Baker Perkins has developed an encapsulating system bringing cookie dough and its filling together in one machine for the first time.
E-commerce start-up Candy Mechanics has launched a line of personalized chocolate Candy Cards and will next month introduce limited edition chocolate lollipops from 3D printed molds of people's faces.
With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0, ahead of Interpack 2017.
Theegarten Pactec showcased a multi-style packaging machine for chocolate and confectionery articles at Gulfood Manufacturing this year.
Plastic candy molds maker Tomric Systems has introduced a one-stop shop bean-to-bar equipment that helps artisans create single-origin chocolate.
Automation and increased profitability may make US President-elect Donald Trump's promise to bring manufacturing jobs back to the US empty, say some food packaging and processing industry leaders at Pack Expo in Chicago.
Ar-kom project management and consultancy firm, is building a confectionery plant in Algeria to become operational in 2017.
Hayssen Flexible Systems has partnered with Italian confectionery manufacturer Rovelli on its chocolate packaging.
The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.
Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
Vonpar Alimentos, a beverage distributor for Coca-Cola and Heineken, has consolidated all candy production including its Neugebauer chocolate and Mu-Mu dulce de leche brands into one factory in Southern Brazil.
Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of a Cupuaçu product and a Greenhouse-filled mini rainforest.
Brazilian candy maker Docile reports export growth as the next generation of family members gear up to join the firm.
SafeTraces has raised $1.5m via a funding round to accelerate product development, sales and marketing ahead of going to market by the end of this year.
Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.
Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.
3D printed robotic end-of-arm components are the future of F&B manufacturing as they save time and money while producing lightweight parts that perform better and cause less wear and tear, according to Stratasys.
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
All 11 workers, who were hospitalized after a solution spill at the Willy Wonka candy plant last week, have returned to work, Nestlé has told ConfectioneryNews.
Product recovery (pigging) is widely used by chocolate and confectionery manufacturers. It gives a high return on investment with rapi...
In December 2016, ConfectioneryNews conducted its inaugural ‘state of the industry’ survey. The key objective of the poll was to gaug...