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Consumer standpoint: How should confectioners address health concerns?

Restricting marketing to children is the primary health action EU consumers expect from the confectionery sector, according to consumer group BEUC.

Around 3% of big candy brands in Walmart and Target out of stock, finds Quri

Merchandising specialist Quri has urged confectioners to ensure new items stay stocked on shelves throughout summer after discovering low availability for some top brands.

'Breakfast biscuits no healthier than Coco Pops' - the industry responds

Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...

'When the price is low you should be suspicious.'

Action needed to curb boswellia adulteration: QC analyst

Boswellia serrata adulteration remains a major problem in the EU and elsewhere and responsible players need to do more to identify fraudulent material and actors, an expert has said.

Guest article

What we saw at Vitafoods Europe 2016

The Healthy Marketing Team (HMT) were impressed – mostly – by what they saw at the 20th year of Vitafoods Europe in Geneva last month from probiotics to novel powders to...

Event preview

'Worrying' obesity trend prompts EU confectioners to tackle portion sizes

Portion size control will be a focal point of the European confectionery industry’s push to address consumer concerns on health & nutrition, according to industry association CAOBISCO.

Not all Millennials are the same, and other generation-based myths busted by CRA-backed study

Young adults move through several distinctly varied life stages from the ages of 18 to 34 years – high school graduation, moving out on their own, going to college, finding...

Gondi to buy Constantia Flexibles folding carton business

‘Mexico experiencing growth in high value-added packaging market’

Constantia Flexibles Group, which makes flexible packaging and labels for the food, beverage, dairy and confectionery market, is selling its non-core folding carton business in Mexico, Aluprint Plegadizos, to Grupo...

NEWS FROM THE Sweets & Snacks Expo: CHICAGO

Raise your glasses: the winners of the Most Innovative New Product Awards

The National Confectioners Association (NCA) unveiled and gave awards to the “most innovative candy and snack ideas, concepts and products” at the annual Sweets & Snacks Expo this year in...

Multinational firms sell poorer quality (but more expensive) food to Eastern Europeans

Multinational food firms are manufacturing poorer quality, unhealthier (but sometimes more expensive) versions of their trademarked brands for the Eastern Europe market, says the Czech Republic, which wants to see EU legislation to...

News from the Sweets & Snacks Expo: Chicago

2016 Sweets & Snacks Expo: What's new in candy innovation?

The 2016 Sweets & Snacks Expo in Chicago brought together more than 17,000 candy industry professionals from over 90 countries.

Feature

‘Bean to bar’ chocolate makers driving resurgence in the panning industry

York Metal Products is experiencing a growth in coating pan demand from customers that make smaller run, geographically customized chocolate and yogurt coated products, and health food including Taste of...

Mass-market future for protein chocolate after Mars and Snickers launches?

Protein experts at leading nutraceutical trade fair Vitafoods consider if protein chocolate has mainstream appeal.

Industry Voices - Ewa Hudson, Head of Health and Wellness at Euromonitor International

Emerging markets: Where is the growth in fortified and functional confectionery?

Global business intelligence provider Euromonitor International casts an eye over the global market for fortified and functional confectionery.

'It's still an attractive market': How are companies overcoming political instability in Turkey?

At the crossroads of east and west, Turkey offers huge promise but given the current political and economic situation, there are also challenges. FoodNavigator spoke to both Turkish and global companies...

Online Forum: Call for Panelists

The next billion dollar confectionery brand: Confectionery Innovation 2016

ConfectioneryNews will host a free-to-view online forum on confectionery product development and is seeking expert panelists.

Aldomak embarks on major expansion programme predicting 50% sales growth

Aldomak which makes tablets, fudge and macaroons is projecting sales of £1.9m ($2.8m) for 2017 on the back of a slew of contract wins and increased activity with existing clients.

Industry Voices - Euromonitor analyst Jack Skelly

The race to the top: Is chocolate's premiumization wearing thin?

Mars’ Grupo Turin buy gives it a premium chocolate brand to expand internationally, but consumers are increasingly building loyalty to its competitors as the segment grows saturated, writes Euromontior analyst...

Industry Voices - Curtis Vreeland

Artisan: A ‘worn out’ phrase in US bean-to-bar chocolate?

The term ‘artisan’ has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland.

Market Insights

Two percent faster: Asia Pacific to outpace Europe and North America chocolate sales

The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.

Sugar certification label wins Tesco backing

A certification label to give consumers the ability to take control of their free sugar intake has been launched with the backing of Tesco.

IRI pacesetters: What were the top 10 new product launches in 2015?

“Exciting and high-end attributes” mark out new products that made the biggest splash in CPG (consumer packaged goods) last year, according to the 2015 New Product Pacesetters report from Chicago-based market...

Exclusive interview

India's first online confectionery marketplace: Chocozonia taps emerging e-commerce nation

E-commerce startup Chocozonia has upped its distribution to include Cadbury, Nestlé and Mars products as well as homemade Indian chocolates after spotting an unmet need for an online confectionery channel in India....

Palsgaard celebrates CO2-neutrality milestone

Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....

Farewell to US mainstream chocolates’ golden age? It’s possible, says UBS

Mainstream players like Hershey may struggle to maintain grip on the US chocolate market amid rising competition and a shift to seasonal and premium products, claims an analyst at Swiss-based financial...

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