SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Read more breaking news

 

 
Dispatches from ProSweets

Cama aims for machine that never stops

By Oliver Nieburg , 07-Feb-2012
Last updated on 08-Feb-2012 at 09:48 GMT2012-02-08T09:48:27Z

Cama aims for machine that never stops
Cama aims for machine that never stops
Loading...

Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in 2012, according to Renato Dell’Oro of packaging technology firm Cama.

ConfectioneryNews.com caught up with Mr Dell’Oro, Cama executive marketing manager, on the show floor at ProSweets 2012 in Cologne, Germany.

He told this site that the aim for Cama’s R&D department this year would be to maximise efficiency by cutting changeover times with automated processes.

In this podcast he presents his company’s Cama line, a high-speed automatic line for flow wrapping bars using multiple robots.

He claims this system can maximise efficiency for manufacturers, reduce carbon footprint and provide a return on investment in a few years.

Malaysia to double palm oil production by 2020

Malaysia hopes to double palm oil production by 2020

Kalanithi Nesaretnam

Minister, Embassy of Malaysia in Brussels

Sollich talks chocolate: Africa catch-up, Asia and South America boom

Sollich talks chocolate: Africa plays catch-up, Asia and South America boom

Africa’s chocolate market remains a little behind but Asia and South America are booming,...

Snacks and candy blur: NPD and retail fueling, says NCA

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says...

Candy innovation: Miniature, flavors but little on health, Euromonitor

Sweet innovation? Candy makers are sticking to what they know, says Euromonitor

For the most part, confectioners have continued to innovate in known areas like flavor,...

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Ieme Blondeel

Product and Process Development Engineer, Barry Callebaut

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Lauren Bandy

Ingredients Analyst, Euromonitor International

Sustainability and health needs grow at ISM, says organizer

Sustainability and health needs grow at ISM, says organizer

Dietmar Eiden

Vice President of Trade Fair Management, Koelnmesse

Could working with an ingredient distributor drive innovation?

Could working with an ingredient distributor drive innovation?

Michel Faes

EMEA technical manager, food and nutrition techical centre, IMCD

Mondelēz aims to boost chocolate penetration

Mondelēz aims to boost chocolate penetration

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts...

Food manufacturing award won by sweet youngster

Thorntons’ youngster wins young talent Oscar

Thornton’s production line manager Jodie Adcock has won the inaugural Young Talent of the...

Candy packaging of the future

E-commerce and candy wrappers: How will online retail change confectionery packaging?

Jorge Izquierdo

Vice President, Market Development, PMMI

Bürkert FloWave dairy industry

Bürkert FloWave starts field tests in the dairy industry

Bürkert FloWave, which measures the flow of a liquid in a pipe, is being...

Beauty chocolate: Astaxanthin in functional confectionery

Beauty chocolate: Algatechnologies touts red seaweed for functional confectionery

Efrat Kat

Director of marketing and sales, Algatechnologies

Functional confectionery: What does the future hold?

Which big player will be first on functional confectionery scene?

Adrian Sagman

Vice president of international sales and marketing, Carmit Candy

Modified-atmosphere packaging in confectionery growing

Confectioners gravitating to modified-atmosphere packaging: Sealpac

Marcel Veenstra

Marketing and Communication Manager, Sealpac

Bosch launches ‘World first’ two-in-one biscuit machine

Bosch launches ‘World first’ two-in-one biscuit machine

Bosch Packaging Technology has launched a biscuit packaging line, which it claims is the...

Nutrition Capital Network takes venture to Vitafoods Geneva

Nutrition Capital Network takes venture to Vitafoods Geneva

Grant Ferrier

Principal, Nutrition Capital Network (NCN)

Key Industry Events

 

Access all events listing

Our events, Events from partners...

On demand Supplier Webinars

Your future starts at Cargill's T for Trends
Cargill Cocoa & Chocolate
All supplier webinars