Hershey plans to reduce its global workforce by 15%, mainly outside of the US, under a new supply chain efficiency program.
Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.
French firm Cémoi has introduced its own chocolate range containing cocoa from its controlled cocoa fermentation project.
KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.
Anlit has develop its first pectin-based gummies that deliver curcumin amid growing interest for natural confectionery supplements for adults.
Hershey’s incoming president and CEO Michelle Buck has named her executive team.
Mondelēz has launched Minions-themed varieties of Stride mints in China through partnership a partnership with Universal Pictures.
Divine Chocolate's CEO Sophie Tranchell discusses takeaways from the World Economic Forum last month in Davos, Switzerland.
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by...
Nestlé has pledged to remove at least 18,000 tonnes of sugar from products in its European portfolio by 2020, equivalent to a 5% reduction of current levels.
Ülker Bisküvi Sanayi A.Ş is in talks to acquire rights to McVitie’s products in Middle East and North Africa.
Austrian startup Ruben’s Chocolate is eyeing supermarkets in its home market and Italy for its buffalo milk chocolate brand Augusto.
Mondelēz has added savory biscuit brand Véa to its portfolio, targeted at today’s health-conscious millennials.
Private label maker Carmit Candy has developed a dairy-free vegan chocolate, which it will debut at Expo West in Anaheim, California, next month.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
China’s state media outlet Xinhua has urged Lotte to reject a US missile system on a golf course owned by the Korean conglomerate or face "severe consequences"....
German firm Ritter Sport has introduced two vegan chocolate varieties to its home market, which contain ancient grains.
Butterfinger maker Nestlé refuses to speculate if it will offload its challenged US confectionery business, but says it is “no stranger” to portfolio trimming.
Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
Cloetta has acquired fellow Swedish confectioner Candyking, which supplies pick & mix in the UK and Nordic markets.
Illinois-based Georgia Nut is targeting the vitamin, mineral and supplement consumers with its chocolate gem technology to deliver a range of bioactives, from vitamins C and D, to melatonin, probiotics,...
Michigan family-run toffee brand Dave’s Sweet Tooth has reported a 300% sales growth along with a 2,500% e-commerce business increase in 2016 after launching a new website through the Shopify...
Mondelēz International has initiated a consultation process to shut its factory in Dunedin in early 2018 and may shift capacity to Australia.
ISM innovation winner Pechkeks is preparing to enter the US and Canada with dark humor biscuit brand Misfortune Cookies.