Related topics: Markets
A group of craft chocolate makers is making the most of growing consumer interest in artisan chocolate. Alex Whitmore, member of the Craft Chocolate Makers of America and co-founder of Taza chocolate, explains why he thinks this trend looks set to continue - even in the midst of recession.

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A higher quality cut can be achieved by using ultrasound technology for confectionery and...

Dr Ian Davidson
Global industrial marketing manager , ExxonMobil Lubricants and Petroleum Specialties Company

A combination of sensory and analytical flavour analysis that is hardly commercially available can...

Alfa Laval claims that its scraped-surface heat exchanger can take high viscosities and avoid...
ConfectioneryNews.com speaks to Roy Fraser, product manager for robotics at Bosch Packaging Technology, about...

Bosch Packaging Technology has launched what it says is the first machine capable of...

An integrated system for flow packaging featuring robotics can boost efficiency, according to packaging...

Baker Perkins is noticing a strong demand from customers in Asia for lollipops, according...
Utilising dairy ingredients already present in confectionery items can allow manufacturers to produce healthy...
Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to...
Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in...

Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each...
Rikke Sakstrup Frandsen
Manager , Global Expertise Centre, Natural Colours Division, Chr. Hansen

Friedberg Klefenz
President , Bosch Packaging Technology

Alexander van t'Riet
Global sales and marketing director, Innovia Films

Riccardo Cavanna
CEO, Cavanna Packaging Group

Clare McKeown
European market manager, Innovia Films
Keith Flury
Senior Commodities Analyst , Rabobank

Didier Pradeilles
Chairman & CEO, Newtec
Michaela Hattier
Communications spokesperson, Multivac
Caroline Négre
Brand and marketing manager, Rousselot

Elizabeth Fay, Cargill Corporate Affairs
Henry Hussell, European Marketing Manager, Cargill Sweetness

Volker Kroneseder
Executive chairman of the board, Krones
Bill Bayliss
After market business manager North America , JBT FoodTech

Patrick Dowling
Vice president global food and beverage, SPX Flow Technology

Olivia Grosbois
Exhibition Manager , IPA World Food Process Exhibition

FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the...

Harold Poelma
Managing director, Cargill Cocoa & Chocolate , Cargill

Terry Woolford
General manager, Eagle Product Inspection

Jim Pittas
Vice president trade shows, PMMI

Peter Grothues
Vice president trade fair management, Koelnmesse

Technology firm Alfa Laval are presenting a fusion heat exchanger at this year’s Anuga...

Yves Servotte
Executive board member, Beneo Group

Jacques Dikansky
President and CEO, Naturex

Dr Anne Roulin
Global head of packaging and design, Nestle

Tom Egan
Vice president, industry services, PMMI

Chip Tonkin
Director , Sonoco Institute of Packaging Design and Graphics

Mark Beaver
Business Director, Confectionery , Baker Perkins

Sophie Thillaye
Trade development advisor food and drink, UBIFrance

Julian Carroll
Managing Director , European Organisation for Packaging and the Environment (Europen)

Armin van Overbeek
Sales and Marketing Director, Billerud

John Revess
VP marketing and environmental affairs , Rexam Beverage Can Europe

Christian Estrosi
Minister for Industry , French Government

Welcome to this seasonal holiday video from Decision News Media.As we prepare to...

Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc...

Michael Jost
Product Manager, Beckhoff Automation

The Decision News Media team would like to bring you its seasonal greetings in...

Alexandre Luneau
EMEA Regional Director, Cargill Texturizing Solutions

Keith Parle & James Cross
Director Of Functional Food Sales & Strategic Development, VP Of...

Henry Hussell
Head of marketing, Cargill Sweetness