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Video

Decrease your saturated fatty acids in your fillings

31-Mar-2008 - A new healthier, flexible confectionery filling fat has been developed. The saturated fatty acids have been reduced with 30%. The fillings will obtain an excellent texture, taste and stability. Most important it is better for your health!

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Video

Floor scale with lifting device for hygienic sensitive areas - Free video download

31-Jan-2008 - Whether certified according to GMP or in conformity with EHEDG - the PUA579 floor scale meets the highest requirements in hygienic sensitive areas. The lifting system is easy and safe to handle with very low manual effort, ideal for heavy...

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