SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > Markets

Loading...
Exclusive interview

Chinese market opens up for Naturex for flavour modifier; Burgundy integration underway

By Jane Byrne , 21-Nov-2011
Last updated the 21-Nov-2011 at 12:33 GMT

Naturex has just received novel foods approval in China for its flavour masking system, Talin. President and chief executive of the botanicals group, Jacques Dikansky, revealed the news and discussed the integration of Burgundy when we caught up with him at Naturex HQ in Avignon.

This opens up the Chinese market for us in relation to our flavour enhancer, which works particularly well with sweeteners such as stevia,” he continued.

Following on from last week’s approval for stevia in Europe, Dikansky, said there are now massive opportunities for Talin, which is produced in the company’s UK facility, stressing that fact that formulation challenges still exist around stevia in terms of its bitter aftertaste, regardless of which market a company is targeting.

Discussing the integration of recently acquired Burgundy Botanical Extracts into the Naturex fold, the CEO said the sales side of that company has already been amalgamated into the wider group. And Dikansky expects Naturex to gain pre-acquisition earning levels mid-next year.

The group has extremely ambitious growth terms with the CEO flagging up Naturex’s intention of acquiring five to six companies in the next six months.

Bürkert FloWave dairy industry

Bürkert FloWave starts field tests in the dairy industry

Bürkert FloWave, which measures the flow of a liquid in a pipe, is being...

Beauty chocolate: Astaxanthin in functional confectionery

Beauty chocolate: Algatechnologies touts red seaweed for functional confectionery

Efrat Kat

Director of marketing and sales, Algatechnologies

Functional confectionery: What does the future hold?

Which big player will be first on functional confectionery scene?

Adrian Sagman

Vice president of international sales and marketing, Carmit Candy

Modified-atmosphere packaging in confectionery growing

Confectioners gravitating to modified-atmosphere packaging: Sealpac

Marcel Veenstra

Marketing and Communication Manager, Sealpac

Bosch launches ‘World first’ two-in-one biscuit machine

Bosch launches ‘World first’ two-in-one biscuit machine

Bosch Packaging Technology has launched a biscuit packaging line, which it claims is the...

Nutrition Capital Network takes venture to Vitafoods Geneva

Nutrition Capital Network takes venture to Vitafoods Geneva

Grant Ferrier

Principal, Nutrition Capital Network (NCN)

Relaxation chocolate: ‘We’ve got to chill out!’

Relaxation chocolate: ‘We’ve got to chill out!’

Victoria Barmina and Patrick Morris

DSM

Brain Chocolate: Vital Solutions aims to expand minds with cognition chocolate

Brain Chocolate: Vital Solutions aims to expand minds with cognition chocolate

Vital Solutions has developed a concept chocolate bar that it claims can improve cognitive...

Malaysia to double palm oil production by 2020

Malaysia hopes to double palm oil production by 2020

Kalanithi Nesaretnam

Minister, Embassy of Malaysia in Brussels

Sollich talks chocolate: Africa catch-up, Asia and South America boom

Sollich talks chocolate: Africa plays catch-up, Asia and South America boom

Africa’s chocolate market remains a little behind but Asia and South America are booming,...

Snacks and candy blur: NPD and retail fueling, says NCA

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says...

Candy innovation: Miniature, flavors but little on health, Euromonitor

Sweet innovation? Candy makers are sticking to what they know, says Euromonitor

For the most part, confectioners have continued to innovate in known areas like flavor,...

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Ieme Blondeel

Product and Process Development Engineer, Barry Callebaut

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Lauren Bandy

Ingredients Analyst, Euromonitor International

Sustainability and health needs grow at ISM, says organizer

Sustainability and health needs grow at ISM, says organizer

Dietmar Eiden

Vice President of Trade Fair Management, Koelnmesse

Could working with an ingredient distributor drive innovation?

Could working with an ingredient distributor drive innovation?

Michel Faes

EMEA technical manager, food and nutrition techical centre, IMCD

Mondelēz aims to boost chocolate penetration

Mondelēz aims to boost chocolate penetration

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts...

Key Industry Events

 

Access all events listing

Our events, Events from partners...