Alfa Laval claims that its scraped-surface heat exchanger can take high viscosities and avoid burn-ons for applications in bakery and confectionery products.
In this podcast, Alfa Laval product manager Achim Heiming discusses his company’s Contherm heat exchanger, on the show at Anuga FoodTec in Cologne, Germany.
Here he touts the exchanger’s potential in dough cooling and in the heating and cooling of caramels.
Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media SAS - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions
Adrian Sagman
vice president of international sales and marketing, Carmit Candy
Scott Bush
vice president of marketing, DuPont Nutrition & Health
Jamie Rice
research and marketing director, RTS
Chris Brockman
senior global food and drink analyst, Mintel
Véronique Curulla
European Marketing Manager, Crown
Matthias Seemann
CEO, Capol Group
Marcus Ley
Manager Food & Beverage Corporate Accounts EMEA, Ecolab
Roger Staniforth
technical director, Reach Food Systems
ConfectioneryNews.com speaks to Innovia Films’ sustainability head about the latest trends in green confectionery...
A higher quality cut can be achieved by using ultrasound technology for confectionery and...
Dr Ian Davidson
Global industrial marketing manager , ExxonMobil Lubricants and Petroleum Specialties Company
A combination of sensory and analytical flavour analysis that is hardly commercially available can...
Alfa Laval claims that its scraped-surface heat exchanger can take high viscosities and avoid...
ConfectioneryNews.com speaks to Roy Fraser, product manager for robotics at Bosch Packaging Technology, about...
Bosch Packaging Technology has launched what it says is the first machine capable of...
An integrated system for flow packaging featuring robotics can boost efficiency, according to packaging...
Baker Perkins is noticing a strong demand from customers in Asia for lollipops, according...
Utilising dairy ingredients already present in confectionery items can allow manufacturers to produce healthy...
Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to...
Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in...
Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each...
Rikke Sakstrup Frandsen
Manager , Global Expertise Centre, Natural Colours Division, Chr. Hansen
Friedberg Klefenz
President , Bosch Packaging Technology
Alexander van t'Riet
Global sales and marketing director, Innovia Films
Riccardo Cavanna
CEO, Cavanna Packaging Group
Clare McKeown
European market manager, Innovia Films
Keith Flury
Senior Commodities Analyst , Rabobank
Tom Velthuis
International Sales Manager, Royal Duyvis Wiener & Lehmann
Sofie De Lathouwer
Marketing Director, Food Manufacturers Western Europe, Barry Callebaut
Georg Herbertz
Owner, Herbertz Dairy Food Service
Leonardo Bichara Rocha
senior economist, International Sugar Organization
Giulio Bellanti
Sales & Marketing Manager, Carle&Montanari-OPM
Dietmar Eiden
Vice President, Koelnmesse
The working year is almost done, time to pause from ‘the business’ and embrace...
'Super grains' - from farro, spelt, kamut, millet, quinoa and amaranth to chia, freekeh...
TNA Solutions has launched a groundbreaking bagger, delivering speedy bagging to markets the company was previously unable to reach....
Mads Hedstrøm
Partner, President sales and CSO, Aasted
Dr John S White
President, White Technical Research
Terry Woolford
General manager, Eagle Product Inspection
Jim Pittas
Vice president trade shows, PMMI
Peter Grothues
Vice president trade fair management, Koelnmesse
Technology firm Alfa Laval are presenting a fusion heat exchanger at this year’s Anuga...
Yves Servotte
Executive board member, Beneo Group
Jacques Dikansky
President and CEO, Naturex
Dr Anne Roulin
Global head of packaging and design, Nestle
Tom Egan
Vice president, industry services, PMMI
Chip Tonkin
Director , Sonoco Institute of Packaging Design and Graphics
Mark Beaver
Business Director, Confectionery , Baker Perkins
Sophie Thillaye
Trade development advisor food and drink, UBIFrance
Julian Carroll
Managing Director , European Organisation for Packaging and the Environment (Europen)
Armin van Overbeek
Sales and Marketing Director, Billerud
John Revess
VP marketing and environmental affairs , Rexam Beverage Can Europe
Christian Estrosi
Minister for Industry , French Government
Welcome to this seasonal holiday video from Decision News Media.As we prepare to...
1 comment (Comments are now closed)
Cooling Towers Treatment
Really it is a nice blog, I would like to tell you that you have given me much knowledge about it.
Report abuse
Posted by Cooling Towers Treatment
10 April 2012 | 08h40