Go

Breaking News on Confectionery & Biscuit Processing

All feeds

Headlines > Processing & Packaging

Ecomec claims hike in demand for used confectionery equipment

Loading...

Dispatches from Pro Sweets

By Jane Byrne , 04-Feb-2010


Email this page
Contact the editor
RSS feeds

The second hand confectionery equipment market is buoyant, with strong demand noted in the past 12 months, reports used machinery supplier Ecomec, who added that lack of access to credit within the industry is a predominant factor for the sales hike.

Confectionerynews.com spoke with Greg Meredith, managing director Ecomec UK, at the industry trade show Pro Sweets, and he said that confectionery makers with surplus equipment are now keen to sell rather than keep it in storage as they need to generate cash in a restrictive credit lending environment.

He said confectionery makers are also realising the advantages the purchasing of second hand stock can give them in that they can get a quality machine at a fraction of the new price and within a quicker delivery timeframe than with new machinery.

He said that Ecomec specialises in the buying and selling of used process and packaging machinery for the confectionery industry, and as a stockist of machines and not just a machinery broker it has greater control over the condition, pricing and delivery times.

Related topics: Recession effects, Processing & Packaging, Processing equipment & plant design

Cargill calls for harmonized fair trade cocoa schemes

Harold Poelma

Managing director, Cargill Cocoa & Chocolate , Cargill

Ecomec claims hike in demand for used confectionery equipment

The second hand confectionery equipment market is buoyant,...

Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics

Hans Vriens

Chief innovation officer, Barry Callebaut

Managing the great Southampton switch-out

Helene Moeller

Group Product Manager for Ingredients, Wild

Snack Size Science: Hershey’s healthy chocolate cake

FoodNavigator's Snack Size Science brings you the week's...

Snack Size Science: Unwrapping chocolate's heart benefits

NutraIngredient’s Snack Size Science brings you the...

European stevia players discuss strategy and priorities

Angus Flood

Head of international marketing, PureCircle

Technical challenges to reducing sugar

Mary Quinlan

Manager of Sweetener Technology Development, Tate & Lyle

Big hopes for EFSA’s big health claim day

Shane Starling reports from the European Food...

Innovation, food safety and economic pep talks in Anaheim

Top prizes for innovation, stevia capacity and taste...

The true cost of health claims and why patience is a virtue

Joerg Gruenwald, PhD

President, Analyze & Realize

Craft chocolate makers count on artisan appeal

Alex Whitmore

Company director, Taza Chocolate

What zero-calorie approval means for erythritol users

Henry Hussell

European Marketing Manager, Cargill Sweetness

Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from...

Meet Our New Owners

Robert Marr (chief operating officer, William Reed), Franck Metzger, Jean-Marc...

PCs a necessity – not a luxury – in tight economy, says Beckhoff

Michael Jost

Product Manager, Beckhoff Automation

Video season's greetings from Decision News Media

The Decision News Media team would like to...

Combining and explaining texture effects

Alexandre Luneau

EMEA Regional Director, Cargill Texturizing Solutions

Healthy decadent chocolate

Keith Parle & James Cross

Director Of Functional Food Sales & Strategic Development, VP Of...

Barry Callebaut launches probiotic chocolate

Hans Vriens

Chief innovation officer, Barry Callebaut

Improved taste for healthier chocolate formulations, claims Cargill

Henry Hussell

Head of marketing, Cargill Sweetness