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Part II: Bean to bar Nugali unveils chocolate coated bananas & cupuaçu plans

Nugali co-founder Ivan Blumenschein discusses how packaging reflects product quality and he outlines the challenges of exporting from Brazil for the premium chocolatier. 

INSIGHTS

‘Micro holidays’ can be a candy sales booster, says IRI

The major four holiday seasons accounted for nearly half of US  candy sales last year, but confectioners should also take advantage of “micro holidays”, says IRI.

PART I

Bean to bar Nugali to open visitor center and Greenhouse-filled mini rainforest

Hot off the heels of winning silver at the International Chocolate Awards, Nugali is growing bigger and better with plans to open a visitor center next year, the launch of...

INFOGRAPHIC

Top 10 chocolate brands: US candy market dollar sales rise

Mars M&M’s, Hershey’s Reese’s and Nestlé’s Butterfinger are among the top US chocolate brands for the year to date, but which are gaining and which are losing share?...

Industry Voices - top tips for startups from a master chocolatier

Bean to bar chocolate makers often stuck with cocoa ‘leftovers’

The bean to bar chocolate market is abound with below-par products as small companies are often left with cocoa unwanted by the major suppliers, says master chocolatier Frederic Loraschi.

Exclusive interview

Next generation twin sisters to take senior roles at Docile as exports grow

Brazilian candy maker Docile reports export growth as the next generation of family members gear up to join the firm.

British exports to non-EU countries 'beyond expectations': FDF

British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink...

News in brief

Mettler Toledo to build plant in Pasco County

Mettler Toledo will build a facility in Florida for its product inspection division creating 185 positions.

Guest article

Strong growth prospects in Asia’s snack stick market, says Euromonitor

Snack sticks are enjoying a surge in Asia as new entrants enter the category with smaller pack sizes and innovative flavors, writes Euromontior analyst Emil Fazira Bte Kamari.

Mondelēz warns multinationals to reposition during China’s economic slowdown

Multinational companies should reconsider their business strategies amid China’s economic slowdown, Mondelēz China president Stephen Maher told the audience at the recent Food and Beverage Innovation Forum in Shanghai....

BeyondBrands: 'The future of the natural products industry is about conscious products. Natural is almost so yesterday it’s embarrassing...'

While the word ‘natural’ still appears on the label of 11% of new food and beverage introductions in the US according to Mintel data, brands that are part of the...

Food gifting market will approach $18 billion in 2016, says Packaged Facts

According to a new report by Packaged Facts, more Americans are choosing food items as gifts, and the occasions range from a holidays to special occasions to “just because.”

Global health & wellness investment activity ahead of 2015

The food and nutrition space is vibrant and in rude health according to latest merger, acquisition and investment figures globally.

DISPATCHES FROM IFT

Video: If Donald Trump becomes US president, would it be good for your business?

Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the...

NCA Sweet Insights 2016

Natural-positioned snacks driving growth in specialty channel, says Spins

Snack sales are growing more than twice as fast in the US ‘speciality gourmet’ retail channel than through mainstream stores, according to retail analysts Spins.

Earnings call takeaways

E-commerce sales rise 30% for Mondelēz in H1 as biscuit competition heats up

Mondelēz has identified e-commerce as core to future growth as it faces tough competition in US biscuits and weak demand in the Middle East.

Unconventional retailers present distribution opportunities for high-end sweets and snacks

Premium confections and snacks could find new distribution opportunities in unconventional places as more fashion and design retailers start stocking select on-the-go food and beverages that will help fuel and...

GUEST ARTICLE: #SayItWithPepsi and #SmileWithACoke... Have you trademarked your hashtag yet?

You can trademark words, phrases, symbols and designs, so what about #hashtags? It's relatively new territory in the world of intellectual property law, but it's well worth doing, say Rebecca Cross...

Confectionery Trend-Watching

As consumers become increasingly health conscious, what drives confectionery sales?

US consumers are starting to put more thought into eating healthily. But for confectionery, indulgence still drives the decision to purchase.

Market Insights

Restacking BRICs: Chocolate makers to rethink future growth markets, says Euromonitor

Euromonitor International has pinpointed several promising chocolate markets that may help manufacturers offset slowdowns in traditional emerging markets such as China and Brazil.

Healthy snacks growth outpaces overall food and beverage market

“Free from” claims and private-label sales are driving growth in the healthy-ingredient snacks market, and granola and breakfast bars are rising stars in the stagnant breakfast category, says a new report...

Warning: Health is not the top factor motivating functional food purchases

An Italian consumer survey has revealed the factors motivating functional food purchases. The researchers said health function was just one reason on the list, and manufacturers would do well to...

Survey results

Brexit Poll: Confectionery industry outlook negative after Brexit vote

The majority of ConfectioneryNews readers polled expect the UK’s exit from the European Union will hit sales volumes for their businesses and lead to price hikes for cocoa and sugar....

Chinese chocolate market hit by price hikes and health concerns

Health concerns and price hikes are taking their toll on the Chinese chocolate market – with value and volumes sales in decline according to analysts.

Market Analysis

Chocolate makers to go premium as North Americans cutback consumption

Consumers in North America are expected to eat four fewer chocolate bars per person a year by 2021, prompting the industry to add value with higher cocoa percentages and quality...

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