Chocolate made by Barry Callebaut for Chocolaterie de l'Opera has prompted a warning in more than 15 countries due to levels of benzo(a)pyrene (BaP) and polycyclic aromatic hydrocarbons (PAHs) exceeding EU limits.
Katjes Magic Candy Factory, in the UK, has partnered with Dylan’s Candy Bar to take its 3D candy printer, which can create custom-made candies in under five minutes, to the US.
York Metal Products is experiencing a growth in coating pan demand from customers that make smaller run, geographically customized chocolate and yogurt coated products, and health food including Taste of Nature, Riverside, Dare Foods, Georgia Nut, and Sconza Candy Company.
Petrow Food Group, which supplies dried fruit and nuts for chocolates, muesli, breakfast cereals, and bakery products, has invested £4m ($5.7m) in laser scanning and packaging technology.
Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.
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