Wrigley has filed a patent for a novel flexible chewing gum packet that can be squeezed to release the product.
More small-scale confectionery companies are using pick and place robots to package delicate products as technology becomes more affordable, according to PWR Pack.
Chocolate and biscuits have long been paired, but future R&D will be far more sophisticated in terms of production, says the head of business development at Aasted.
Africa’s chocolate market remains a little behind but Asia and South America are booming, and each market needs to be approached differently, says the executive director of Sollich.
The final date for entries in the Pro Carton ECMA Carton Awards 2014 is June 13, after the deadline was extended by one week.
Toray Plastics has launched Torayfan CBS2, a sustainable high-barrier BOPP film designed to protect bakery, snack, and candy products, while also protecting the environment.
The 2014 Sweets and Snacks Expo showcased thousands of product launches, and old favorites, in standout packaging. Here are a number of bags, pouches, and other containers that captured attention.
Chocolate and cookie producers are increasingly looking towards modified-atmosphere packaging to extend shelf life of products for export markets, according to supplier Sealpac.
Natra and Grupo Bimbo are just some of the firms who have shown interest in the FR500 flow pack wrapper designed specifically for the bakery, confectionery and chocolate industry by...
Clear Lam has launched Prima Pak, a packaging product combining the lightweight properties of flexible with the stackability and shelf appeal of rigid.
Bosch Packaging Technology has launched a biscuit packaging line, which it claims is the first of its kind, capable of fast slug to pile changeovers, and vice versa, with the...
US chocolate moulds firm Tomric Systems has acquired World's Best Chocolate Moulds for an undisclosed sum.
Candy giant Hershey has reduced 0.05g from each Miniatures bar wrapper, making a tiny change which has led to huge environmental gains.
LHT Consultancy and Eagle Vision have developed a system that can help gummie manufacturers save upwards of $50,000 a year by detecting problems on starch molding lines.
Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that...
Chocolate brands will gain no ground by mimicking the color of heritage brands such as Cadbury and must forge their own identities, writes Mark Ringer, executive creative director UK &...
Tic Tac has joined the likes of Coca-Cola and Heinz tomato soup by creating a microsite for people to create customized virtual packs online.
Successful food packaging requires more than just good looks; here, one design expert shares his advice on combining structure, function, and aesthetics to create containers that entice consumers to buy.
Easter food isn't just chocolate and jelly beans; packaging decorated with chicks and bunnies can be found in shelves all over retail stores. Here are some examples of festive packaging...
A new conching process called coarse conching will make it more affordable for smaller chocolate companies to produce their own chocolate mass, according to researchers.
Easter egg manufacturer Kinnerton Confectionery has boosted production by simplifying production line processes in partnership with industrial solutions provider Siemens Industry.
Retailers’ clout in confectionery packaging decisions is mounting after consolidation in the retail sector, according to the editors of a National Confectioners’ Association publication.
How can the modern confectioner curry favor with consumers and inspire loyalty through pack design?
Hard to open wrappers have been cited as the largest consumer packaging frustration. How can confectioners make life a little easier without overpaying for elaborate opening features?
Consumer demand is rising for portion controlled packs, but do existing packaging machines have everything under control?