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Review of the year

Confectionery in 2012: Sustainability, innovation and highlights

By Oliver Nieburg+

20-Dec-2012

We look back at the biggest news of this year including groundbreaking innovations, the push towards sustainable cocoa, and the launch of a new confectionery titan.

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Trendwatching at IFT 2015: Botanicals, tiger nuts, matcha, non-GMO

Trendwatching at IFT 2015: From on-trend botanicals, tiger nuts, and matcha to non-GMO claims

Market researchers Innova Market Insights and Mintel shared new data on what’s hot and what’s not in...

Five modern twists on brittle

Five modern twists on brittle

Five startups showcasing at the Sweets and Snacks Expo in Chicago hope to rekindle Americans’ love affair...

Nine most innovative products: Sweets & Snacks 2015 award winners

Nine most innovative products: Sweets & Snacks 2015 award winners

Retailers have voted for the new U.S candy items that have the best go-to-market potential at the...

Nestlé Monster Smarties and Caja Roja Hispack 2015 Líderpack Awards

Nestlé Monster Smarties and Caja Roja chocolates ‘sweet’ choice at Hispack 2015 Líderpack Awards

Nestlé Monster Smarties and Nestlé Caja Roja chocolates picked up awards in the Food Packaging category of...

Easter baskets 2015: Innovations from the top confectioners

Easter baskets 2015: Innovations from the top confectioners

R&D teams at Mars, Nestlé, Hershey and Mondelēz have developed a series of new products to capitalize...

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