tna has expanded into the confectionery industry by acquiring NID in Australia, effective from today (March 6, 2017).
AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut.
Taza Chocolate has never conched its cocoa beans since it started 10 years ago in Somerville, Massachusetts, as the company believes stone grinding is the best way to reduce bitterness of dark chocolate.
Kinnerton Confectionery has partnered with OAL to install an autocoding system to check for label and date code errors.
The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.
In the US alone, 58 million pounds of chocolate and 36 million heart-shaped boxes are sold during Valentines’ Day – worth $448m.
Three men died and six workers were injured after an explosion at a paper mill owned by Packaging Corporation of America (PCA) on Wednesday (February 8).
Wacker has demonstrated the personalized shapes it can produce for candy, which turns into chewing gum, on its 3D printer at ProSweets 2017.
Baker Perkins is targeting niche manufacturers and start-up companies with its ServoForm Mini starchless small-batch depositor for confectionery.
The president of the Bakery, Confectionery, Tobacco Workers and Grain Miller’s International Union (BCTGM), David Durkee, has welcomed the demise of the Trans-Pacific Partnership (TPP) as a "significant victory for the American middle-class."
Belgian Sweets Design, Döhler, Schur Flexibles, Fuji Packaging, GNT, Haas, Knobel, Loesch, Sopp Industrie, VEMAG, Wacker and Rudolf Wild are just some of the companies exhibiting at ProSweets Cologne 2017 (January 29-February 1).
'Garden-to-gummy' edibles confectioner Americanna has announced a new company-wide distillation program, called Pure Distillate, to make purer cannabis concentrate.
The Institute for Supply Management (ISM) has announced General Colin Powell and former UK Prime Minister David Cameron will headline ISM2017 as keynote speakers.
Barry Callebaut has completed its acquisition of a chocolate plant from Mondelēz International, which produces Côte D’Or.
CCL Industries (CCL) has entered into an agreement to acquire Innovia for approximately $1.13bn, expected to close Q1, 2017.
Food and beverage is one of the UK’s fastest moving, most dynamic industries: market trends can change rapidly, and the desires and tastes of customers can be difficult to predict.
Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.
Barry Callebaut has partnered with byFlow 3D printing technology to develop a 3D chocolate printer to produce what it claims is ‘the chocolate experience of tomorrow'.
Baker Perkins has developed an encapsulating system bringing cookie dough and its filling together in one machine for the first time.
E-commerce start-up Candy Mechanics has launched a line of personalized chocolate Candy Cards and will next month introduce limited edition chocolate lollipops from 3D printed molds of people's faces.
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