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Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends...

Emerging Markets: India

Premium Indian chocolate race heats up with Cadbury Glow and Kit Kat Senses

Mondelēz’s Cadbury Glow and Nestlé’s Kit Kat Senses have joined India’s rapidly growing premium chocolate market.

India

Biggest biscuit consumer set for fast growth and premium charge

Indian biscuit manufacturers are now aggressively moving into the premium segment as the world’s biggest cookie consumer shifts its tastes upmarket.

Dutch supermarkets delist major brands after pricing row

Dutch supermarkets Jumbo and C1000 have boycotted Bertolli olive oil and products from Ferrero and Douwe Egberts following a pricing row – although Douwe Egberts products returned to shelves last...

Strong franc fallout: Swiss chocolate consumption and domestic sales down

Swiss chocolate consumption has fallen in 2014 and domestic chocolate sales have been hit by rising competition from importers profiting from the strong Swiss Franc, says Chocosuisse.

Editorial calendar

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

We’ve chosen four topics for our 2015 special editions and are inviting expert comment.

North/south divide over purchases of sweets

Londoners buy fewer sweets than consumers in the north east of England, new data from a shopping and price comparison website has claimed.

Confectioners respond to consumer health trip: ‘It’s not like in the past’, says ISM organizer

ISM show organizer Koelnmesse says confectioners are responding to growing consumer concerns on health, noting a surge in free-from and sugar free products.

India

Analysts predict lightning growth for Indian confectionery market

India’s confectionery market is expected to grow by almost three-quarters in four years as the burgeoning middle-class consumes more gums and jellies, and chocolate still dominates.

Caobisco ‘concerned’ about chocolate detox campaign

Caobisco says it is ‘concerned’ about the British Heart Foundation’s ‘chocolate detox’ campaign, which encourages people to stop eating chocolate for a month to raise money and awareness for heart...

ISM chooses pop idol: ‘Most innovative’ NPD for 2015

Visitors at the International Sweets and Biscuits Fair (ISM) in Cologne have chosen ‘the most innovative’ new products to enter the global candy and snacks market.

The Buzz: Innovations from ISM & ProSweets 2015

Catch up with the social media buzz from ISM and ProSweets and discover innovations you may have missed.

Who won? ConfectioneryNews announces Personality of the Year 2014

Votes have been cast and counted for ConfectioneryNews’ Inaugural Personality of the Year competition and we can now announce the winner.

Last call for votes! Who is your 2014 confectionery personality?

Voting closes for ConfectioneryNews’ inaugural Personality of the Year tomorrow – cast your vote here.

Show Preview

Going green, organic and natural: ConfectioneryNews readies for ISM and ProSweets 2015

ConfectioneryNews will be reporting from ISM and ProSweets 2015 next month in Cologne where the organizers anticipate growing interest in organic products, natural ingredients and sustainable packaging.

Sugar disquiet to hurt Europe’s candy market

The European sugar confectionery market is forecast to decline in the next few years as regulators and consumers consider the impact of sugar on public health, according to a report...

Tesco extends candy checkout ban to C-stores

Tesco has become the first major UK supermarket to remove confectionery from checkout lanes at its convenience stores.

Year in review with the top two

Learning from the leaders: Developments at Mars and Mondelez in 2014

ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and showcases the biggest acquisitions of the year.

Festive Film

Happy Holidays 2014 from William Reed Business Media!

The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’...

FEATS IN SWEETS: WHO WINS YOUR 2014 VOTE?

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Read through our shortlist of nominees and then vote for your ConfectioneryNews Personality of the Year 2014.

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

Spice up the Indian premium chocolate market, says taster

Multinational chocolate manufacturers are failing to cater to Indian tastes and should experiment with spices such as green cumin and saffron, according to India’s only professional chocolate taster.

Vending machines to stock healthier items

Vending machines are about to undergo a revolution in the UK with new hot and cold food offerings set to create a completely new sales channel for manufacturers.

10 chocolate trends for 2015: Millennials, protein and texture

Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and transparent ingredient labelling.

Analysis

Cutting Killer Pythons in half shows ‘social’ downsizing of sweets

At a time when lunch portions are growing, sweet tooths of a certain age across the antipodes can be heard lamenting how just the opposite has been happening with their...

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