A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.
Dutch 3D printer manufacturer byFlow has created a portable 3D printer that prints desserts.
3dChef has partnered with a number of confectionery firms to develop next generation candies, sweets and decorations for the pastry industry.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality.
ABB Automation has announced Roger Agnelli, 56, a member of the ABB Board of Directors, has died in a plane crash in Sao Paulo, Brazil, along with his wife and two children.
Swisslog, which manufactures automated machines for warehouses and distribution centers, has debuted its CarryPick robot at Dubai’s Museum of the Future.
Cortec Corporation has received trademark approval from the EU Office of Harmonization for its biobased and biodegradable rust preventative BioCorr.
Blendhub Corp. will host its first international event, the ‘Professional Network’ to coincide with Gulfood 2016, in Dubai, on February 24.
Astronaut André Kuipers, has opened a technology centre at Royal Duyvis Wiener’s HQ in Koog aan de Zaan, the Netherlands, claiming he wants to take Dutch cheese and chocolate on his next space mission.
LHT Consultancy and Eagle Vision are showcasing their Dirty Tray Vision system (DTV) at ProSweets 2016 this week, which can get rid of problems associated with poorly filled starch trays in the confectionery and bakery industry.
PWR Pack, which supplies robotic packaging to the food manufacturing industry, is expanding its production facilities as it moves into 3D grippers.
From Crown’s LED lighting to give seasonal, limited edition, premium biscuits and confectionery a striking on-shelf appeal to Bosch’s WRF 600 Flex roller former for multilayer bars – we round up some of the best processing and packaging machines on show at ISM and ProSweets 2016, in Cologne, Germany, (January 31-February 3).
Bio-Rad Laboratories has joined a consortium set up by IBM Research and Mars to categorize microorganisms and what influences their activity in a normal factory environment.
Mondelēz International has installed novel chewing gum cooling tunnels at three global facilities via a partnership with 42 Technology and equipment supplier Gabler.
ChemChina, one of China’s largest chemicals group, is set to acquire KraussMaffei Group and its brands KraussMaffei, KraussMaffei Berstorff and Netstal, for €925m.
EquipNet has opened an office in Sao Paulo because it says it has seen an increase in the use of pre-owned F&B manufacturing equipment, due to an increasing number of international firms moving to Brazil.
Goudsmit Magnetic Group, which works with Heinz, Nestlè and Barry Callebaut, has launched a EHEDG (European Hygienic Engineering & Design Group) approved magnet called Hydrohansu, which extracts tiny iron (Fe), AISI 304 and 316L particles in the dairy and chocolate industry.
Malvern Instruments has launched accessories to optimize particle size analysis of chocolate and coffee.
Safety is not an option it is a required investment, according to Huer Foods.
An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste...