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Inspiring 2013 food trends for your cocoa and chocolate applications - Cargill Cocoa & ChocolateCargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition. |
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Discover how easy it is to add value to your boiled sweet range. Just go sugar-free! - RoquetteConfectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.So as a producer of sugar-based... |
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Editorial webinar: Peelable packaging: Lifting the lid on end user appeal - William Reed Business MediaOpenability is a key element in successful packaging.By attending this webinar, you will: Learn how Fraunhofer AVV’s assessment of opening forces such as pull tab or sealed seams is critical to packaging development. Understand the dynamics behind easy peel lidding and reliable... |
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Make it delicious please – and healthier too! - RoquetteConsumers buy chocolate and bakery goods to enjoy them – but seek nutritional benefits as a desirable extra. In this webinar discover where the SweetPearl™ ingredient concept comes in: a more creative final product profile delivering premium taste and well-being. |
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Increase your webinar performance with expert tips and advice - William Reed Business MediaLearn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to... |
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