Breaking News on Confectionery & Biscuit Processing
Product innovations > All Products
Video
Chocolate & Confectionery Fats from AAK provide cost saving solutions with no compromise on quality - AAK
16-Feb-2010 -
AAK is one of the world's leading producers of speciality vegetable fats.
On-Demand Webinar
Make it delicious please – and healthier too! - Roquette
26-Oct-2009 -
Consumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being.
On-Demand Webinar
Increase your webinar performance with expert tips and advice - Decision News Media
24-Jun-2009 -
Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at Decision News Media. After you attend this free web seminar, you will know how to create...
Technical / white paper
Publish your Technical Paper on this Website - Decision News Media
09-Jun-2009 -
Promote your company’s technical expertise towards decision makers
Publish your Technical Paper on this website.
Product brochure
Non-hygroscopic, new lactose substitution. Mild-flavoured and with a very high flowability. - Arla Foods Ingredients
13-Nov-2008 -
Arla Foods Ingredients has developed a new non-hygroscopic lactose and dextrose substitution.
Event programme
3rd Healthy & Nutritional Bars Conference: Brand Excellence & Innovation - Bridge2Food
07-Dec-2009 -
Join this unique industry conference (3rd time!) for new inspiration, market & business cases, network opportunities: 3 & 4 Febr. 2010 (Cologne). Top speakers: Mars, Cadbury, General Mills, PowerBar Europe, Permedia Foods, LightHouse, Cargill, Fonterra, Taura, IPLC, Innova, etc. Incl....
Product brochure
755 cut & wrap machine - A.M.P-Rose
28-Feb-2007 -
A.M.P Rose specialises in supplying cut & wrap machines for various wrapping styles; double twist, fold, 'whirl' and lollipop. The new '755' is affordable, easy to use/ maintain and wraps toffees, chews, hard candy and gum at up to 800...
Product brochure
7IST Double twist wrapping machine - A.M.P-Rose
28-Feb-2007 -
The '7IST' is a high-speed double twist wrapping machine for pre-formed candies. Simple operation and maintenance, reliability and versatility are the main reasons for its success.
Product brochure
AAK has launched new confectionery filling fat - AAK
26-Oct-2009 -
DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation of the Year"!
The unique confectionery filling fat DELIAIR™ NH has extremely good aerating properties and is flexible and robust...
Product brochure
Accelerate graining with Sisterna’s Sucrosilk - Sisterna
15-Sep-2008 -
Chewy, fudge, fondant and coated tablet manufacturers can reduce production time with Sucrosilk® a blend of sucrose esters. The esters accelerate sugar crystallisation resulting in a fine fully grained candy
Case study
An Industry-First Keeps Kraft’s Chocolate Hearts in the Right Place - Mettler Toledo
23-Mar-2009 -
There is more to x-ray inspection than just the detection of contaminants.
X-ray technology can identify foreign bodies like glass, metal and mineral stone, and simultaneously check for product faults, from broken or missing confectionery in the final packaging...
Product brochure
Battle cereal bar stickiness with Sisterna® sucrose esters - Sisterna
22-Sep-2008 -
Stickiness, during slab formation, slitting and cutting of bars, is largely reduced by Sisterna® sucrose esters. The esters finely disperse the fat in the syrup and the production line will run smoothly
Product brochure
CHOCOFILL™ LS- confectionery fat for healthier fillings - AAK
11-Feb-2008 -
CHOCOFILL™ LS is a new healthier flexible confectionery filling fat. The saturated fatty acids have been reduced with 30 %. Fillings based on CHOCOFILL™ LS obtain an excellent texture, taste and stability. CHOCOFILL™ LS is better for your health!
Product brochure
Caramel ripples and toppings - Fusgaard
28-Feb-2007 -
For topping your ice-cream cone or giving your ice cream bar the soft delicate touch of butterscotch try one of Fusgaard's recent developments in caramel ripples and toppings.
Product brochure
CrossFlow® - The Universal Candy Cooker - Klöckner Hänsel
28-Feb-2007 -
The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cooking of all kind of candy masses.
Video
Decrease your saturated fatty acids in your fillings - AarhusKarlshamn
31-Mar-2008 -
A new healthier, flexible confectionery filling fat has been developed. The saturated fatty acids have been reduced with 30%. The fillings will obtain an excellent texture, taste and stability. Most important it is better for your health!
Application note
Deposited fruit snacks create new opportunities - Baker Perkins
14-May-2009 -
100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.
Product brochure
Depositing chewing gum into hard candy! - Baker Perkins
28-Feb-2007 -
Here's an opportunity to move into the fastest growing confectionery sector, and introduce exciting products to your market.
Product brochure
Elderberry flavour - follow the trend - Fusgaard
28-Feb-2007 -
Elderberry is one of the fastest growing flavours this year. Follow the trend and try Fusgaards recent developments in this flavour for your soft drink, ice lolly or candy.
Alerts on products & market innovations
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