The event begins on Monday January 30, at 10.30am to 12pm CET. Check this page when the event gets underway to watch live.
Edible, active & intelligent packaging: Engaging confectionery consumers
- Monday 30 January 2017 – 10.30am to 12pm
- Host: Jenny Eagle, processing & packaging editor ConfectioneryNews
- Location: "Speakers' Corner" in Hall 10.1 More info
Four packaging experts including members of the International Hologram Manufacturers Association will suggest pack types for future confectionery consumers and the practicalities, costs and opportunities for commercialization.
Tom Lawrie-Fussey, business developer and entrepreneur, Cambridge Design Partnership (UK product/technology development company).
Tom Lawrie-Fussey heads up the Technology Business Development team at Cambridge Design Partnership. He works with clients to develop ground-breaking new products to solve unmet needs and maximise their investment in connected devices by supporting their digital strategies and unlocking revenue potential. With an engineering degree from Cambridge, Tom has worked as an engineering consultant for more than 10 years.
Richard Burhouse, commercial director, API Group.
Richard Burhouse is commercial director for API Group, manufacturer and distributor of foils, laminates and holographic materials globally. Richard’s responsibilities include Marketing Strategy, Business Development and Product Management.
Bill Simcox senior VP, EVRYTHNG.
EVRYTHNG manages and applies real-time data from smart products and smart packaging to drive IoT applications. Clients include Mars and Mondelez.Bill Simcox has over 25 years of experience in consumer products, including roles at Unilever, Molson Coors and Kodak.
Arnaud Bansard, trademark protection EMEA, Asia & South America, Surys and founding member, International Hologram Manufacturers Association (IHMA).