Swiss chocolatier Lindt & Sprüngli has recruited a new CEO, while US giant Hershey has named its chief operating officer.
Barry Callebaut is expanding its sustainability program in Indonesia and has announced plans to train 50,000 farmers in good agricultural practice by 2020.
Mondelēz International is aiming to offset some of its marketing costs and improve return on investment by developing original media content "that people want to watch".
Barry Callebaut is aiming to change how it engages with US chocolate manufacturers with the American launch of its 'Studio' concept.
Premium candy manufacturer Divine Chocolate unveiled two new flavors for its bar range at the Sweets & Snacks Expo in Chicago last week.
UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.
Cookie brand Hydrox - which was axed in 1999 - has returned to the US market in a big way with listings in Kroger and Walmart stores.
Just Born Quality Confectionery has established a sales partnership with French premium chocolate brand, Cemoi, while the company has recently been busy adding new flavors to its power brands.
Awake Caffeinated Chocolate continues to lead in the functional chocolate product category with its chocolate bar that contains a full serving of caffeine without a detectable caffeine taste.
The National Confectioners Association (NCA) unveiled and gave awards to the “most innovative candy and snack ideas, concepts and products” at the annual Sweets & Snacks Expo this year in...
Multinational food firms are manufacturing poorer quality, unhealthier (but sometimes more expensive) versions of their trademarked brands for the Eastern Europe market, says the Czech Republic, which wants to see EU legislation to...
Nutrition bar and powder specialist Nellson is expanding its production capacity at one of its Canadian plants and its consolidating the management of its Canadian operations.
Fairtrade in France but organic in Austria? Euromonitor analysed 26,000 products across the world to help manufacturers understand which ethical labels work best for their products, depending on the country, category...
Swiss startup Choba Choba, partly owned by cocoa producers, has created an ultra-premium chocolate range made using a hybrid of CCN-51 and native Peruvian cocoa.
Jake vitamincandy has opened a sales office in China and says the country and the US will be its focus for the next two years.
Start-up Nutricoa aims to make vitamin supplementation more palatable with a range of fortified chocolates aimed at women.
Protein-packed Easter eggs, chocolate Valentine’s hearts and advent calendars are previously unseen novelties that will resonate with health-conscious consumers, says UK startup Cocoa Plus.
The Good Chocolate Company is to introduce better-for-you chocolate brand Lavlé, containing Barry Callebaut’s Acticoa, to the UK and Denmark.
Redd Superfood Energy Bars has secured a $1m investment as it looks to further expand its US product range and distribution.
While going from zero to a forecasted $100m in revenues in fiscal 2017 largely under your own steam (it sold a minority stake to VMG Partners in 2013) is no...
Hormel Foods – which owns the Skippy peanut butter brand – has struck a deal to buy Boulder-based nut butter brand Justin’s in a $286m deal that will help Hormel attract...
Delfi Limited, formerly Petra Foods, and Orion Confectionery have formed a joint venture in Indonesia that will command 50% of the country’s retail chocolate market, the firms estimate.
Chicago-based Sulpice Chocolat is to launch a 'better-for-you' chocolate bites range that will compete with snacking chocolate barkTHINS.
Praim Group has secured licenses with DreamWorks for a chocolate bar range featuring characters from the upcoming Trolls and Boss Baby, but says its next licencing deal may go beyond TV or movie characters....
Mars has partnered with Eneco UK to install a 20-turbine Moy Wind Farm in Scotland to provide 100% renewable electricity to power all 12 Mars UK sites.