UK mint and gum maker Peppersmith is to reposition itself as a dental health brand and has secured a listing in supermarket Waitrose's dental section.
Sunrise Confections’ owner Mount Franklin Foods has acquired a factory in South Carolina where it will produce vitamin gummies, fortified candies and natural fruit snacks for private label.
Mars shares war stories about some of its leading brands on the eve of Veteran’s Day, otherwise known as Armistice Day.
Mondelēz International says higher cocoa costs rather than the currency impact of Brexit have led it to reduce the weight of two Toblerone products in the UK.
Mars has introduced limited edition M&M’s milk chocolate kimono and samurai novelties in Japan.
Just Born Quality Confections says its resurrected chocolate business and new Mike and Ike and Hot Tamales items set to US c-stores early next year will help it outpace category...
British luxury chocolate brand Montezuma’s has doubled its production capacity in a £500,000 ($609,600) investment.
Hershey has posted a 2% rise in third quarter sales, driven by innovations in North America, such as Reese’s Pieces Cups, Big Kat and birthday-themed Kisses.
California-based gourmet gum and gummy brand, Project 7, unveiled its latest energizing gum line, Midnight, with added B vitamins and guarana at the recent NACS show in Atlanta, Georgia.
Oreo maker, Mondelēz, reported a 6.6% decrease in net revenues during its Q3 period, driven by “currency headwinds and deconsolidation of the company’s Venezuelan operations.”
Nestlé hopes innovation and marketing support can restore growth to its confectionery division, which remains challenged in Brazil, the US and the UK.
Mars has launched M&M’s Caramel at the recent NACS show in Atlanta, Georgia, which will join Peanut, Milk Chocolate and Peanut Butter as the largest four variants for the brand....
Gummies are now the most popular cannabis edibles in Colorado with a share of 22% share of sales in the sector, says a newly released report from BDS Analytics’ GreenEdge database....
Northern Irish chocolatier Cobden and Brown has plans to enter southern neighbor the Republic of Ireland after recently introducing a 100% cocoa bar, according to the company’s founder and CEO,...
Propercorn is showcasing its Crunch Corn range for the European market, at SIAL, Paris, this week October (16-20).
Spun Candy founder, James Ellender cannot be accused of resting on his laurels since achieving success with his British experiential confectionery concept in the UK. Here, we speak to the...
California-based confectionery brand Project 7 has partnered with American Airlines (AA) to add its gummy bears to the airline's food menu.
The Hershey Company has announced John P. Bilbrey will retire from his role as CEO and president, but he will continue as non-executive chairman of the Board.
Hershey has introduced its first biscuit brand in the UK, produced under license by Lightbody Ventures, as Brits covet American brands.
Peruvian daisy yacón will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam’s Fresh Chocolate.
Ferrero-owned Tic Tac Mints has become the latest candy company to distance itself from comments made by Republican presidential candidate Donald Trump
Canadian aspartame-free gum and mint manufacturer, The PUR Company, has introduced two new gum flavors during the recent Expo East in Baltimore, MDi including a bubblegum SKU.
Mars’ combination of its chocolate and Wrigley businesses will help it simplify its supply chain to compete in a global confectionery market poised for modest growth, say analysts
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Hershey will launch a range of bars and share bags under a new line named ‘Hershey’s Cookie Layer Crunch’ across the US from December.