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A Unique Way to Develop New Confectionery Products - Baker Perkins

01-Apr-2013 - Hard candy, soft confectionery and lollipop makers are developing new products and evaluating equipment using the expertise and resources in the Baker Perkins Innovation Centre. Watch our video to see how this facility could help your next project
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A clean solution - Chocolate Production with NETZSCH - NETZSCH

01-Mar-2013 - The innovative CHOCOEASY® – system RUMBA designed by NETZSCH-Feinmahltechnik GmbH offers a maximum profitability, flexibility and efficiency in chocolate mass production.
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Chocolate & Confectionery Fats from AAK - the natural choice for your chocolate business - AAK

15-Mar-2012 - AAK's products are highly developed and derived from natural and nutritious raw materials like palm and shea.From our seven production sites worldwide, we supply products to the Chocolate and Confectionery industry, the Edible oils industry as well as for cosmetics...
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CHOCOEASY® - Welcome to the Future of Chocolate Production - NETZSCH

12-Dec-2011 - NETZSCH’s ChocoEasy® enables chocolate makers of any size to cost effectively manufacture all varieties of chocolate from scratch. Released from their traditional dependence on large chocolate suppliers, confectioners are now free to create their own chocolate recipes.
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Decrease your saturated fatty acids in your fillings - AarhusKarlshamn

31-Mar-2008 - A new healthier, flexible confectionery filling fat has been developed. The saturated fatty acids have been reduced with 30%. The fillings will obtain an excellent texture, taste and stability. Most important it is better for your health!
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Floor scale with lifting device for hygienic sensitive areas - Free video download - Mettler Toledo

14-Mar-2008 - Whether certified according to GMP or in conformity with EHEDG - the PUA579 floor scale meets the highest requirements in hygienic sensitive areas. The lifting system is easy and safe to handle with very low manual effort, ideal for heavy...