tna says it has seen an increased emphasis on automation and system integration in the Middle East over recent years.
Nestlé’s R&D arm Nestec has filed a patent for inkjet printing on panned confections such as Smarties chocolate and biscuits using only ingredients it claims consumers would be familiar with....
A novel lollipop shape featuring two hard candy balls allows confectioners to combine colors and flavors in a single product and could prove popular in Asia, says equipment supplier Baker...
Ammeraal Beltech has received EC food contact approval for its AmDough rotary moulder belts.
UK tin packaging firm The Box has seen an uptick in premium chocolate companies moving to tin packs to make longer brand impressions on consumers.
European confectionery manufacturers must break the bank for hygienically designed processing equipment or risk paying the price for a damaging product recall, says Hosokawa.
Inspection system features like reject confirmation systems and locked reject bins can help confectionery manufacturers stay abreast of the exacting safety demands of big retailers, says Mettler-Toledo.
A regional decree and national bill seek to support and protect Brazil's sustainable cabruca cocoa production system.
Industrial-scale 3D chocolate printers will be on the market within five years, according to 3D printing firm Choc Edge.
All chocolate will one day be packaged in fully-sealed wrappers like those used in the cheese industry, according to Theegarten Pactec.
Wrigley has filed a patent for a novel flexible chewing gum packet that can be squeezed to release the product.
More small-scale confectionery companies are using pick and place robots to package delicate products as technology becomes more affordable, according to PWR Pack.
Chocolate and biscuits have long been paired, but future R&D will be far more sophisticated in terms of production, says the head of business development at Aasted.
Africa’s chocolate market remains a little behind but Asia and South America are booming, and each market needs to be approached differently, says the executive director of Sollich.
The final date for entries in the Pro Carton ECMA Carton Awards 2014 is June 13, after the deadline was extended by one week.
Toray Plastics has launched Torayfan CBS2, a sustainable high-barrier BOPP film designed to protect bakery, snack, and candy products, while also protecting the environment.
The 2014 Sweets and Snacks Expo showcased thousands of product launches, and old favorites, in standout packaging. Here are a number of bags, pouches, and other containers that captured attention.
Chocolate and cookie producers are increasingly looking towards modified-atmosphere packaging to extend shelf life of products for export markets, according to supplier Sealpac.
Natra and Grupo Bimbo are just some of the firms who have shown interest in the FR500 flow pack wrapper designed specifically for the bakery, confectionery and chocolate industry by...
Clear Lam has launched Prima Pak, a packaging product combining the lightweight properties of flexible with the stackability and shelf appeal of rigid.
Bosch Packaging Technology has launched a biscuit packaging line, which it claims is the first of its kind, capable of fast slug to pile changeovers, and vice versa, with the...
US chocolate moulds firm Tomric Systems has acquired World's Best Chocolate Moulds for an undisclosed sum.
Candy giant Hershey has reduced 0.05g from each Miniatures bar wrapper, making a tiny change which has led to huge environmental gains.
LHT Consultancy and Eagle Vision have developed a system that can help gummie manufacturers save upwards of $50,000 a year by detecting problems on starch molding lines.
Earth Day is an annual global celebration highlighting the importance of sustainability, recycling, water conservation, and other ways to save the planet. Here are some examples of food packaging that...