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Breaking News on Confectionery & Biscuit Processing

Processing Equipment & Systems, Automation, Control

News headlines

Online biscuit printing with caramel can replace inflexible rollers, says Procys

French equipment supplier Procys has developed an industrial online printing system using caramel-based food inks that it claims offers biscuit manufacturers flexibility to produce personalized products at scale.

Growing demand for dairy and confectionery drying technology in the Middle East

Secomak, which solves moisture related issues for customers including Coca-Cola, Nestlè, Danone and PepsiCo, is seeing a growing demand for its drying technology for the confectionery and dairy industry in the Middle East.

Dry milk producer installs Flexicon bulk bag discharger for baked goods, ice cream & confectionery

Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk bag discharger and bag dump station to bring its blending in-house.

Deal will support Hosokawa Bepex’s bakery & grain processing portfolio

Bühler acquires Hosokawa Bepex as it sees a growing demand in emerging markets

Bühler Group has acquired chocolate specialist Hosokawa Bepex, which will be integrated into its Business Area Consumer Foods division.

News in brief

DuPont gets AOAC validation extension for chocolate products

Enrichment protocols for milk chocolate and chocolate liquor samples using DuPont pathogen detection equipment have been validated by the AOAC.

Sandvik acquires Dutch chocolate equipment supplier SGL Technology

Sandvik Process Systems has snapped up Dutch company SGL Technology following a long collaboration between the firms in engineering machines for chocolate production.

News in brief

Netzsch Pumps North America unveils Tornado T2 rotary lobe pump

Netzsch Pumps North America has launched its Tornado T2 rotary lobe pump, for food industry applications.

DISPATCHES FROM IDFA INTERNATIONAL DAIRY SHOW

Collaborative robot reaches out to dairy industry

Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.

Factory Focus

Nestlé confectioner reveals her tricks of the trade - Part II

As part of FoodProductionDaily's Factory Focus feature yesterday, Vikki Geall, senior confectioner, Nestlé UK & Ireland, reveals her tricks of the trade from sourcing flour for Blue Riband, creating a KitKat flavour and launching Rowntree's Randoms.

Factory Focus - Part I

From sourcing flour for Blue Riband, creating a KitKat flavour and launching Rowntree's Randoms – Nestlé confectioner reveals her tricks of the trade

Nestlé UK and Ireland has partnered with the National Centre for Food Manufacturing at the University of Lincoln to find the chocolate makers of the future.

'Long-term growth potential' in Europe's chocolate market

Mondelēz keeps faith in Europe as it opens flexible $30m chocolate line in Poland

Mondelēz International has opened a $30m line in Poland to produce popular brands such as Milka, Cadbury and Oreo as it anticipates a recovery in Europe’s chocolate market.

Katjes creates first-to-market 3D printed gummies

The first commercial 3D printer for retail will be used to create gummies in different shapes, sizes, colors and flavors, says creator Katjes Fassin UK.

£10M investment in Jacob’s Cream Crackers factory

Biscuit manufacturer United Biscuits (UB) has revealed £10M investment plans for its Jacob’s Cream Crackers factory. 

Q2 results

Mondelēz continues to suffer from chocolate price hike fallout in Europe

Oreo maker Mondelēz International saw net revenues decrease by 9.2% to $7.7 billion in the second quarter 2015, with Europe taking a 16.7% hit.

Bosch to develop five axis robots for more shelf ready retail packaging

Bosch Packaging Technology has redesigned its Delta robotic (D3) packaging portfolio to give food producers a more simplified platform design, faster changeovers and ease of use.

Theegarten-Pactec splashes $33m on Dreseden HQ upgrade

Confectionery packaging machinery supplier Theegarten-Pactec had made the largest investment in its history after it inaugurated a new manufacturing and office base at its Dresden headquarters last week.

Confidence in Brazilian biscuit market could crumble

Brazilian biscuit makers are set for a tough year in light of planned energy price hikes and a sharp currency depreciation, warns Brazil's Association of Biscuit, Pasta, Industrial Bread and Cake Industries (ABIMAPI).

Guest article

Choc Edge: 3D printing won’t compete with moulding but will boost personalized confectionery market

3D printing holds great promise to further develop a personality confectionery market worth $13.4bn and poses no real threat to chocolate moulding, writes Choc Edge's Gabor Isai.

Dispatches from Hispack 2015

Hosokawa Bepex files patent for quick mass change on chocolate production equipment

Hosokawa Bepex which supplies production equipment for the confectionery industry has developed a concept for quick mass changes for chocolate, which has been filed for patent.

Slow-to-evolve FDA regulations could holdback 3D printing of food

Investing in 3D printing could open new markets and generate huge cost savings for food manufacturers and retailers, but first companies must overcome potential regulatory and legal hurdles, many of which are not yet identified, warn food and drug lawyers with the firm Venable in Washington, D.C.

Key Industry Events