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News > Manufacturers

Burton’s Biscuits CEO: We’ll drive undeveloped U.S. premium biscuits market with Cadbury Fingers

Burton’s Biscuits will bring the UK’s bestselling premium cookie brand to the U.S. to grow the country’s emergent premium cookie market, says the firm’s CEO.

Mars appeals to health-conscious consumer with goodnessknows national launch

The inclusion of dried fruit in Mars Chocolate North America’s goodnessknows snack squares helps deliver the sweetness consumers seek from confections, while also helping the candy-giant deliver on its commitment...

“Don’t forget about baby boomers” when marketing foods, IRI analyst cautions

Food marketers increasingly are training their crosshairs on millennials whose purchasing power is growing quickly, but they should not overlook baby boomers, who spend the most of any generation on...

Five modern twists on brittle

Five startups showcasing at the Sweets and Snacks Expo in Chicago hope to rekindle Americans’ love affair with the iconic sugar candy brittle by updating the old fashioned confection with...

News in brief

Nestlé’s Kit Kat name change angers food industry

Nestlé’s decision to change the name of its Kit Kat brand to YouTube Break has been described as “nonsense” and “stupid” by readers of this website.

Birthday cake emerges with other nostalgic throwbacks as top flavors

Yellow birthday cake with thick, sugary frosting, like those made in local grocery stores nationwide, is emerging as a top selling new flavor in candies and sweets, according to leading...

Dispatches from Vitafoods Europe 2015

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

Start-ups have faced tough times along with the rest of the European food industry in recent years as a tight economy and ever tighter regulations have bitten deep.

Jelly Belly will launch organic confections, jelly beans and fruit snacks, CEO says

Jelly Belly Candy Company is launching a line of USDA certified-organic candies, including fruit flavored snacks, gourmet jelly beans and other confections, the firm’s CEO and president told FoodNavigator-USA exclusively....

Waste chocolate helps Nestlé reach sustainability goal

Nestlé UK & Ireland has reached its target of zero waste to landfill at its Fawdon factory after using excess Toffee Crisp and Rolo ingredients to help power the site....

Special edition: Outsourcing

The making of a brand: Contract manufacturers share secrets to success

The firms that manufacture healthy food and supplement products do much more than just make products – they are integral partners in product development, regulatory compliance and much more…

Nine most innovative products: Sweets & Snacks 2015 award winners

Retailers have voted for the new U.S candy items that have the best go-to-market potential at the National Confectioners Association’s Sweets & Snacks Expo.

Sweets & Snacks Expo 2015

Hershey to become ‘further engrained’ in snacks

The Hershey Company will not rule out additional M&A activity to strengthen traction in snacks and innovate beyond core confections, its brand head says.

News in brief

Thorntons boss to stand down

Thorntons ceo Jonathan Hart will stand down from his role at the end of the chocolate manufacturer’s financial year on June 27 2015.

Food industry unprepared for water shortages

The food industry – the most water-intensive business on earth - is unprepared for global water shortages, according to a report which ranks the best and worst offending companies for...

Sharing the goodness: Hershey’s conveys progress its 2014 CSR report

The Hershey Company made significant progress against its responsible sourcing and sustainability commitments in 2014, according to its latest Corporate Social Responsibility (CSR) report.

Nestlé changes Kit Kat name to YouTube Break

Food manufacturer Nestlé has changed the name of its iconic Kit Kat to YouTube Break, its biggest redesign in its 80-year history.

Save Food: Nestlé pledges to help the world tackle food loss and waste

The world’s biggest food firm, Nestlé, has put reducing food waste firmly on its agenda, announcing plans to help further prevent the issue of food losses and waste around the...

Katjes may shop for Spanish and Italian sugar confectioners after €60m corporate bond

Katjes International has issued a public offering and private placement to raise up to €60m ($67m) to pay off a previous bond and to bankroll acquisitions in Italy and Spain.

Cornish fudge firm pumps £600k into new site

A Cornish confectionery company has pumped £600,000 into a new site, tripling production space and creating six new jobs.

Trident gum coming to China as category picks up, says Mondelēz

Mondelēz plans to launch its Trident brand in China as its gum business returns to growth after a long slump.

Slovenian chocolate maker Zito accepts takeover bid from Croatian rival Podravka

Croatian food group Podravka has reached a €33.03m ($36.91m) deal to acquire a 51.55% stake in Zito, Slovenia's top domestic chocolate manufacturer.

Manner explores ‘wafer country’ Indonesia for Asia launchpad

Austrian-based biscuit firm Josef Manner is considering marking its entry into Asia by entering Indonesia, where there is already an established wafer market.

Divine Chocolate unites US and UK businesses

Divine Chocolate’s merger of its US and UK businesses will boost the power and profits of both operations, the firm has claimed.

UK investment fund eyes Eastern Europe dominance after snapping up Serbia's top biscuit maker Bambi

The new owners of Serbia’s largest biscuit-maker Bambi, Mid Europa Partners (MEP), hope to grow the business to become  Eastern Europe's biscuit leader.

Mondelēz struggles to keep pace with the global chocolate market in Q1

Mondelēz International has continued to grow below the overall chocolate market in first quarter of 2015 after it was the first to raise wholesale prices last year. However, it expects...

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