The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.
Chocolate and Love has found an award-winning formula with its added-value wrappers that feature pets that look like famous people, from Audrey Hepburn to Lady Gaga.
Linx Printing Technologies, whose customers include drinks manufacturer Fruitapeel, The Gourmet Nut Company and Thorntons chocolate, claims to be ‘breaking new ground’ by launching a portable entry-level CIJ (Continuous Ink...
De Neuville’s Egg Box produced by Karbest and Stora Enso has scooped top place in the Pro Carton 2016 Confectionery category held in partnership with ECMA (European Carton Manufacturers Association).
Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.
Ulmer Schokoladen has partnered with Bosch Packaging Technology to modernize its Bag-in-Box chocolate line after 20 years.
There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...
Papermaker James Cropper has launched a food contact-approved range of luxury papers for dry, moist and fatty foodstuffs for the food packaging industry.
Bosch has relocated its R&D activities to a new facility in Pittsburgh, Pennsylvania, having outgrown its previous location in various buildings across the city.
Mondelēz has revamped its packaging for its added sugar free Trebor Mighties product in collaboration with design agency Bulletproof and plans an extensive advertising campaign.
Dutch private equity firm Egeria has signed an agreement to acquire 100% of the shares of Clondalkin Flexible Packaging Group from an affiliate of Warburg Pincus.
Baker Perkins has launched an addition to its ServoForm range with the ServoForm Mini, flexible small batch confectionery depositor.
Cereal and confectionery packaging manufacturer ÅR Packaging says its recently announced acquisition by CVC Capital Partners will move the business into the 'next stage of its development'.
Mondelēz-owned European gum brand, Stimorol, is set to launch revamped packaging designed by the London office of brand and packaging agency Bulletproof.
Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.
TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.
PEZ has partnered with Zappar to offer consumers augmented reality (AR) codes in packets of its refill sweet dispensers to interact with characters using the PEZ Play app.
Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.
Lareka Confectionery & Tobacco Equipment is using its industry expertise in tobacco to glue 4,000 dots a minute onto packaging for chocolate.
Aluflexpack, which produces flexible packaging for the confectionery and dairy industry among others, has been granted a €20m ($22m) loan from the EBRD (European Bank for Reconstruction and Development).
Smaller flexible plastic packs have topped the trend for 2016 as they give consumers a sense of control over snacking, portion sizes and awareness of sugar intake in food and...
MonoSol has partnered with food-grade film customer Dicoisa to package F&B ingredients in pouches that dissolve and release their contents when exposed to water.
A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).
Baker Perkins has launched a new version of its ServoForm lollipop depositor to make flat lollipops and has turned to 3D CAD and 3D printing to make test molds for...
Chocolatier, Susumu Koyama, owner and chef of Patissier Es Koyama, (formerly Chocomania) Japan, has picked up a hat trick of awards in gold, silver and bronze for its packaging, at...