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Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson+

16-May-2014
Last updated on 16-May-2014 at 19:35 GMT2014-05-16T19:35:58Z

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FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the...

Hershey's chocolate Valentine’s NPD 2017

Hershey's chocolate Valentine’s NPD: KitKat Red Velvet, Reese’s hearts and more

Hershey has  launched a string of Valentine’s Day products this year under its core brands across the...

Most misleading products 2016: Foodwatch Awards

Most misleading products 2016: Foodwatch Awards

Dutch watchdog Foodwatch is holding its annual public elections for the year’s most misleading products. We take a...

Mintel's top European trends for 2017 - and the firms already following them

Mintel's top European trends for 2017 - and the firms already following them

Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing...

Flavour in focus: Natural and sophisticated florals on trend in Europe

Flavour in focus: Natural and sophisticated florals on trend in Europe

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But...

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