Mondelēz International is offering fans of its Oreo brand of cookies the opportunity to design their own cookie packaging.
Barry Callebaut plans to expand its European Specialties business, by acquiring the commercial vending activities of FrieslandCampina Kievit.
Food and drink manufacturers could benefit from improved resource efficiency and cost savings across the supply chain as a result of a partnership between Nestlé UK and Ireland and Sheffield...
German confectioner Katjes has acquired a perpetual license from Procter & Gamble to sell and distribute Vicks cough drops in Europe and Russia.
Luxury chocolate maker Hotel Chocolat has been fined £25,000 after a worker’s hand was dragged into a stirrer, ripping off his finger.
Hershey has reported a 31% drop in third quarter earnings and cuts its full-year guidance after lower than expected US candy, gum and mint sales.
Mondelēz International has reported organic growth for the year-to-date up to September, but has grown below the category average in its largest segments biscuits and chocolate.
Kosher product manufacturer Kayco has launched Chocolate Leather, a chewy candy bar lower in calories, fat and sugar than an average chocolate bar.
A man has been charged with stealing a trailer packed with about £20,000 worth of biscuits.
Scottish premium chocolate startup iQ Chocolate will shortly start exporting its products to Kuwait, Qatar and Dubai after signing a series of distribution deals.
Nestlé has expansion opportunities in developing markets in Asia and Latin America for its leading confectionery brand KitKat, according to the company’s head of chocolate countlines.
Nestlé's confectionery business posted 7.8% organic growth for the first nine months, but one analyst says the firm is over-reliant on KitKat and is performing below market rivals.
Mars announced the November launch of its portion-controlled Snickers Crisper at this year’s National Association of Convenience Stores Show.
Mondelēz International will launch its belVita breakfast biscuits in China in hopes of grabbing a larger piece of the country’s biscuit market share.
Aunt Aggie De’s Pralines, one of Texas' best-known praline makers, is trying to boost its popularity outside of the Lone Star State.
While we’re often told that millennials are rejecting the brands their parents grew up with, the same rules don’t necessarily apply in the candy aisle, notes the CEO of Ferrara...
Chocolate giant Hershey has committed to 100% local peanuts for its Ghana school feeding programme.
Russian biscuit market leader Mondelēz International has begun producing Oreo in Russia and plans to enhance distribution and marketing support to leverage the brand.
As demand for natural colors and flavors increases, so too does the sales opportunity for the relatively unknown and underdeveloped organic candy segment, according to a leading executive in the...
Nestlé will launch its Swiss bean-to-bar premium chocolate brand Cailler in key international markets via e-commerce as it looks to plug an alleged gap in its premium confectionery portfolio.
Mars has acquired premium chocolate firm Grupo Turin to capitalize on projected growth in the Mexican chocolate market.
A factory making toffee apples for Halloween was burnt down at the weekend.
Lindt & Sprungli has been cleared by a German court to keep producing its golden chocolate teddy bear, otherwise known as Goldbären, following an almost three-year spat with Haribo.
Pembrokeshire-based chocolate manufacturer Wickedly Welsh Chocolate welcomed more than 40,000 people into its factory over the summer holidays, the firm has revealed.
Welch’s fruit snacks are candy masquerading as healthy snacks, says a false advertising lawsuit filed in New York.