Breaking News on Confectionery & Biscuit Processing

Loading...
DISPATCHES FROM ANUGA FOODTEC

Anuga FoodTec - innovation powerhouse

By Rory Harrington , 02-Apr-2012

The food and beverage production industry is ramping up its innovation pipeline as a way of bucking the uncertain economic trend, Anuga FoodTec show director Peter Grothues told FoodProductionDaily.com at the event last week in Cologne, Germany.

The vice president of trade fair management said the higher number of exhibitors and floor space compared to the last show in 2009 was just one sign that the sector was in good shape.

The four-day event showcased an ever greater number of high-tech applications as innovations around automation, clean room and nanotechnology were in evidence among both the supporting programme and on the show floor.

The development of complete line solutions was also a noticeable theme, he added.

“The innovation power of this show is gigantic and is the place to be for anyone who wants to produce food and beverages in the future,” Grothues declared.

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial,...

Innovation for today: Digital tech empowers industry to innovate

Chris Cornyn

founder & president, DINE Marketing

Festive video insights: Mintel experts offer up highlights and predictions

Festive video insights: Mintel experts offer up highlights and predictions

With 2013 fast drawing to a close and 2014 just around the corner, we...

The European food industry: Health claims, recession and global competition

The European food industry: Health claims, recession and global competition

We gave the European food industry a check-up at this year’s Food Ingredients Europe...

Protein has a big ‘ordinary’ future, says Glanbia

Protein has a big ‘ordinary’ future, says Glanbia

Carla Clissman

European commercial director, , Glanbia Nutritionals

European sweetener trends: Are stevia mergers on the horizon?

European sweetener trends: Are stevia mergers on the horizon?

Karin Elisa Nielsen

Division director ingredients, Canadean

Flexibility key for small confectioners, says Bosch

Flexibility key for small confectioners, says Bosch

Paul Garms

product and marketing manager, Bosch Packaging Technology

Duyvis Wiener: Continuous liquid conch saves on time, energy and space

Duyvis Wiener: Continuous liquid conch saves on time, energy and space

Tom Velthuis

International Sales Manager, Royal Duyvis Wiener & Lehmann

Barry Callebaut talks customization, certification and Petra Foods

Barry Callebaut talks customization, certification and Petra Foods

Sofie De Lathouwer

Marketing Director, Food Manufacturers Western Europe, Barry Callebaut

Sustainability and health needs grow at ISM, says organizer

Sustainability and health needs grow at ISM, says organizer

Dietmar Eiden

Vice President of Trade Fair Management, Koelnmesse

Could working with an ingredient distributor drive innovation?

Could working with an ingredient distributor drive innovation?

Michel Faes

EMEA technical manager, food and nutrition techical centre, IMCD

Mondelēz aims to boost chocolate penetration

Mondelēz aims to boost chocolate penetration

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts...

Unilever joins with Solidaridad to tackle sustainable sugar cane challenge

Unilever joins with Solidaridad to tackle sustainable sugar cane challenge

Dirk Jan de With

VP Procurement Ingredients & Sustainability, Unilever

Industry concerned about data abuse as EFSA fans transparency wings

Industry concerned about data abuse as EFSA fans transparency wings

Euros Jones

Director of regulatory affairs, European Crop Protection Association (ECPA)

Unilever: Healthier food choices must be ‘doable’

Unilever: Healthier food choices must be ‘doable’

Hans Zevenbergen

Cross-category nutrition and health director, Unilever

Premium fudge firm boss predicting significant growth

Premium fudge firm boss predicting significant growth

A company making handmade fudge is predicting a 40% to 60% rise in turnover...

Confectionery ‘a new way to control weight’ claims Carmit Candy

Confectionery ‘a new way to control weight’ claims Carmit Candy

Adrian Sagman

vice president of international sales and marketing, Carmit Candy

Chocolate an ‘amenable’ probiotic delivery vehicle, says DuPont

Chocolate an ‘amenable’ probiotic delivery vehicle, says DuPont

Scott Bush

vice president of marketing, DuPont Nutrition & Health

Key Industry Events