21-Mar-2007 - Danisco recorded revenue of DKK 15,220 million in the first three quarters of 2006/07, a period which saw significant structural change within the company.
20-Mar-2007 - Swiss premium chocolate maker Lindt & Sprungli has performed well in the competitive North American market - helping to push consolidated full year sales for the company 15.1 per cent to CHF2.586 billion (€1.6bn).
19-Mar-2007 - The UK's second largest biscuit manufacturer, Burton's Foods, has been acquired by British buy-out firm Duke Capital from US group HM Capital Partners for what is believed to be around a £200 million (€292.3m) sum.
16-Mar-2007 - Cadbury Schweppes has said it will separate its confectionery and US soft drinks businesses, sending ripples of speculation across the financial sector about the firm's motives.
14-Mar-2007 - Speculation is growing over a potential takeover of confectionery giant Cadbury following the announcement that US investor Nelson Peltz has acquired almost 3 per cent of the company.
12-Mar-2007 - Tate & Lyle will cease production of citric acid at is UK plant at the end of the month following the completion of an employee consultation process.
09-Mar-2007 - Danisco believes that a bill to change the Danish Corporation Tax Act would significantly affect the company's expansion strategy.
07-Mar-2007 - UK food processor Premier Foods remains undaunted by last year's rising raw material costs and unseasonably warm summer weather - posting a 12 per cent rise in pre-tax profits in its preliminary results announced yesterday.
23-Feb-2007 - Danisco has welcomed the EC's decision to introduce a temporary sugar quota reduction as a "necessary step to restore the balance on the market".
22-Feb-2007 - In a year dominated by acquisitions and changes within its operational structure, Switzerland-based food group Nestlé has still exceeded expectations with full-year organic growth boosted by the company's focus on nutrition, research and core brands.
20-Feb-2007 - Even after a year marred by salmonella contamination, product recalls and financial irregularities, Cadbury Schweppes has posted 9 per cent growth in full year profits as the company's portfolio feels the benefit of strongly-performing gum brands.
16-Feb-2007 - Chocolate producers Nestlé and Barry Callebaut have joined forces to improve their respective positions in the competitive European market as the maker of Smarties chocolate hands over facilities and a supply contract to the Swiss processor.
16-Feb-2007 - US chocolate maker Hershey has embarked on a three-year restructuring plan to further increase the company's global footprint and allow it to outsource production of low value-added products.
15-Feb-2007 - Tate & Lyle's agreement to the sale of its Canadian sugar refining business represents another move away from the commodity end of the market.
09-Feb-2007 - Major Swiss cocoa processor Barry Callebaut has expanded operations at a factory in Ghana - doubling the facility's bean processing capacity.
08-Feb-2007 - Dutch firm Royal Cosun has announced an indicative sugar beet price of €48.25 per tonne of quota beet from the 2006 campaign.
07-Feb-2007 - Leading gum maker the Wm Wrigley Jr Company, has announced a positive fourth quarter performance with recent moves to increase its global footprint contributing to growing sales.
01-Feb-2007 - UK baker Finsbury Foods has consolidated its leading position within the cake sector with the £37.5m (€56.6m) acquisition of the Lightbody Group this week.
29-Jan-2007 - US Confectioner Hershey is to form a joint venture with Korean counterpart Lotte Confectionery, as it looks to enter the dynamic Chinese chocolate market to offset declining domestic sales.
26-Jan-2007 - Danish sugar producer Danisco announced yesterday it had met its 2006/07 output forecast - processing 1.01m tonnes of sugar from the group's factories throughout Europe.
26-Jan-2007 - The world's largest chewing gum manufacturer Wrigley has made its presence felt in the European chocolate market with the acquisition of a leading Russian confectionery company in a $300m (€232.5m) deal which will increase the gum giant's global confectionery footprint.
24-Jan-2007 - US confectionery giant Hershey announced disappointing fourth quarter results today and, in a bid to reverse the downturn, vowed to increase investment in core brands as well as pursue the new rapidly growing niche markets of dark and premium chocolate.
23-Jan-2007 - Tate & Lyle has predicted sales and profits of its Splenda sucralose product to 'only modestly' increase due to a slower than anticipated acceleration of uptake from major customers.
19-Jan-2007 - Barry Callebaut has reported strong sales for first quarter of fiscal year 2006/07, months after announcing a new organisational structure.
17-Jan-2007 - Luxury chocolate maker Thorntons has seen Christmas consumers boosting the brand and providing much-needed sales after last year's summer heatwave saw confectioners struggling.