Candy giant Hershey has reduced 0.05g from each Miniatures bar wrapper, making a tiny change which has led to huge environmental gains.
LHT Consultancy and Eagle Vision have developed a system that can help gummie manufacturers save upwards of $50,000 a year by detecting problems on starch molding lines.
Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that...
Chocolate brands will gain no ground by mimicking the color of heritage brands such as Cadbury and must forge their own identities, writes Mark Ringer, executive creative director UK &...
Tic Tac has joined the likes of Coca-Cola and Heinz tomato soup by creating a microsite for people to create customized virtual packs online.
Successful food packaging requires more than just good looks; here, one design expert shares his advice on combining structure, function, and aesthetics to create containers that entice consumers to buy.
Easter food isn't just chocolate and jelly beans; packaging decorated with chicks and bunnies can be found in shelves all over retail stores. Here are some examples of festive packaging...
A new conching process called coarse conching will make it more affordable for smaller chocolate companies to produce their own chocolate mass, according to researchers.
Easter egg manufacturer Kinnerton Confectionery has boosted production by simplifying production line processes in partnership with industrial solutions provider Siemens Industry.
Retailers’ clout in confectionery packaging decisions is mounting after consolidation in the retail sector, according to the editors of a National Confectioners’ Association publication.
How can the modern confectioner curry favor with consumers and inspire loyalty through pack design?
Hard to open wrappers have been cited as the largest consumer packaging frustration. How can confectioners make life a little easier without overpaying for elaborate opening features?
Consumer demand is rising for portion controlled packs, but do existing packaging machines have everything under control?
Big brands may be dipping their toes in the interactive packaging pool, but two analysts question whether consumers really want this technology and ask if if manufacturers can keep the technology...
White packaging is on the rise globally, but it will be interesting to see how this plays out within the retail space, according to an industry commentator.
Ritter Sport has delayed buying a second piece of machinery from Ishida following a legal battle with German consumer group, Stiftung Warentest.
Chocolate makers can cut out timely and costly processes by using a single cutter-mixer vessel, according to Italian equipment supplier RoboQbo.
Like many other holidays, Valentine's Day is a time for sharing food, sweets, wine, and other treats with a loved one. Here are some packaging designs that aim for the...
Confectioners are beginning to incorporate more active ingredients into chewing gum using techniques used in the pharmaceutical industry, according to US contract manufacturer Zoft Gum.
A Kraft Foods design expert is advising CPG professionals to remember that when it comes to influencing consumers to buy products, packaging leads the way.
Gerhard Schubert has announced plans to grow its primary packaging product portfolio.
Fudge Kitchen will catapult the wholesale and export divisions of its gourmet artisan business this year – while still making fudge by hand.
Velcro Industries has partnered with Dutch baked-goods brand, Bolletje, to integrate its Press-Lok Closure into its Kruidnoten cookie packaging.
Manufacturers can empower consumers to portion control their confectionery consumption by adding a reseal feature to packaging, says Printpack.
The look of a snack package holds significant influence on a consumer’s purchasing decision.