Mondelēz International has unveiled its latest limited-edition Oreo - chocolate chip flavor.
California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.
Ferrero says it will play its part in helping curb obesity levels in Europe by offering small portions tailored to eating occasions, primarily breakfast.
John Cadbury’s great great great grandson, James Cadbury, has received 150 orders in only five days after he launched his chocolate startup, Love Cocoa.
Sour Jacks has secured distribution through New Jersey-based grocery chain, QuickChek, and its products started rolling out across the US this month.
Mars has announced a strategic collaboration with China’s Alibaba just a few days after Mondelēz refreshed its partnership with Facebook as both companies tap the global e-commerce boom.
Lindt has opened a factory in Sydney to capitalize on the growth it has enjoyed in the Australian market.
Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.
Bean-to-bar chocolate has taken the US market by storm as small businesses offer unique flavors through a single source of cocoa beans.
Hershey has rejected a takeover approach from Mondelēz International that would have created ‘the world’s largest candy company.’
Baking mix brand The Invisible Chef has launched a range of new products under a licensing partnership with Jelly Belly.
Danone sees opportunities to grow French cookie brand Michel et Augustin in the US after opening exclusive discussions to acquire a minority stake.
Europe must accelerate efforts to introduce a “holistic nutrition policy”, complete with targets in relation to reformulation, marketing and labelling.
Scandinavian pick & mix firm Candyking has appointed a new CEO as it looks to regain momentum in the Nordic countries.
Oreo maker Mondelēz International must face a US class action lawsuit alleging it manipulated wheat prices after a court blocked its motion to dismiss the case.
Costa Rican startup G&E Chocolate Adventure Company is to bring its packaged retail brand of flavored roasted cocoa beans to international markets.
European confections and snacks have become increasingly appealing to American consumers for their premium quality and health benefits. European Confections, a New York-based confectionery importer, will bring over 20 new...
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.
Seattle Chocolate Company has fortified its latest product, due to hit US retail shelves next month, with fiber-rich dried coffee cherry pulp.
Passengers at the Hong Kong International Airport (HKIA) are now able to pick and mix their favorite Lindor chocolate for the first time, thanks to the recent partnership between Lindt...
Nestlé is facing industrial action at its Karacabey factory in Turkey following a dispute with the Tek Gıda İş Union.
All 11 workers, who were hospitalized after a solution spill at the Willy Wonka candy plant last week, have returned to work, Nestlé has told ConfectioneryNews.
Mars Chocolate Drinks and Treats has launched a range of trail mixes under confectionery brands M&M’s, Bounty and Galaxy in the UK.
Barkeater Chocolates recently upgraded the packaging of its chocolate bar range from plastic sleeves to paperboard boxes to “modernize the look and make the prominent ingredients stand out easily to...