Hershey has rejected a takeover approach from Mondelēz International that would have created ‘the world’s largest candy company.’
Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.
Danone sees opportunities to grow French cookie brand Michel et Augustin in the US after opening exclusive discussions to acquire a minority stake.
Europe must accelerate efforts to introduce a “holistic nutrition policy”, complete with targets in relation to reformulation, marketing and labelling.
Scandinavian pick & mix firm Candyking has appointed a new CEO as it looks to regain momentum in the Nordic countries.
Oreo maker Mondelēz International must face a US class action lawsuit alleging it manipulated wheat prices after a court blocked its motion to dismiss the case.
Costa Rican startup G&E Chocolate Adventure Company is to bring its packaged retail brand of flavored roasted cocoa beans to international markets.
European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.
Seattle Chocolate Company has fortified its latest product, due to hit US retail shelves next month, with fiber-rich dried coffee cherry pulp.
Passengers at the Hong Kong International Airport (HKIA) are now able to pick and mix their favorite Lindor chocolate for the first time, thanks to the recent partnership between Lindt...
Nestlé is facing industrial action at its Karacabey factory in Turkey following a dispute with the Tek Gıda İş Union.
All 11 workers, who were hospitalized after a solution spill at the Willy Wonka candy plant last week, have returned to work, Nestlé has told ConfectioneryNews.
Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.
Barkeater Chocolates recently upgraded the packaging of its chocolate bar range from plastic sleeves to paperboard boxes to “modernize the look and make the prominent ingredients stand out easily to...
Ferrara Candy has set aside $10m in total marketing for its Black Forest Organic brand this year, including the first national digital campaign for the brand.
Around 180 jobs are to be cut due to the shutdown of the Hershey-owned Brookside Foods’ Abbotsford factory in Canada by the end of October.
Belgian manufacturers and retailers have signed a voluntary convention with the Health Minister to cut the nation's calorie intake by 5% by next year - but without independent monitoring, critics...
Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
Mars has expanded its Wrigley factory in Yorkville, Illinois, with a new Skittles line.
Mondelēz has started construction on a $15m R&D center in Poland as part of the company’s plan to create a global integrated supply chain and Research, Development & Quality (RDQ) network...
Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.
Nestlé is selling six of its Italian confectionery brands including Rossana and Fondenti to Italian manufacturer Fida.
United Biscuits Europe and North America managing director Anthony Francheterre has been named CEO of Tangerine Confectionery.