On Your Radar > Ingredient costs and supply

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Ingredient costs and supply

Commodity prices and supplies can fluctuate wildly, and cause big problems for confectioners if they don’t see it coming. Keeping track is crucial, and manufacturers are well advised to have multiple supply channels at their disposal – or even keep an eye out for cheaper alternatives in their formulations.

Carrageenan high on texture, low on cost for confectioners, study

11-Mar-2010 - Carrageenan has good textural properties and is a more cost effective hydrocolloid than dextran for use in semi liquid syrups for production of a wide range of confectionery products, claims a new study from Mexico.

Chocolate flavors help cushion cocoa price impact

24-Nov-2009 - Synergy has released a range of chocolate flavors intended to help manufacturers sidestep the impact of volatile cocoa prices.

Quality sustainable palm oil in short supply, says confectioner

12-Oct-2009 - Quality and supply problems stand in the way of buying palm oil entirely from certified sustainable sources, according to Nutella manufacturer Ferrero.

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