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Breaking News on Confectionery & Biscuit Processing

ATS wants factory workers to ‘smell’ disasters before they happen

Equipment malfunction should be dealt with proactively at snack food manufacturing plants, Advanced Technology Services (ATS) has said.

News in brief

Dow Rhobarr binders are ‘market disruptor’ for OGR barrier coatings

Dow Coating Materials claims its Rhobarr Binders are manufactured without fluorocarbons, offering an alternative to existing food contact compliant coatings for paper and paperboard packaging

Gerhard Schubert installs gentle handing packaging line for Bonomi

Italian confectionery manufacturer Bonomi has partnered with Gerhard Schubert to install a TLM packaging systems for gentle handling of products.

Korozo Ambalaj flexible packaging to expand internationally

EBRD (the European Bank for Reconstruction and Development) and Esas Holding venture capital firm have acquired a majority stake in Korozo Ambalaj, in Turkey.

Interpack 2017

Palcut POS concept ensures visibility as retail chains ‘limit in-store promotions’

Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.

Interpack 2017

‘More consumers are looking for products that are of superior value or higher quality’

Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.

Countdown to Interpack 2017

Bosch showcases dual-lane flexibility for biscuit industry at Interpack

Bosch Technology Group will be presenting an upgraded version of its Two-in-One biscuit packing system at Interpack 2017.

Special edition: Active, intelligent packaging

Water-based inks projected to fuel future growth of snacks industry

Water-based technology could lead to an increase in environmental sustainability, according to Toyo Ink.

Special edition: Active, intelligent packaging

Scientists create bio-film from sweet potato and thyme

Scientists at North Carolina A&T State University have created a bio nano-composite film from sweet potato starch and thyme essential oil.

Special edition: Active, intelligent packaging

Luxury drinks market gives rise to premium intelligent packaging in confectionery

API, which focuses on intelligent packaging is exploring luxury markets in confectionery, thanks to an increase in the markets-within-markets phenomenon, continuing the current trends of premiumization and segmentation in FMCG,...

Snaxpo 2017

Bosch moves to smaller packaging production, tapping the portion-control snack trend

Producing smaller portion sized packaging for snack manufacturers will be Bosch’s next major focus, the packaging technology firm’s product manager, Jason D’Arcy, told BakeryandSnacks during the recent Snaxpo in Savannah,...

Radfords Fine Fudge to launch Fairtrade fudge and honeycomb

Radfords Fine Fudge has started a crowdfunding campaign to launch a range of Fairtrade fudge and honeycomb confectionery.

Snaxpo 2017

Package date codes could affect snack food safety, Redimark warned

Thermal inkjet coding manufacturer Redimark has introduced a new date code printer, TC12 Inkjet, that assists snack manufacturers to improve their efficiency and potentially avoid food safety issues.

Pulse Flexible Packaging goes into administration

Administrators Jonny Marston and Howard Smith from KPMG have been called in as Pulse Flexible Packaging ceases production.

Haribo to downsize two production sites in France

Haribo will downsize 15% of its workforce in France as part of restructuring plans to improve competitiveness and to focus on its first manufacturing plant in the US.

DS Smith, International Paper & Smurfit Kappa in fraud investigation

The Italian Competition Authority (AGCM) has launched an anti-trust investigation into alleged corrugated sheet and packaging fraud in Italy.

Pretium Packaging to close one of its factories

Pretium Packaging will close a plant in Seymour, Indiana, US, in May, axing 55 jobs.

News in brief

Treofan creates matte effect film for potato chips, cookies & chocolate

BOPP specialist Treofan has created a matte film effect for potato chips, cookies and chocolate in response to consumer demand for retro-look packaging.

FDF offers manufacturers guidelines on how to optimize their packaging systems

From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...

Constantia Flexibles to close confectionery & snack packaging plant

Constantia Flexibles is closing its confectionery and snacks flexible packaging plant in Bucharest, Romania, in July, axing 90 jobs.

Lareka redesigns 3D printed sealer arm to increase the quality of chocolate packaging

Lareka has won recognition for its redesigned 3D printed sealer arm for chocolate tablet packaging.

Fox’s Biscuits responds to daily retailer forecasting

Fox’s Biscuits has faced the challenge of daily retailer forecasting by installing FuturMaster software, which measures the Mean Absolute Percent Error (MAPE) of its orders.

tna expands further into confectionery sector with NID acquisition

tna has expanded into the confectionery industry by acquiring NID in Australia, effective from today (March 6, 2017).

ProSweets 2017

Intelligent packaging hasn’t been successful in its worldwide adoption

For the most part active intelligent packaging hasn’t been that successful yet and a lot of companies have done ‘bits and pieces’ but they haven’t spent enough time asking themselves...

Sales of APAC bakery & confectionery product inspection tech to grow 6.5% by 2025

The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.

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