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Mondelēz struggles to keep pace with the global chocolate market in Q1

Mondelēz International has continued to grow below the overall chocolate market in first quarter of 2015 after it was the first to raise wholesale prices last year. However, it expects...

Roshen to close Mariupol plant as pro-Russian rebels threaten city take over

Roshen plans to close its confectionery plant in Mariupol, where production has been suspended since February 2014, as pro-Russian rebels threaten to seize the city.

Fox’s Biscuits factory faces engineers’ strikes

Imminent engineers’ strikes at Fox’s Biscuits’ Batley factory, owned by 2 Sisters Food Group, in West Yorkshire, could disrupt production, trades union Unite has claimed.

Nestlé USA closes its Puerto Rico distribution center

Nestlé USA shifts its Puerto Rico shipments to a third US facility

Nestlé USA will shift a majority of its US to Puerto Rico shipments from the Port of New York and New Jersey to JAXPORT (Jacksonville Port Authority) in Jacksonville, Florida.

Lutti to expand into Canada

French confectionery major Lutti has secured a distribution partner in Quebec, Canada where it plans to kick-start business with smaller, premium items, its CEO says.

Barry Callebaut clean water campaign launched in Ivorian cocoa villages

Barry Callebaut has launched a clean water campaign that will see it supply its Ivorian cocoa suppliers with filters and know-how.

BBX builds on premium confectionery portfolio with Kencraft Candy acquisition

BBX Sweet Holdings has made its seventh acquisition in less than 18 months, snapping up Kencraft Candy, and is on the look-out for more.

Confectionery: the perfect marriage of art and science?

Chemistry and art would be good subjects for aspiring confectioners to study – as well as developing a bit of business acumen - says the co-founder of Boston-based McCrea’s Candies. ...

Machu Picchu Foods scoops Peruvian rival to enter the wafer cone market

Machu Picchu Foods (MPF), a Peruvian cocoa processor/exporter and chocolate manufacturer, recently expanded its product portfolio with ice cream wafer cones following the purchase of wafer company Montecorvino from Callao. ...

Wrigley UK eyes new chewing occasions with refreshed Extra gum

Wrigley UK hopes to tap into new eating and drinking occasions with its reformulated and repackaged Extra brand chewing gum.

Who is responsible for battling the big issues in food?

From obesity to malnutrition and water scarcity, the world is facing an ever-growing number of food-related problems. But how responsible is the food industry for fighting back against these issues?

Easter baskets 2015: Innovations from the top confectioners

R&D teams at Mars, Nestlé, Hershey and Mondelēz have developed a series of new products to capitalize on Easter, the second largest season for US confectionery sales.

Sweet succession: Nestlé engineer follows on in her grandfather’s footsteps

Lucy McGeorge is following in the footsteps of her grandfather, Ronald (Ronnie) McCrindle as an engineering apprentice in electrical, maintenance and repair at Nestlé, Girvan in Scotland, a chocolate crumb...

News in brief

Hershey CEO Bilbrey succeeds Nevels as company chairman

Hershey has appointed its CEO John P. Bilbrey as chairman to succeed incumbent James E. Nevels.

Undone Chocolate sources cacao direct trade to ensure high quality

Washington, D.C.-based startup Undone Chocolate is on a mission to combine flavor and health and to succeed it is willing to pay three times more than the premium price for...

‘Made in America’: Ferrara Candy to expand Illinois factory after Walmart deal

Ferrara Candy Company plans to increase manufacturing capacity in Illinois after striking a deal to supply American-made products to Walmart.

Choco Treasure brings whimsy of chocolate wrapped toys to U.S. legally

Thanks to a little ingenuity, Candy Treasure has brought to the U.S. legally a line of much-loved chocolate surprise eggs and sports balls filled with whimsical small toys that, until...

Cailler could be our international premium chocolate platform, says Nestlé

Nestlé is aiming to reposition its Swiss Cailler brand as a high-end chocolate for international markets to fill a gap analysts have identified in its premium chocolate portfolio.

Mondelēz fined $130,000 for BelVita tennis ad in Bulgaria

Mondelēz International has been hit with a fine from Bulgaria ad watchdog after it posted photographs of tennis pros on its Facebook page without permission.

Ferrero profits rise 14% as it grows in emerging markets

Ferrero has reported a before tax profit rise in fiscal 2014 driven by a growing presence in Brazil, Russia and countries in Asia.

Candy pizza: Look-O-Look seeks bigger slice of export markets with takeaway concept

Perfetti Van Melle subsidiary Look-O-Look is hoping to enter new markets as it builds on its new departure in novelty confectionery with takeaway-inspired confections.

Kerry Gum: ‘Our dream is to get into the Chinese market’

German energy specialist Kerry Gum has long-term ambitions to break into China but realizes competitive is fierce.

Infographic

Nestlé in numbers: The world’s number #3 global confectionery player in 2014

Where are Nestlé's strongest confectionery markets? And how does it fare in global markets? ConfectioneryNews digs into data from the company's 2014 Annual Report to dish up some bite-sized facts....

Empowering women in agriculture is good for business

Empowering women in small-hold agriculture is essential to boosting productivity, creating new product launches and generating business - and companies are starting to realise this, says a Fairtrade Foundation report.

Burton’s Biscuit’s US deal targets sales of £70M

Burton’s Biscuit Company is targeting almost £70M in sales through a new US distribution partnership with International Food Associates (IFA).

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