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In February, researchers from Hershey published a study which found that cocoa powder and dark chocolate had equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits. For the full story see HERE. (Photo credit: Flickr - theogeo) |
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February - Hershey scientists call chocolate the new ‘super fruit’ |
May - Wrigley launches chewing gum to enhance muscle function |
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