The Institute for Supply Management (ISM) has announced General Colin Powell and former UK Prime Minister David Cameron will headline ISM2017 as keynote speakers.
Barry Callebaut has completed its acquisition of a chocolate plant from Mondelēz International, which produces Côte D’Or.
CCL Industries (CCL) has entered into an agreement to acquire Innovia for approximately $1.13bn, expected to close Q1, 2017.
Food and beverage is one of the UK’s fastest moving, most dynamic industries: market trends can change rapidly, and the desires and tastes of customers can be difficult to predict.
Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.
Barry Callebaut has partnered with byFlow 3D printing technology to develop a 3D chocolate printer to produce what it claims is ‘the chocolate experience of tomorrow'.
Baker Perkins has developed an encapsulating system bringing cookie dough and its filling together in one machine for the first time.
E-commerce start-up Candy Mechanics has launched a line of personalized chocolate Candy Cards and will next month introduce limited edition chocolate lollipops from 3D printed molds of people's faces.
With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0, ahead of Interpack 2017.
Theegarten Pactec showcased a multi-style packaging machine for chocolate and confectionery articles at Gulfood Manufacturing this year.
Plastic candy molds maker Tomric Systems has introduced a one-stop shop bean-to-bar equipment that helps artisans create single-origin chocolate.
Automation and increased profitability may make US President-elect Donald Trump's promise to bring manufacturing jobs back to the US empty, say some food packaging and processing industry leaders at Pack Expo in Chicago.
Ar-kom project management and consultancy firm, is building a confectionery plant in Algeria to become operational in 2017.
Hayssen Flexible Systems has partnered with Italian confectionery manufacturer Rovelli on its chocolate packaging.
The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.
Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
Vonpar Alimentos, a beverage distributor for Coca-Cola and Heineken, has consolidated all candy production including its Neugebauer chocolate and Mu-Mu dulce de leche brands into one factory in Southern Brazil.
Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of a Cupuaçu product and a Greenhouse-filled mini rainforest.
Brazilian candy maker Docile reports export growth as the next generation of family members gear up to join the firm.
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-fre...
Innovation is the lifeblood of the confectionery industry. This free-to-view online forum will explore how chocolate, candy, bi...