The importance of expanded rheology information and emulsifier functionality in chocolate production
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CHOCOEASY® - Welcome to the Future of Chocolate Production - NETZSCH
12-Dec-2011 -
NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Released from their traditional dependence on large chocolate suppliers, confectioners are now free to create their own chocolate recipes.
Information request
Hänsel Processing: STRADA® 2000 - high performance forming line - Hänsel Processing
14-Nov-2011 -
Suitable not only for medical candies - packed in blister - is the STRADA® forming line for seamless and highly centre-filled hard candy products. Advantages of both rotary and chain dies are combined and contribute to the manufacturing of high...
Information request
Buhler Multitherm TC™ - Superior Cocoa Butter Quality - Buhler Group
29-Aug-2011 -
With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler has a revolutionary cocoa butter measuring system and...
Information request
Hänsel Processing´s Fondant Beating Machine HFD III - Hänsel Processing
24-Oct-2011 -
The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction it has a capacity of 80 to 3600 kg/h of fondant. The high quality is achieved...
Information request
Hänsel Processing GmbH: Sweet Competence in Cooking of Masses - Hänsel Processing
19-Sep-2011 -
Basically, the CrossFlow® Cooker is a tube-in-shell heat exchanger with a counter current cross flow pattern. Due to an excellent heat transfer coefficient (OHTC values) the cooker works with lower vapour pressure demands. The CrossFlow® can also be used as...
Information request
Sweet Competence for Candy Bars, Torrone and Halwa - Hänsel Processing
29-Aug-2011 -
The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters as well as recipe components are easily adjustable, process flow is ensured by a reliable PLC control. A uniform...
Information request
KHP's Hard Candy Cooking & Forming Line SUCROLINER - Hänsel Processing
18-Jul-2011 -
Klöckner Hänsel Processing has the ability to produce up to 4,000 kg per hour of formed hard candies - solid or filled.
The characteristics of the Sucroliner line exist of the combination of large output under automated conditions and flexibility. It...
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KHP’s Universal Laboratory Batch Cooker LSK-5 - Hänsel Processing
27-Jun-2011 -
The laboratory batch cooker LSK-5 can be used for the laboratory production of different candy products under atmospheric, vacuum or over-pressure cooking conditions. It is mounted on a robust stainless steel frame with four height adjustable feet. The divided vacuum...
Information request
UNIBATCH® - universal batchwise cooker - Hänsel Processing
06-Jun-2011 -
The UNIBATCH® universal cooker can be used as a single aggregate or a component in the complete line. The cooker works batchwise and can be applied for the manufacture of fillings, caramel, toffees, chewy candies, binding and other masses. A...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Information request
KHP's Fondant Beating Machine HFD III - Hänsel Processing
09-May-2011 -
The fondant beating machine HFD III is appropriate especially for high quality fondant with very smooth and uniform crystal structure. In a modular construction it has a capacity of up to 3600 kg/h of fondant. The high quality is achieved...
Information request
Interpack: Klöckner Hänsel will show the biggest hard candy line worldwide - Hänsel Processing
18-Apr-2011 -
In 2011, Klöckner Hänsel Processing celebrates its 100th anniversary, right in time for Interpack. Klöckner Hänsel is known worldwide for high quality machinery and process know-how. Advanced machines and innovative process technology for manufacture of hard candy, jelly, toffee, aerated...
Information request
Tasty Technology for High Quality Jelly Products - Hänsel Processing
14-Mar-2011 -
The JellyStar® 2014 cooking plant in its third stage of development is appropriate for all common jellying agents and is characterized by its compact construction, offering the possibility to produce high quality jellies with KHP-machines even if space is limited....
Information request
11 Key Players Make A Winning Team - Buhler Group
07-Mar-2011 -
Find out how Buhler score on all sides with 11 brand new machines for an impressive line out at Interpack this year. Buhler steps into different areas with no less than 11 machines specifically designed for growth markets, with leading...
Information request
ROTAMAT® continuous rotor cooking system - Hänsel Processing
28-Feb-2011 -
The ROTAMAT® continuous rotor cooking system is particularly conceived for quick and gentle cooking processes – also under vacuum – of milky masses. Usually inevitable Maillard reactions are minimized in a way that makes it possible to produce light cream...
Information request
Buhler - Energy efficiency solutions - Buhler Group
31-Jan-2011 -
13,000 schools in Africa could be built in saved energy bills from cocoa bean processing, but how to save Energy in the cocoa and chocolate production process? First stop - Buhler Energy Audit. Find out more
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Information request
Webinar: New Cocoa butter measuring system: The MultiTherm TC™ - Buhler
06-Dec-2010 -
With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler launches a revolutionary new cocoa butter measuring system...
On-Demand Supplier Webinar
Buhler Multitherm TC™ - Superior Cocoa Butter Quality - Buhler Group
01-Dec-2010 -
With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler launches a revolutionary new cocoa butter measuring system...
Information request
Why Burn Your Profits when You Can Burn The Shells? - Buhler Group
08-Nov-2010 -
The Burning Issue – Achieve Huge Savings In Your Energy Costs. Reduce your Co2 emissions, look after the planet and finally watch your high-energy bills go up in smoke! Buhler’s cocoa shell combustion system Tomorrow’s winner for today.
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