SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > Manufacturers

News in brief

Novel ingredients used in TCHO chocolate pairings additions

03-Oct-2013

Freeze-dried gelato and baked piecrust added to chocolate for first time, claims TCHO
Freeze-dried gelato and baked piecrust added to chocolate for first time, claims TCHO

San Franciscan chocolate firm TCHO claims it is using ingredients never before used in chocolate bars for its new mixed flavour pairing additions.

The firm has added three bars to its TCHOPairings range - Galactic Gelato; Strawberry Rhubarb Pie; and TCHunky TCHOtella – which it says use ingredients that are completely new to chocolate bars such as freeze-dried mint gelato and custom baked piecrust.

Galactic Gelato mixes mint ice cream with dark chocolate chunks, while Strawberry Rhubarb Pie features fixings in a strawberry rhubarb pie, including the piecrust, with milk chocolate.

Meanwhile, TCHunky TCHOtella blends milk chocolate with hazelnut butter and sea salt.

TCHO launched the first product in its TCHOPairings range – Mokaccino – in fall 2012.

TCHO sells in specialty retailers in the US such as Whole Foods and supplies chocolate to Starbucks.

The company was established by Wired Magazine founder Louis Rossetto in 2005.

The bars are currently only available online, but will soon be rolled out across retailers in the US.

Subscribe to our FREE newsletter

Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers. SUBSCRIBE

Key Industry Events

 

Access all events listing

Our events, Events from partners...

Live Supplier Webinars

Your future starts at Cargill's T for Trends
Cargill Cocoa & Chocolate
All supplier webinars