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Review of the year

Confectionery in 2012: Sustainability, innovation and highlights

By Oliver Nieburg+

20-Dec-2012

We look back at the biggest news of this year including groundbreaking innovations, the push towards sustainable cocoa, and the launch of a new confectionery titan.

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Snacking Trends Forum highlights, from meat snacks to cricket flour

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when...

Learning from the leaders: Developments at Mars and Mondelez in 2014

Learning from the leaders: Developments at Mars and Mondelez in 2014

ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and...

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Unsung candy heroes: Vote for your ConfectioneryNews Personality of the Year 2014!

Read through our shortlist of nominees and then vote for your ConfectioneryNews Personality of the Year 2014.

Canadean predicts 2015 trends

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and...

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