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Road to the top: What does it take to be a food & beverage CEO?

By Elaine Watson+

16-May-2014
Last updated on 16-May-2014 at 19:35 GMT2014-05-16T19:35:58Z

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Easter baskets 2015: Innovations from the top confectioners

Easter baskets 2015: Innovations from the top confectioners

R&D teams at Mars, Nestlé, Hershey and Mondelēz have developed a series of new products to capitalize...

Snacking Trends Forum highlights, from meat snacks to cricket flour

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when...

Learning from the leaders: Developments at Mars and Mondelez in 2014

Learning from the leaders: Developments at Mars and Mondelez in 2014

ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and...

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Read through our shortlist of nominees and then vote for your ConfectioneryNews Personality of the Year 2014.

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