Emulsifier YN - The unique ingredient in chocolate production.
Palsgaard A/S
The event features over 300 exhibitors and includes conferences highlighting the latest market trends. It is taking place from 29 January 2012 to 1 February.
Among the exhibitors are technology firms such as Bosch, packaging firms, trade organisations like BDSI (the German Confectionery Association and ingredients companies, such Chr. Hansen.
For the first time, exhibits will also be aimed at the savoury snacks industry.
Conferences include talks on potential applications for stevia and a session on innovative dairy ingredients for confectionery products.
Entrance for the event in free of charge upon pre-registration. Further details can be found here .